
shade to dry. 

SELECT VEGETABLE SEEDS : ES EE 

Witloof Chicory 
A crisp Winter vegetable. Sometimes called French 
Endive. This makes one of the most delicious of all salads. 
It is also an excellent dish boiled. The seed is planted in 
May or June in the open ground and in the fall the roots 
are dug. The roots are then planted in earth in a dark cool 
place in the cellar or under a greenhouse bench. Finely bal- 
anced, crisp leaves are then thrown out, and when cut new 
leaves form. The roots keep a long time and may be planted 
so that a fresh and delicious salad may be had all winter. 
Fancy fruit and vegetable dealers have imported this vege- 
table from France on account of its delicious flavor. Per 
pktal5ce oz, o5¢.934-1b.. $1.65" 1b. 35°00, 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any fam- 
ily. The culture is simple, and the best way is to make a 
little seed bed in early spring and set the plants out as soon 
as large enough. As a general rule, it is best to cut herbs 
when in flower, tie them up in small bunches and hang in the 
The following is a list of herbs most cultivated and prized: 
Picts Oz. 
AN THIS Corer ae ern ee ens eR ae chen ae ee Petes 85 
Bea lene erate are ee ae cot eat ee niche eos Sige 85 
Sweet: Basil Mice at 1 a ee ee ioc. 15 
Borage Wyeast ee Sey Se Snes 5 ey 85 
CAavaWayer Ce LR ROT Oe eek 15c. 50 
Catnip gies 6 eens ts oo PNG ids hones 5Co ere.o0 
Coriander to Sa or Sa ae oe 15¢ 85 
TDi Ln pretest 2) a wa MO ae ea ise AO 
Sweet Hennell (large) Gis Se sat ascites fe 1se77 00 
FLOLEROUNC ee tae ere erage ies pantech sis Oe ise.2 eo) 
(oavenders QV era) atrues ooh) aoe coke ots ea [5G * osu) 
sweet) Macioram prec fa ee er. ae ee 1ScsePulo0 
pave, broad: beat Mnelith 2 ae eo. ee seo 25 
Summer Savory (Bobnenkraut) .............. L5c; 85 
Whitloof Chicory Sweet Marjoram Thyme, Broad Leaf English SSOP ECM ger ot ci OaS RE ae 1.50 
IW OTT WOO dager te en en ee ee ere 15c 1.00 

INOCULATE ALL LEGUMES 
Alfalfa, all Clovers, Soy Beans, Cow Peas, Peas, Beans, Vetch with 
For profitable results, Agri- 
cultural Colleges advise inocu- 
lation of all legume seed, be- 
cause it pays well in producing 
larger yields. Fresh, high count 
NITRAGIN, containing bil- 
lions of nitrogen - gathering 
bacteria, builds up the soil. SURE VCLY scot 
i ery C 
GARDEN SIZE Composite , Every § an 
Culture (4-in-one) to inoculate Expiration 
Gardens Peas and Beans, Lima > “2st 
Beans and Sweet Peas and i 
Lupins. To inoculate up to 6 
lbs., seed. Price, 15c. 

IMPORTANT: When ordering NITRAGIN always be sure to 
state kind of legume seed you wish to inoculate. 
Nitragin has served the American Farmer since 1898. 
NOBBE-HILTNER PROCESS 
TRADE MARK REG'D. DEC.S,1898 NO. 32212 

THE ORIGINAL SOIL INOCULATOR 
With the Date and Germ Count 

NITRAGIN PRICES 
A Culture for Alfalfa and 
Sweet Clover 
To inoculate up to 
hibiusory00! [bs 2s: $ .50 
2y4 bur or 150. ibs. <vee. 1.00 
B Culture for Red, White, 
Alsike or Crimson Clover 
To inoculate 
Il layel, COxr CO) MDS, eee 62-5 Sorb 50 
C Culture for Peas and Vetch 
To inoculate 
: oe LOOM D Saeeenaths cae mietaeere ete 50 
sry ED Culture for Field and Garden 
Packed with Beans 
Sr cee To inoculate 
Legume Ditanre Rh San eis WS ie 235 
Germs & Culture for Cow Peas and 
Lima Beans 
To inoculate 
S Culture for Soja Beans 
To inoculate 
