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_ THE ROCKY MOUNTAIN SEED COMPANY — DENVER, COLORADO 
FRUIT TREES AND SMALL FRUITS 

APPLE, RED DELICIOUS 
APPLES 
DELICIOUS—Fruit large, nearly covered with brilliant dark 
red, flesh fine grained, crisp and melting, juicy with a delight- 
ful aroma; of very highest quality. A splendid keeper and 
shipper. A regular annual bearer. 
DOLGA CRAB—Has rare beauty as an ornamental lawn tree 
and is perfectly hardy. The apple itself is a very rich red, 
and jells perfectly even when dead ripe. A fine canning crab. 
GRIME’S GOLDEN—Large, golden yellow, juicy, aromatic, 
sub-acid. Fine dessert apple. 
HARALSON—Large good, solid red apple, keeps all winter. 
Very hardy and good for our climate. Heavy bearer. 
JONATHAN—Medium, brilliant red and yellow; tender, juicy. 
Fine-grained. 
MINJON (Minnesota 700)—A Minnesota Jonathan developed 
for hardiness in northern climates. Heavy bearer of brilliant 
red, superb quality fruit, ripening at the same time as 
Wealthy but better coloring and hangs to tree well. 
NEW FIRESIDE (Minnesota 993)—A Minnesota super De- 
licious that is hardy for the North! Flavor and texture even 
better than Delicious. A long keeper that’s crisp, sweet, 
juicy—never becomes ‘‘flat and mealy.”’ 
RED WINESAP—Rich dark red; fine grained and juicy. 
Winter. yj 
ROME BEAUTY—An improved variety, which has a solid, 
deep-red color. Large winter apple of good quality. Thick 
Skinned, stands handling well and a good keeper. Bears 
young. 
WEALTH Y—Few varieties that are at once so hardy and so 
productive, yield fruit of such good quality—white-fleshed, 
juicy and vinous; of medium size, smooth, round and deep 
red. | 
YELLOW DELICIOUS—Similar to Delicious in shape. Fruit 
rich yellow color. 
YELLOW TRANSPARENT —Large, uniform, yellowish white 
apples with moderately firm, juicy flesh. 
HOPA RED FLOWERING CRAB—A beautiful upright grow- 
ing tree with attractive foliage. Entirely covered with rose 
colored flowers in April. Fruit red inside and out, hanging on 
until late autumn. Very hardy and free from disease. 
WHITNEY CRAB—The fruit is very large and glossy green, 
striped with red. Good for eating and canning. 
PRICES— Large, 4 to 6 foot, 2-year-old trees by express, not 
postpaid, at: (Each $1.25) (3 for $3.50). Assorted if desired. 
APRICOTS 
CHINESE—Large size, round deep orange-yellow fruits, flesh 
is firm and the richest flavor, ripe in late June. Hardy in this 
climate. 
PRICES—2-year-old tree, by express, not postpaid, at: (Each 
$1.50) (3 for $4.00). 
CHERRIES 
EARLY RICHMOND—Unsurpassed for cooking. Hardiest of 
all varieties, bears heavily. Cherries are medium size, round 
and dark red. Flesh tender, juicy and sub-acid. Early. Very 
popular and a fine variety in every respect. ; 
-BING—One of the most delicious dark red Cherries. Tree 
hardy, foliage heavy, productive, excellent for eating and 
canning. i 
KANSAS SWEET—The fruit is large, dark red, firm, sweet 
with a delicious flavor. i 
ENGLISH MORELLO—This is the latest cherry to ripen, 
fruit is good size, almost black when fully ripe. Very heavy 
and young bearer. 
4] 
MONTMORENCY—Best of all sour varieties, most in demand 
at all markets, widely used by canneries. Fruit is good size, 
bright clear red, fine quality, sub-acid flavor. Harly. A 
splendid all around variety. 
SWEET CHERRY (Black Tartarian)—Very large, bright pur- 
plish black cherry; flesh very rich, delicious, thick, juicy, 
of purplish color. Very vigorous, erect grower and an im- 
mense bearer. 
YELLOW GLASS—A hardy sweet cherry of golden yellow, 
\firm, juicy and of fine quality. Blooms late. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: (Hach $1.50) (3 for $4.25). Assorted if desired. 
oe 
vs 

MONTMORENCY CHERRY 
PEACHES 
ELBERTA—A leading market variety, large, handsome bright 
yellow overspread with crimson; juicy, fine shipper, free- 
stone. 
* POLLY—Hardy delicious white peach, the fruit is large, 
blushed, free stone, ripening early, juicy but firm, with the 
richest most delicious flavor. When canned it stays firm, 
and makes excellent sauce and preserves. It was developed 
for the north and will stand temperatures of 25 to 20 degrees 
below zero. The trees bear young and produce abundantly. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: (Hach $1.25) (3 for $3.50). 
PEARS 
BARTLETT—Fruit large, clear lemon yellow, highly flavored, 
very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: (Hach $1.50) (3 for $4.00). 
PLUMS 
DAMSON—Medium sized blue plums of finest quality, free 
stone. A heavy annual bearer, ripens in September. 
GREEN GAGE—A mid-season plum that is very sweet, green- 
ish yellow throughout. Excellent for eating and preserves. 
Medium sized. 
ITALIAN PRUNE—This is a prune type plum, fine for cook- 
ing and fine for eating fresh. The fruit is large and dark 
blue; flesh greenish yellow; juicy, tender, firm and sweet. 
LOMBARD—Fruit oval, violet red, with a yellow, juicy flesh; 
freestone. Ripens the end of August. 
YELLOW EGG—Fruit of the largest egg-shaped beautiful yel- 
low color, flesh yellow and very fine for canning and eating, 
very productive, ripe in August. 
PRICES— Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: (Each $1.50) (3 for $4.25). Assorted if desired. 
