age and must have a uniform, medium size head that keeps well. 
better than other strains. 

The Rice and Tichenor farm near Geneva specializes in the production of Danish Ballhead Cabbage. They own their own cabbage stor- 
They have found Seneca Danish Ballhead meets these requirements 
This is the type of head ‘‘Bill” Tichenor likes. 
LATE CABBAGE VARIETIES 
These are the varieties commonly referred to as 
winter storage varieties. The heads of “Danish” or 
“Ballhead” varieties are not as tender in quality as 
the early varieties but are very attractive in appear- 
ance and keep well in storage. Savoy is a type of 
winter cabbage that has become popular with those 
who have tried it. Chieftain Savoy is excellent both 
in salads and cooked. We suggest you try it. 
*652 SENECA DANISH BALLHEAD: 95 days. A 
new and superior strain of Danish Ballhead devel- 
oped on our farms and released for trial to commer- 
cial growers in 1947. Seneca Danish is very vigor- 
ous; has a medium short stem and is outstanding in 
yield and quality. The heads are very solid, uni- 
form, average about 5 to 6 pounds in weight and 
show a very attractive bloom on the top leaf of the 
head; a little earlier than Robson Danish Ballhead. 
Pkt. 20c; % oz. 50c; oz. 70¢; % Ib. $2.05; % lb. $3.25; 
I Ib. $6,000: > Ibs: $28.75: 
649 ROBSON DANISH BALLHEAD: 100 days. Our 
regular strain of Danish Ballhead bred on our farms 
in New York State especially for New York and ad- 
joining states. Plant vigorous, medium short-stem. 
Head round, slightly flattened at top, weighs 4 to 6 
Ibs., very solid and stores exceptionally well. Pkt. 
IDe25% 02. 452 oz, 00c2 ey, Ibe S17 0"% Ib. $270; 
Dr $5.00; Ibsa$23.75. 
651 PENN STATE BALLHEAD: 110 days. A very 
uniform strain of Danish Ballhead developed by Dr. 
C. E. Meyers of Pennsylvania State College of Agri- 
culture. Plant medium size with short stem. Heads 
are flattened globe shape and very solid. Penn 
State is a little later than Robson Danish Ballhead 
and under unfavorable growing conditions is in- 
clined to produce small heads. Pkt. I5c; % oz. 45c; 
oz. 60c; % lb. $1.70; % |b. $2.70; 1 Ib. $5.00; 5 Ibs. 
S2oa/oe 
653 CHIEFTAIN SAVOY: 90 days. Plant medium 
size, short-stemmed and compact. Heads medium 
large, thick, flat, rounded on top, flat at base, much 
more firm than other savoyed varieties. The leaves 
of the head are heavily wrinkled or savoyed. Pkt. 
Se; % oz. 45c, 0z. O5c; Y lb GMGI lbs 93,00: 
Tle) Ome lbs= $26:257 

All our Cabbage Seed is hot water treated ac- 
cording to specifications of the N. Y. S. College 
of Agriculture. This treatment protects against 
seed borne diseases such as black rot. 

YELLOWS RESISTANT CABBAGE 
These varieties have been bred for resistance to the 
cabbage disease known as yellows. They do not pro- 
duce quite as uniform heads as the other cabbage 
varieties and we only advise their use where soil is 
known to be infected with yellows. 
Marion Market is the most popular of these varie- 
ties. Not only is it better adapted to various types of 
marketing but it is the oldest and most uniform of all 
the yellows resistant varieties. 
654 YELLOWS RESISTANT GOLDEN ACRE: 65 
days. A Golden Acre type from Denmark into 
which yellows resistance has been bred. Plant small 
and compact. Head medium small, round and fairly 
uniform. Pkt. l5c; % oz. 45c; oz. 60c; % lb. $1.70; 
% |b. $2.70; 1 Ib. $5.00; 5 Ibs. $23.75. 
*«655 MARION MARKET: 80 days. A resistant 
Copenhagen Market maturing between Early Copen- 
hagen and Large Late Copenhagen. The most uni- 
form of the yellows resistant varieties. Plant me- 
dium size; head resembles Copenhagen but is larger, 
weighing 4 to 8 lbs. Pkt. 15c; 4 oz. 45c; oz. 60c; % lb. 
$1.70; % lb. $2.70; 1 lb. $5.00; 5 Ibs. $23.75. 
656 WISCONSIN ALLSEASON: 95 days. Plant 
large and spreading. Head large, deep, flat, weigh- 
ing 9 to 10 lbs. One of the latest maturing so-called 
“Domestic” varieties. Largely used for “Kraut”. 
Pkt. 15c; % oz. 40c; oz. 55c; % Ib. $1.55; % Ib. $2.45; 
1 Ib. $4.50; 5 Ibs. $21.25, 
