
Seed Distance Distance Depth Approximate Seed 



Required Between Apart of Yield Required 
fore50 Ft. Rows in Row Planting per 50 Ft. Family 
of Row (inches) (inches) (inches) of Row of 5 
ARTICHOKE Vg oz. 36 to 48 18 to 24 Y% 
ASPARAGUS Y oz, 14 to 24 3 to 6 1 25 Ibs Yo oz. 
BEANS, Bush Veliy PAM GEO 2 uers! 1 to2 20 qts 2 Ibs. 
BEANS, Bush Lima Y%, lb. 18 to 24 2 to 3 1 32 qts. 1 Ib. 
BEANS, Pole Vy Ib. 36 to 48 6 to 8 1 to2 30 ats. 1 Ib. 
BEANS, Pole Lima V4 lb. 36 to 48 6 to 8 1% to2 1% bu. 1 Ib. 
PLANTING TIP: There are two definite schools of BEETS 7 uloble Vroa sie S19 2am 153 cot Labt oP be 
thought among tomato-growers: the stakers and the BEETS, Mangel Vorozme 20) to) 28 es ton 1 
non-stakers. Here is a compromise method which 
uses four stakes in a tepee effect. With this arrange- BROCCOLI, Heading goz. 24 to 30 24 YW 50 head 1 pkt, 
Plea anpae oni hog PLA POOLE UDCA: BRUSSELS SPROUTS oz. 24 to 30 12 to 18 V, 15 qts. 1 pkt 
CABBAGE Woz. 18 to 36 14 to 24 VY 35 to50 head 1% oz. 
CHINESE CABBAGE Y% oz. 18 to 24 12 to 15 Vy 40 to50 head 1 pkt. 
CARROTS V4 oz. 16 to 24 letons YW 24 qts. Vy oz. 
CAULIFLOWER V4 0z. 24 to 30 20 to 24 VY 25 to 30 head_ ‘1 pkt. 
CELERY Vg oz. 24 to 40 4 to 6 VY 75 to 100 stalks 1 pkt. 
COLLARDS V4 oz. 24 to 30 14 to 18 \ 3 bu. 1 pkt. 
CORN, Sweet 40z. 30 to 42 9 to 12 ] 100 ea:s 1 Ib. 
CORN, Pop 30z. 34 to 40 6 to 8 ] 
CUCUMBER Vy 0z. 48 to 60 12 to 36 Y, to 34 75 to 100 fruit V2 oz. 
EGG PLANT Vg oz. 24 to 36 18 to 24 WP) 70 to 0 fruit 1 pkt. 
ENDIVE Yo oz. 18 to 24 8 to 12 VY. 50 to 60 plants 1 pkt. 
KALE Vo oz. 24 to 32 14 to 22 Vy 50 pants 1 pkt. 
KOHLRABI Y4yoz. 14 to 2! 4 to 6 VW 1 bu. 1 pkt. 
LEEK Wreee, WANK AGA PDK) cs 34 1 pkt. 
LETTUCE Va0Z. 2) to) 18) eae tO 2. V4 25 Ibs. 2 ozs. 
MUSKMELON Vy oz. 70 to 80 36 to 80 4 50 to 60 fruit 1 pkt. 
MUSTARD V4oz. 14 to 24 6to9 Y%  tolbu. 202. 
OKRA Woz soutcnts 24 ] 450 pods 1 pkt. 
ONION 2 oz. 18) to 245 3: to + 4 1 bu. Y> oz. 
ONION (for sets) 12 to 14 not thinned 34 30 scallions 
ONION SETS lpt. 12 to -8 2 1 60 bunches 1 qt. 
PARSLEY Yoz. 12 to 20 6 to 8 VW, 45 bunches 1 pkt. 
Sen ae Me Oe le PARSNIPS or, 18t024 3to4 Ye bw. Yaar 
Pe eee orate eae wen unpertant: PEAS 34 lb. 24 to 36 1 to 2 1 to2 30-50 qts. pods 3 lbs. 
fighting for tne hate et he earth's plone food Sea Tee oe ia ane 66 ean ne 
See page 27 for transplanting tips. : PUMPKIN 20z. 96 to 108 60 to 84 34 25 to 35 fruit 1 pkt. 
RADISH VrOZen 2) tOnlS seletors VW 50 bunches 3 oz. 
PLANTING TIP: If you suspect cut- RHUBARB Ya oz. 24 to 48 18 to 24 
yore a the garden soil, make a collar RUTABAGA Ygoz. 18 to 24 6 VY, to} 1 pkt. 
tomato pepper or ROU LMS OUNER PRTG oes Salus oa teen Pes 
when setting them out. Make the collar SPINACH 340z. 14 to 18 3 to5 4 1, bu. 1 oz. 
about six inches wide and sink halfway SQUASH, Summer V4 oz. 36 to 48 48 (4seeeds) 1 60 to 70 squash 1 pkt. 
into the ground. SQUASH, Winter V40z. 72 to 90 72 (4seeeds) 1 35 to 40 squash 1 pkt. 
SWISS CHARD Y2 oz. 12 to 18 4 to 6 ] 25 Ibs. 1 oz. 
TOMATO 1/16 oz. 40 to 60 36 to 40 YW 2 bu. 1 pkt. 
TOMATO AND PEPPER PLANTS TURNIP (roots) Y4oz. 18 to 24 2 to 4 V4 1 bu. Vy oz. 
READY IN MARCH TURNIP (greens) V,0z. 12 to 18 2 to 4 V4 1) bu 1 oz. 
One Dozens 25¢c Postpaid WATERMELON Y. oz. 72 to 96 72 to 96 %y 20 fruit 1 pkt. 
No plants sent C.O.D. 
Special quotations to market growers 

PAGE TWENTY TWO 
