OUR BERRY PLANTS INSURE YOU OF QUALITY ROOT SYSTEMS 
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ROCK HILL STRAWBERRIES 
WE HAVE A FINE STRAIN 
The Rockhill introduced in Oregon several berries produced by these varieties are above the 
years ago, and the Wayzata as it is called in the average, and they have a flavor and texture un- 
Great Lakes Region, produces fruit identical in like any other strawberry we have ever grown—- 
size, flavor and seasons. In northern climates indescribably delicious. 
the Wyzata is inclined to make a few runner 
plants, whereas the Rockhill seldom shows this Should be set about 15 x 24 inches—equiv- 
characteristic. The Wyzata, however performs alent of 15,000 plants to the acre. Responds well 
identically here with the Rockhill as neither of to both overhead and ditch irrigation and thrives 
them often make runners. The foliage and other Well in most any type of soil in which other va- 
plant characteristics are identical. rieties can be successfully grown. Plant prices: 
The size and percentage of large No, 1 grade 10 for $1.25; 25 for $2.50; 50 for $4.75; $8.50 per 
100; 1000 for $65.00 © 
REGULAR STRAWBERRY PLANTS 
25 for $1.00 50 for $1.75 100for $2.85 200 for $4.75 500 for $9.50 
1,000 for $17.50 , 
INSPECTED BERRY PLANTS .... . . . . LARGE LOTS, WRITE 
Few fruits offer greater returns for land and labor invested than strawberries. With little 
care and attention they thrive in most any soil, while extra efforts and cultivation will be rewarded 
by especially fine crops. Whether you grow for market or home use only, have the best sorts by 
all means. Below we list the cream of all for this part of the country. 
NEW OREGON heme rita halen me ae’ ~=NARCISSA Have found this to be the best 
very favorable impression. The berry is very ___ extra early sort; a medium sized 
berry of conical shape, nice bright red in color. 
large, firm and handsome; rich, dark red, ex- 
tending to the center. The flavor is rich, sweet eee xg sweetest strawberry of them all, 
7 4 
and delicious. For table use and canning it ¢an- 
not be equalled. The Oregon ripens very early 
in some localities will have a second crop in Oct- 
ober. This is not true, however, every year. Very RED HEART 2e*t and most popular can- 
prolific and a heavy bearer. ning berry. It brought 1c per 
pound premium over other varieties at the can- 
One of our best Western va- wteries. Heavy bearing vines; healthy, thrifty 
MARSHALL rieties and very popular’ growers. Advise planting these for home use 
wherever known. Marshall is one of the blood- or commercial planter. : 
CURRANTS 
The currant is one of the most valuable of small fruits. They mature just before raspberries 
and can be used either raw or cooked. Being Very hardy, they do not winter kill and require little 
care. . 
Extra large plants, 35c each 5 for $1.50 10 for $2.50 50 for 8.50 
100 for $15.00 1000 for $95.00 Large Lots—Write 
CHERRY The largest of all red currants; PERFECTION Bright red, and of @ aixe 
berries sometmes more than one- larger than the Fay; size 
half inch in diameter;*bunches short; plant very of berries is maintained to end of bunch. It is one 
vigorous and productive when grown on good of the most productive currants, Rich, mild, sub- 
soil and well cultivated. acid flavor and having plenty of pulp with few 
9 For size, beauty and a. ick Perfecti : 
FAY’S PROLIFIC prodictivendasiit 18 x alo ou can pick Perfections as fast as chen, 
remarkable red currant. The berry is equal to ¢ 
cherry currant, while the flavor is superior. The RED L AKE A large currant good ‘commer- 
stem is long, which permits rapid picking, valu- : § f 
able for both market and home. Fruit hangs well, lly and for home use. Planted in quite large 
acreages in the Kast. 5¢ per plant more. 
never dropping, as in other currants. 
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