Herb Magic 11 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry 
and pork. 
THYME and GRAPE—A colorful jelly 
with beef and ham. 
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MARJORAM and LEMON — Especially 
good with pork, beef or poultry. 

SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—tThe perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars, any oi the above containing Sooz. 0. Per Jar 25c 
BoxrOmrolimiotc evOUr eC O1Ce: See te ee Per Box $1.10 
Boxaor sixvldlo.eVOUrl Cnolce. gts a... A ae ee _. Per Box $1.60 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—wWell known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz....... Per Jar 50c 
One jar of jam or jelly, your choice, in attractive gift box ........ Per Box 60c 
STEAK DRESSING 
1 tablespoon chopped Parsley Combine ingredients and let steep on 
1 tablespoon onion juice or back of stove for about fifteen min- 
2 of minced Chives utes. This should be in a warm place 
Juice of 1 lemon or 2 limes but should not cook. When steak is 
4 tablespoons butter served, place sauce in deep well of 
Few pinches Basil, Tarragon, Thyme _ dish, so it combines with the natural 
or Savory, or better still, each fresh- gravy when steak is cut. 
ly minced. Serve on each portion. 
—Rosella F. Mathieu in The Herb Grower’s Complete Guide. 
Suggestions for use are packed with each order of culinary herbs, 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
(Also 10c for Each Separate Shipment Amounting to Less Than $2.00) 
(FULL AMOUNT of the postage will be charged if the 10c is not 
SENT WITH ORDER.) 
