
Eastern Varieties 
‘STUART 
The Stuart comes nearer being suited to all sections of the country and all soils than any 
other varieties. A large nut, fills well, medium to heavy bearer. A hardy, fast-growing 
tree. About 50% meat. 
SUCCESS 
A large and strictly first-class pecan, strong growing tree, early bearer; thin shell; cracks 
well and the meat can be taken out in halves. Ripens almost ten days later than Stuart. 
Fast gaining in prominence. 52% meat. 
SCHLEY 
An ideal pecan. Large size, very thin shell, fills and shells well; fine flavor. Fast grow- 
ing tree. Beautiful foliage, and the nuts sell from 5 cents to 10 cents more per pound 
than others. 60% meat. 
MOORE 
A very fast growing tree. Medium size nuts, thin shell, good flavor, very productive, and 
one of the earliest to mature. One of the earliest of all. 48% meat. 
DELMAS 
A very vigorous growing and heavy bearer, with good foliage, large nut. Forty to fifty 
in a pound. One of the best for shade purposes 48% meat. 
MONEY-MAKER 
‘ Medium size; fairly plump kernel; fair quality. Especially suited to planting in the 
northern range of the area—adapted to southern varieties. 46% meat. 
MEYHAN 
The biggest Pecan grown. Looks like Western Schley, except much larger. This is an 
Eastern variety. A very vigorous growing tree with Splended long slender nuts. It is a 
first class pecan with a richly flavored kernel. The nut is about 214 inches long— 
average about 31 nuts to the pound. Luxuriantly foliaged shade tree anywhere. 
