Herb Magic 13 

HERBS FOR 
FRAGRANGE 
. “A wizardy of charms 
Ambrosia and aromas sweet 
In tender strife and conflict meet.” 

Sweet scented herbs always suggest to us the fragrance of old linens; closets 
and chests made sweet with the natural odors in flowers and leaves of herbs. 
They bring us the memories of old-fashioned gardens and more leisurely days. 
From our wide variety of fragrant and colorful herbs and petals we have 
prepared many articles, delightful in the home and unusual gifts at any time; 
including bridge prizes, favors and memory gifts. 
FRAGRANCE JARS 
The joyous scents of a whole summer captured and kept for perpetual en- 
joyment, poignant reminders of gardens that were and gardens to be. 
If placed in the closet or about the room with covers removed for a short 
time, the escaping perfume from these delightful sweet jars scent the air with 
delicious fragrance. The scent is intended to pervade, not invade, a room. 
The jars retain their fragrance for long periods of time. 
For your enjoyment we have revived four old-time combinations, each with 
its own individual charm. 
SWEET LAVENDER 
Sweet clean fragrance of lavender flowers enlivened with added color. 
SUMMER GARDEN 
A colorful pot pourri of many kinds of fragrant flowers and leaves, gath- 
ered all through the garden year. 
GARDEN OF ROSES 
A blend of the varied sweet odors of garden roses. 
OLLAPODRIDA 
The fresh and sprightly fragrance of a blend of many sweet herbs and spices. 
Large clear glass jar with your choice of any of the above enticing frag- 
LTCC Mee te ey eR AMD, OAs SRP Rs Sree arene da anes Per Jar 85c 
Srrallerejarqo. theescinesty Pete amen ae els hee ee ee ee Per Jar 60c 
All jars packed in individual boxes. 

NEAPOLITAN PASTE 
This recipe makes enough sauce to dress %4 lb. of spaghetti or macaroni, 
enough for three hearty eaters or five small ones. 
4 tablespoons olive oil 2 cans tomato sauce 
2 cloves garlic salt and pepper 
1 onion 1 teaspoon minced Thyme 
Wearrot 1 teaspoon minced Marjoram 
5 tablespoons minced green pepper 
Into olive oil mince garlic and onion, and grate or shred pepper and carrot. 
Cook slowly. ten minutes. Add tomato sauce and all seasonings, stirring well. 
Cook for 20 minutes, stirring often. Dress hot, drained paste with this, and 
serve with cheese. 
—Erma Goodrich Mazza in Herbs for the Kitchen. 
