

: BEANS 
1. Bountiful 2. Stringless Green Pod 
3. Tendergreen 4. Sure Crop Stringless 
5. Kentucky Wonder 6. Longreen 7. 
Golden Wax, Improved. 


thousands of 
we have selected 
the best 
quality and the greatest yields in the 
gardens of our territory. So we offer 
you this compact selection as a safe, 
sound base for your plans. 
VEGETABLES FOR 
FREEZING 
The Symbols (fr) following the variety 
names indicates vegetables suitable for 
home freezing. 
ASPARAGUS 
A hardy perennial; will bear over 
20-year period if properly cared for. 
We recommend purchase of ASPARA- 
GUS ROOTS rather than seeds, as 
roots produce crop 2 years earlier. 
If seed is used, sow thinly in drills 
in early Spring. Cover to 1%” depth. 
Thin plants to 6 inches apart and 
when a year old transplant to heavily 
enriched beds. 1 Ounce will sow 60’ 
of drill. 
Mary Washington (fr)—Thick, tall green 
spears with purple tops. Highly rust 
resistant. Rapid growing. Tender. 
BEANS 
Green Podded, Dwarf or Bush 
Sow in rows 214’ to 3¥%4' apart, Plant 
seed 114" to 2” deep and 3 to 4” 
apart. Press soil firmly around seeds. 
Thin young plants to about 6” apart. 
Keep cultivated until plants blossom. 
(DO NOT CULTIVATE when blos- 
soms are at prime or when plants are 
wet with dew. Keep vines picked to 
insure a larger bearing period.) Make 
plantings every two weeks for supplies 
throughout the season. 
Black Valentine Stringless (fr)—Hardy, 
early maturing, very productive. Pods, 
dark green, 6-6¥% in. long, brittle, 
smooth, stringless. Seeds black. 49 days. 
Bountiful (fr—An early, heavy-yielding 
variety. The leading flat podded bean 
for market and home use. Flat, light- 
green, stringless, but slightly fibrous 
pods of finest quality. 47 days. 
Stringless Green Pod (fr)—Large, sturdy 
plants. Meaty, round pods, brittle and 
strictly stringless at all stages. Medium 
green pods, oval, yellowish-brown seed. 
54 days. 
Logan—Plants vigorous and erect, re- 
sistant to common bean Mosaic and 
powdery mildew. Pods will set in hot 
weather, borne rather low; round, green 
stringless. 55 days. 
From among all the 
available varieties, 
those which will produce 
ees 
Spinach. 
Geane 
15¢ PER PACKET 
ALL OTHER VEGETABLE SEEDS 10¢ 
EXCEPT WHERE OTHERWISE NOTED 

Longreen (fr)—Large, sturdy, prolific 
plants. Long pods, nearly round when 
fully mature. A recent All-America se- 
lection. 52 days. 
Tendergreen (fr)—Large, erect plants. 
Abundant, round, dark-green pods, 
strictly stringless and fleshy. 54 days. 
Tennessee Green Pod—Plant medium, 
dark green, spreading hardy, produc- 
tive. Pods 64” long, flat, broad, 
curved, medium green, depressed be- 
tween seeds. Stringy, somewhat tough 
but of particularly good flavor. 50 days. 
Wax Podded, Dwarf or Bush 
Improved Golden Wax (fr)—Small, erect 
plants, moderately productive. Straight, 
thick, flat pods, creamy yellow and 
stringless. 51 days. 
Sure Crop Stringless—Handsome, rich 
yellow pods. Sturdy, brittle. 6-6%2 in. 
long. Strictly stringless. 53 days. 
Beans, Pole 
In warm ground, set poles 4 to & 
long slanting a bit to the north in 
rows ¢ apart, (Extending north and 
south the poles will be 3' apart in 
the row.) Plant 5 to 8 beans about 1” 
deep around each pole. When growth 
is sufficient thin to four plants. 
Caution: To avoid spreading plant 
diseases, do not cultivate or pick when 
plants are wet. 
Genuine Cornfield (Striped Crease- 
back)—Vigorous-growing, prolific. Pods 
round, straight, light green; fleshy, ten- 
der, but somewhat stringy. 71 days. 
Kentucky Wonder (fr)—Strong climber, 
hardy, long-bearing. Curved, almost 
round pods. Slightly stringy, but brittle 
and fibreless. Meaty. 65 days. 
McCaslan—Dry shelled or snap, good 
climber. Medium green thick, flat pods. 
Meaty, stringless and tender. 65 days. 
ALL PRICES 
IN THIS CATALOG 
ARE SUBJECT TO CHANGE 
WITHOUT NOTICE 

Somehow this tones down the 
It’s just plain horse 
sense to buy gar- 
den seed from the 
seedsman—and 
nowhere else! 

OLD GARDENER SAYS.... 
One excuse for growing your own vege- 
tables (beside the fact that they cost you 
less) is that you can never buy them as 
good as you can pick them from your own 
garden. 
Don’t be conservative when it comes to 
using your own produce. It costs you so 
little and you get so much that it will pay 
you to try some interesting combinations. 
A special favorite with many is a mixture 
of half Swiss Chard and half New Zealand 
“earthy” taste that some object to in chard. 
And have you tried lettuce cooked with 
young peas? A wonderful combination. 
Young green onion tops with peas is an- 
other. 
ing them in bunches like asparagus and 
A real 
Speaking of green onions, try cook. 
serving with Hollandaise sauce. 
treat for epicures! 
And, if you have a freezer, try freezing 
clean washed mint for winter use in fresh 
Remove flower buds and 
mint sauce, 
course stems before freezing. 
LL LLL 
7 
