Apple Growing Is a Failure If You Don’t Plant High Quality Trees —- Insist on T. V. Nurseries Trees 
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APPLES | 
_ The apple is the first in importance of all fruits. It will thrive on nearly any well drained 
soil. Its period of ripening, unlike other fruits, extends nearly through the whole season. By 
making careful selection, a constant succession can be obtained. For family use there is no 
fruit that is more indispensable. No fruit is so healthful and many physicians say that if a per- 
_ son would eat an apple a day they could dispense with doctor bills. Besides this, and just as 
important, is the fact that the average price on the market is steadily increasing and the immense 
demand for home consumption, foreign shipping, canning and evaporating assures high prices. 
The apple if given the same care and attention as other farm crops, will yield greater returns per 
acre. The following list we consider to be the best for general planting: F 
PRICES ON APPLES AND CRABAPPLES 
each 10 to 25 25 to 100 100 to 300 }=©300 to 1000 
2°too- it 85 .65 oo 50 45 
3 to 4 ft. 1.00 dia .70 .65 .60 
4 to 6 ft. Select 125 1.00 .80 (75 .70 
4 to 7 ft. Extra Select 1.50 1.25 .90 WRITE WRITE 
Large Lots, Write. We Meet Competition. Send Want List for Quotations. 
Write for special price on extra large lots. We have many varieties 
of Improved Apples. Please write. 
| SUMMER 
YELLOW TRANSPARENT 
Season, July. One of the most valuable early ap- 
ples. Fruit medium smooth, transparent skin; 
clear white, becoming pale yellow when fully 
ripe; flesh white, tender, fine grained, of splen- 
did quality. Tree is moderately vigorous and a 
good annual bearer. One of the few sorts that 
do well even on poor thin land. 
Season, July. Tree 
RED ASTRACHAN upright spreading, 
vigorous growth; an early and abundant bearer. 
Fruit above medium, greenish-yellow, almost 
covered with mottled and striped crimson; flesh 
white; crisp, juicy; brisk acid; good. 
RED JUNE Size medium, oblong, with bril- 
liant red skin, flesh white, ten- 
der, juicy, sub-acid, with a sprightly agreeable 
flavor; quite early and continues to ripen for 
four weeks, and will keep long after ripe for a 
summer apple; profitable for market. The tree 
is fine, erect grower, very hardy, bears young 
and abundantly. A valuable early apple. 
DUCHESS OF OLDENBURG 
Season, July and August. Tree upright, vigorous 
and extremely hardy. An early and annual bearer 
and uniformly large crops. Fruit large, greenish 
yellow, with red stripes. Flesh light yellow, me- 
dium fine grain, firm; flavor a pleasant acid; a 
great cooking and fine market sort. 
GOLDEN SWEET Medium or rather 
large, roundish, slight- 
ly flattened; greenish, becoming pale yellow; 
flesh very sweet, good, of moderate quality. The 
fruit is always fair, the tree is a free grower and 
very productive. Late summer. Tender for West; 
succeeds well in Southwest. 
as well as for all culinary purposes. 
RED BIRD The best Red Early Apple, gets 
ripe before Yellow Transparent, 
has good color. Does not keep very long. It is 
a good seller. 
RED GRAVENSTEIN 4 Gravenstein 
type apple, has a 
better color. A good quality. 
GRAVENSTEIN Large. beautifully dash- 
ed with deep red and or- 
ange; tender and crisp, with a highly aromatic 
flavor; tree very vigorous: August. There is no 
orchard complete without one. 
FALL 
FALL PIPPIN The tree is a large and 
vigorous grower with 
somewhat of a drooping habit. It is particularly 
adapted for growing in the coast regions of South 
California, although good results have been eb- 
tained by planting it in the central coast re¢ 
gions, interior valleys and foothill sections. The 
fruit is very large, uniform in shape, being round-. 
ish and generally flattened. Its beauty and size 
render it a very popular variety for table use 
It is one 
of the earliest autumn varieties. The skin is 
thin and smooth being of a clear yellow color 
when ripe, often blushed with a brownish tinge 
‘on one side, bearing a few russet colored dots. 
The flesh is moderately firm, white, tender, juicy 
and sub-acid. Ripens in late September and in 
cold storage can be easily kept as late as 
January. 
