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By planting varieties ripening in succession, you 
can easily give your family the joy of tree-ripened 
_ fruit all season long—plenty for eating fresh; for 
re 
mouth-watering pies, dumplings, tarts, sauce, des- 
serts; for a pantry filled with sparkling jellies, jams 
and canned fruits and for a fruit storage overflowing 
with juicy big apples all winter long. Yes, and all 
this at almost no cost to you! 
A Steady Cash Income can be yours, too, if 
you can supply fruit throughout the season. Road- 
side Markets, Trucks, Local and City Markets 
eagerly pay premium prices for full-flavored, well- 
grown, tree-ripe Stark World’s Champion Apples, 
Peaches, Cherries, Apricots, Pears, Grapes and 
Berries. 
‘ We Se Patent Rights Reserved 
Apple varieties shown in color on the Chart (left) 
and Described Below have been chosen by experts 
as the best of their type and season of ripening from 
over 6,000 known Apple varieties. They are pic- 
tured in order of their ripening season—Earliest to 
ripen first, followed by other Early Summer, Sum- 
mer & Fall, Winter and Late Winter Keepers. All 
Winter Apples are good keepers—Late Winter 
Keepers stay crisp and juicy until late Spring. 
*** or ** Starred Varieties Are Very Best of 
Their Type and Ripening Season. 
. NCS—means Apple succeeds North, Central, 
South. 
NNCS—means Apple succeeds Far North, North, 
Central, South. 






STARK WINTER APPLES 
By SA Beautiful crimson. Ten- 
e juicy flesh is crisp, delicate—almost snow-white. 
lree long-lived. Hardy. Bears quick. NNCS. 
Hardiest of all Greenings. 
Glossy green—yellow when ripe. NNCS. 
Large. Favorite for pies. 
28. ! p —Trade-Mark. Beautiful, 
solid deep-red. Rick 1 creamy yellow flesh overflows with 
spicy, wine-like juice. Sure bearer. Late bloomer. 
Youngest, heaviest bearing apple except Stark Golden 
Delicious. NCS. 
29. A favorite for its hardiness 
and shipping ability. Deep red all over. Colors early. 
Good quality. Fine keeper. NCS. 
29a. — Double-Red — Trade-Mark— 
New. Bright Ae over-red color has been added to all 
the good points of Northern Spy. Large. Flesh crisp, 
firm and juicy. Good for eating. Ideal for cider and 
pies Tre e vigorous, hardy. NNCS 
30. | . —A Late McIntosh. Larger, brighter red. 
Flesh is firmer and just as juicy. For Eating, Cooking, 
Cider, Market. NNCS. 
32: —Trade-Mark. 
NCS.—Page 14. 
BEY ts —U. S. Patent—Solid red. Great 
favorite with commercial growers. Fruit large, crisp, 
firm. Very a keeper oa wonderful shipper. Tree 
vigorous, Hardy, Heavy Bearer. NCS. 
34. y ETA This big all- 
over-red Sport of Willow Twig keeps till apples come 
again, NCS. 
55; NNCS—Pages 4 to 7. 
36. —U.S. Patent. NCS. Page 12. 
37. —Trade-Mark. Very late winter 
eeper. Large solid red apples. Great improvement 
over Ben Davis and Gano. Produces more bushels per 









—‘Double-Life’’-Hardy Tree— 
Trade-Mark— —Famous, spicy apple that for over 50 
us was ‘“‘Queen of Quality’. Even now surpassed 
only, by Stark Golden Delicious in its alluring flavor. 
25. : —Trade-Mark. Beautiful red 
lush on clear yellow. Flavor suggestive of a Banana. 
ood grower. Hardy. Quick bearing tree—NCS. 

5. —U.S. Patent—NCS—Page 14. tree at less growing cost. NCS. 
7s —U.S. Pe ae pera One 13,0 STARK LATE WINTER KEEPERS 38. »—Giant Winesap. Better flav- 
“Ar " + . . Tio 
27a. — Trade-Mark —  , J g -d. Deep red. Keeps till late Spring. NCS 
ahs ; S—Page 8 ore eet ec ps ate of g. ° 
Bears younger; better color than old Jonathan, Spicy, Si. 2 NNCS Pages S to 11. 5 
snappy, sub-acid flavor and absolutely unexcelled for 31a. »-—Our Trees are direct in line 39. ; World- famous 
cooking. Fine for Eating, Cooking, Market. NCS. from original tree. NNCS. late-keeping eating and cooking apple. NCS 


