
THE ROCKY MOUNTAIN SEED COMPANY — 
ENDIVE 
One ounce of seed sows 150 feet of drill. 
BROAD-LEAVED BATAVIAN (KEscarolle)—A decided im- 
provement on the old broad-leaved Batavian. Leaves dark 
green. The plants are of a larger size and make a fuller 
heart, easily blanched without needing to be tied. This is a 
money-making crop. 
Postpaid (Pkt. 10c) (Oz. 25c) (%4 Ib. 75c) (Ib. $2.00). 
s 
GREEN CURLED—AIl Heart Strain—Grows larger than 
Green Curled and has less serrated leaves. It is later in ma- 
turing, but when well grown on good soil it forms a large full 
heart of fine quality. When blanched, the heads are delicate 
yellow in the heart and very attractive. Used largely by 
market growers. 
Postpaid (Pkt. 10c) (Oz. 25c) (%4 Ib. 75c) (Ib. $2.00). 

KOHL RABI 
DENVER, COLORADO im 


ENDIVE 
KOHL RABI 
One ounce will see 200 feet of row. 
EARLY WHITE VIENNA—The leading variety, a very . 
fancy strain of the short-leaved type. Best for forcing or in 
the open field. 
Postpaid (Pkt. 10c) (Oz. 40c) (44 Ib. $1.25) (Ib. $4.00). 
EARLY PURPLE VIENNA—A few days later in maturing, 
with leaves and bulbs of purple color. Otherwise similar to 
White Vienna. 
Postpaid (Pkt. 10c) (Oz. 40c) (%4 Ib. $1.25) (Ib. $4.00). 
LEEK : 
Cultivate the same as onions. 
LARGE AMERICAN FLAG—The most popular variety; grows 
toa ieee size, is straight and uniform, and is of the best 
qualit 
Vosiuad (Pkt. 10c) (Oz. 60c) (44 Ib. $2.00) (Ib. $6.00). 
GIANT MUSSELBURG—The rich flavor of this extra large . 
leek has made it popular. It is a very hardy sort with dark- 
green fan-shaped leaves. The edible stems are 6 to 8 inches 
in length and about 3 inches in diameter. 
(Pkt. 10c) (Oz. 60c) (14 Ib. $2.00) (Ib. $6.00). 
HERBS 
CULTURE—Herbs delight in a rich, mellow soil. Sow in 
early spring in shallow drills one foot apart; cover lightly with 
fine soil, and when up a few inches thin out, or transplant 
into prepared beds. Care should be taken to harvest properly. 
Do this on a dry day, just before they come into full bloom; 
dry quickly in the shade, pack closely in bottles or dry boxes 
to exclude the air. 
ANISE—75 days. Annual. 1% ft. Used for garnishing and 
flavoring; the seeds have an aromatic flavor and are used 
in cakes, soups and other foods. 
(Pkt. 10c) (4% Oz. 40c). 
BALM—Perennial. Leaves and stems are used for their aro- 
matic odor. 
(Pkt. 10c). 
BORAGE—80 days. Annual 114 ft. Leaves are used in salads 
and also to flavor cooling drinks. Splendid for bees. 
(Pkt. 10c) (% Oz. 40c). 
CARAWAY—70 days. Biennial. 1% ft. tall. Seeds are used for 
flavoring pastry. Young leaves may be used in salads. 
(Pkt. 10c) (4% Oz. 40c). 
CATNIP—80 days. Perennial. 1% ft. Leaves are strongly 
scented, when dried are given as a special treat to cats. 
(Pkt. 10c) (%4 Oz. 40c). 
CHERVIL—75 days. Annual. Used as flavoring in egg and 
fish sauces. Leaves used in salads. 
(Pkt. 10c) (44 Oz. 25c). 
CHIVES—80 days. Perennial. 6 inch. Tops, finely cut are 
used for giving a mild onion like flavor to salads, stews 
and soups. 
(Pkt. 10¢) (Oz. $1.25). 
CORIANDER—75 days. Annual. 1% ft. The green leaves are 
used in ele and sauces; the dried seeds in meats, sausage, 
and past 
(Pkt. Pt0c) ( Vis Oz. 30c). 
DANDELION—60 days. Used for salads. 
(Pkt. 10c). 
DILL—70 days. Annual. 2 to.2% ft. The dry or green Din GoneE : 
are used for flavoring dill pickles and beets. 
(Pkt. 10c) (Oz. 25c) (%4 Ib. 60c) (Ib. $1.50). 
FLORENCE FENNEL—60 days. Annual. 2% ft. The large 
leaf base has a pleasing anise-like flavor and may be boiled 
and used in fish sauces and pastry, or the stalks are eaten 
raw like celery. 
(Pkt. 10c) (44 Oz. 35ce). 
HOREHOUND—75 days. Perennial. 14 inch. The leaves are 
used for seasoning and in candy or medicine for coughs and 
colds. 
(Pkt. 10c) (44 Oz. 55c). 
LAVENDER (True)—60 days. Perennial. 1 ft. Flowers are dried 
and placed in linen closets to impart their perfume to the 
contents. Sweet scented lavender blue flowers on stems of 
silvery gray foliage. 
(Pkt. 10c) (46 Oz. 60c). 
ROSEMARY—75 days. Perennial. 1 ft. Fragrant leaves used 
for seasoning and in manufacturing perfume, 
(Pkt. 10c) (4 Oz. 35c). 
SAGE—75 days. Perennial, 1 to 2 ft. Used as a seasoning 
for poultry, sausage, and dressing. May be used fresh or 
dried. 
(Pkt. 10c) (4% Oz. 40c). 
SWEET BASIL—85 days. Annual. 1% to 2 ft. The leaves green 
or dried are chiefly used as a seasoning for soups, Sauces, 
vinegar, beans and peas. 
(Pkt. 10c) (%4 oz. 25c). 
SUMMER SAVORY—60 days. Annual. 1 ft. Used chiefly for 
flavoring salads. 
(Pkt. 10c).(44 Oz. 25ce). 
THYME—85 days. Perennial. 6 to 10 inches high. Has aromatic 
foliage which is used in seasoning soups, stews, sauces and 
dressings. 
(Pkt. 10c) (% Oz. 30c). 
