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RiOSWECOD SEED COMPAN Y 
ESTABLISHED 1900 3 
CABBAGE 
For early, sow seed in hot beds in December or January, reset in open in February or 
March. For late planting sow seed in open beds and transplant. One ounce will produce 
about 2000 plants. Ten to fifteen thousand plants required to the acre. 
Golden Acre (62-64 days)—Our best early variety with medium size, hard, uniform 
heads. Plants small, heads round, stems short, small outer leaves allow close planting. 
Stands a long time without bursting. Favored by truckers for early market. 
Copenhagen Market (68-70 days)—An old dependable in the Pecos Valley for early 
market and shipping. Round heads, solid and of superior quality. Short stem. 
Marion Market (78 days)—Resistant to yellows, developed from Copenhagen Market 
but later maturing and slightly larger. Heads are about 7 inches in diameter, round, 
firm ang a good quality. Will produce on yellows infested soil where non-resistant 
strains fail. 
Early Jersey Wakefield (62-64 days)—Cone shaped, extra early, compact heads are 
five inches thick and seven inches long weighing about 2% lbs. Leaf is dark green, stem 
is short. 
Evergreen Hollander (90-100 days)—One of the most popular main crops in the moun- 
tain districts. A solid medium size head from 5 to 7 pounds. Outer leaves retain green 
color well and protect for long distance shipping. A heavy yielder. 
Ferry’s Hollander (105 days)—One of the best late varieties for high altitude. Solid 
spherical heads, 6% to 7 inches in diameter will weigh 6 to 7 pounds. Medium small, 
short stemmed, hardy plant. Excellent quality. Keeps well in storage until late spring. 
Danish Ballhead (100 days)—Solid, large, flattened globe shaped head that keeps well 
in storage. Short stem and medium sized plant. Does extra well in mountain district. 
Danish Roundhead (90-100 days)—Similar to Danish Ballhead but with shorter stem 
and slightly larger head. This is also a good cabbage for the mountain districts. 
Red Rock (100 days)—Forms a round, dark red, solid head about 8 inches in diameter. 
The quality is excellent and it keeps well in storage. 
Late Flat Dutch (110 days)—A large, round, flattened and very firm head of a medium 
stem. A good cabbage for kraut. 
CHINESE CABBAGE 
Also known as “Chinese Lettuce,” “Odorless Cabbage,” “Celery Cabbage,” etc. Plant 
in fall for best results, does fine on muck land. Do not sow in spring since it will bolt 
to seed, neither does it transplant well. Used in salads sometimes as a substitute for 
lettuce. Heads will keep well in storage for about two months. 
Chihili (70 days)—Outside leaves dark green, inside creamy white of fine quality. 
Crisp, tender, sweet heads are 18-20 inches tall and 314-4 inches thick. Sure heading. 
Wong Bok (75 davs)—Heads are 8-10 inches tall, broad and firm. Curled leaves are 
tender and of excellent quality. 
CAULIFLOWER 
One ounce produces 3000 plants, 6 to 8 ounces per acre. The cultivation is similar to 
that of cabbage. Leaves must be gathered and tied about the head to protect from the 
sun and to facilitate bleaching. 
Early Danish Snowball (30 to 35 days from seed to plant) (60 days from setting of 
plant to maturity)—An all purpose variety for both home and market garden. Has 
long been the leader in this locality. 
GARDEN SEED PRICES ARE FOUND ON PAGES 13-16 
