Top —HENRY CLAY 
Bottom—EARLY HARVEST 
(Color Photo Trade-Mark 
Top Above) Earliest Yellow 
A big sunny-yellow Apple, sometimes red-blushed, 
that is the best of its season for Cooking, Eating 
Fresh, Desserts, Cobblers, Pies and Sauce. NCS. 
From all over America, growers acclaim Henry Clay for 
Cooking, Eating, Market. ‘‘Best extra early apple’’. 
Frank Femmons, Calif. ‘‘Most delicious early apple I ever 
tasted’’. R. F. Rutledge, Tenn. ‘‘Very hardy and thrifty— 
very fine flavor’’. M. Roach, Mont. 
2Sts—Color Photo Just Above. 
Its brisk, sub-acid flavor makes Early Harvest popular 
for eating, for pies, cobblers, dumplings. Stark Earliest and 
Henry Clay are better and ripen earlier. NCS. 
s—Photo Top Center. Very Early 
Crisp white flesh. Juicy, sprightly sub-acid. Sometimes 
blights. An old favorite for Cooking and Local Markets. 
Medium size. Lodi is better. NCS. 
New. U. S. Patent and Sold Only by Stark Bro’s. 
Above 
Won First Prize at Stark-Burbank Fruit Show! A fine big, beautiful, spicy Fall 
apple—with stripes of flashing red that give it a striking appearance on the tree and 
markets. Flavor so tantalizingly different that one apple makes you reach for another— 
a medley of Jonathan spiciness and Grimes Golden 
is firm, crisp and juicy. A wonderful apple for Eating and for Cooking too! Pies, Dump- 
lings, Cobblers and Sauce made from Stark JonGrimes are rich-flavored and tempting 
golden colored. Fills Market gap—after Wealthy, 3 weeks before Jonathan. NCS. 
Heavy Bearer—12 bushels on 10-year tree; 
20 to 25 bushels each on 25 year trees, even after 
Very first Apple to Ripen, Good to Eat and Cook 
Earliest of all app!es—comes in with Cherries and is a dandy eating apple 
and tops for cooking! ‘“‘Hardiest, handsomest and most prolific Apple Tree I have 
ever seen, and I recognized the value of the apple at the first bite’’, 
renowned fruit expert. A ‘“‘must’’ for Home and Local Market Orchards. NCS. 
Center Top—YELLOW TRANSPARENT 
Center Bottom—STARK EARLIEST 
Trade-Mark—Color photo 
Top Right-hand corner. 
Very Early, fiery flaming red apple that should 
be in every Home Orchard to give the family 
Extremely Early Apples for eating fresh, tempting 
pies, cobblers, dumplings and apple sauce. 
And it’s just what the Early Market Apple Grower wants 
for big profits! Comes to market so Very Early—7 to 10 days 
before Yellow Transparent. O-ten brings double the price of 
Transparent and is bligat resistant. 
“One of Earliest Apples—young bearer—had !% bushel 
on 2-year tree; better shipper than Yellow Transparent’’. 
Prof. Sanders, Canadian Dept. of Agri. 
$10,500.00 Crop from 15 acres. In one year Mr. Chute 
of Canada sold $10,500.00 worth from just 15 acres. 
Bears Yeung and Produces Tremendous, Annual 
Crons.—Comes on the market earlier than any other apple 
except Stark Earliest. We highly recommend Early Red 
Bird for every Home and Ccmmercial Orchard. Fine for 
Cooking and Markets NNCS. 

Color photo Center 
wrote Leslie Reed, 
New ‘‘Frost-Proof’’ Appie 
U. S. Patent. Color Photo Right 
sweetness—its golden yellow flesh 
v 
Dwarf QUINCE Trees 
Golden Apple of Hesperides 
44" of ice two mornings during bloom.” 
‘“‘Never Had Enough for Demand’’, Apple 
Dealer reports. ‘‘After knowing this apple my 
customers left orders as fast as they came in; 
good keeper, better for eating than any other 
apple of its season. Never had enough to supply 
demand. Topped the market in Indianapolis.” 
**Loaded Every Year—i5 Years Straight!”’ 
Mr. Rogers, originator, reports ‘‘Tree came into 
bearing young—strong grower—never blighted. 
Every family needs a few Dwarf Quince Trees 
for beauty; to add distinctive flavor to Preserves, 
Jellies, Apple Sauce and for Baking, Canning, 
Jelly, Market. Herdy. Young Bearing. N 
**Burbank Jumbo— Trade-Merk. lew. 
Season. Big. Fine for Baking, Jellies, Preserves. 
**Van Deman—Trade-Merk. Large. Early We 
paid Burbank $3,000 for a tree. Retains fine 
flavor when cooked or canned. 
*Orange—Old Favorite—Large size, fine flavor. 


Page 15 

Top—EARLY RED BIRD 
Bottom—LODI, EARLY GOLDEN 
Very Early. 
Color Photo Above 
Sprightly, rich flavor makes Lodi (Early Golden) 
a top favorite in the kitchen for mouth-watering 
pies, desserts, cobblers, dumplings and sauce. It’s 
good for eating too when fully ripe. 
A Large Ap>le—but color photo is above average. Shape 
uniform, roundish conic. Vivid yellow, occasionally blushed 
on sunny side. A Hardy, quick-bearing, blight resistant 
improvement over Yellow Transparent originated by N.Y. 
Experiment Station. Flesh is white, firm, tender, juicy, 
sub-acid, attaining a pleasantly mild, aromatic flavor. Holds 
up well and does not get mealy. Fast becoming one of the 
most popular, most profitable Eariy Summer Apples for Eat- 
ing, Cooking, Market. A favorite for Home, Local and Road= 
side Markets in all sections. NCS. 
**One of the Best —and it Bears Young—7 big apples 
on 1-year tree; peck at 2 years and this year 5 bushels of fine 
big apples.’”’ ‘‘3 Pounds for 50c at Roadside Stand— 
Yellow Trans. 3 pounds for 25c’’ John Widner, Mo. 
Calor Photo of Stark JonGrimes —Large, Fine Flavor—Heavy, Sure-Bearer- 


