

GENUINE MONTMORENCY STARK—Best of all Montmorency Strains. Originated, Introduced and Sold ONLY by Stark Bro’s—after testing every known strain.’ Page 29 

, x a : 
MONTMORENCY STARK — Extra Large Pie Cherry 
(Trade-Mark) 
For over 20 years, many have called Montmorency Stark the 
World’s Best Pie and Canning Cherry. It certainly is fine for 
pies, canning, preserving, quick-freezing and eating right off the 
tree, too. Although the “Monts” are so-called “‘sour’’ cherries, 
Montmorency Stark (Trade-Mark) is not really sour. When fully 
ripe, it’s sweet—a favorite with the children. Extra large, bril- 
liant red fruit and tender, yellow flesh make you want to eat it 
by the handful! And it cooks up into lip-smacking pies, pre- 
serves, cobblers and puddings. A strong grower, hardy, and a 
sure and young bearer. 
Montmorency Stark resists disease, is less affected by wet 
weather, bears the biggest fruit of all the ‘“‘sours.’’ Blooms late 
and makes as pretty a picture as your yard or orchard will ever 
see. Often blossoms the first year and bears fruit the second. 
For W. M. Heimbach of Pennsylvania it did even better. He 
writes: ‘‘Amazed to find all 16 trees white with blossoms in 1 
year—and every tree was loaded with ripe red cherries which 
we gathered by the quart.” 
A faithful producer for you—year in, year out! Top favorite 
for Eating, Cooking, Canning, Freezing, Market. Flourishes 
in North, North Central, South sections. Ripe in June. Should 
be planted with Montearly and Suda Hardy for sour cherries 
all season. NNCS. 
“Spring of 1942 I planted a Montmorency Stark Cherry and 
Spring of ’43 it ripened cherries enough for a pie and has had a 
crop every year since. This is no joke. It is true!’’, says Wm. 
Weber of Missouri. Expect BIG CROPS with YOURS! 
Genuine Stark Strain Montmorency Trees Sold ONLY by Stark Bro’s 




Montearly 
®@ Montearly Cherry Coles Pape Balco: 
Montearly will give you Cherries for pies, cobblers, 
tarts, canning and freezing earlier than any other 
cherry. Ready for home and market 2 weeks before 
Montmorency. 
Color is deep rich wine with glorious deep-red 
juice. Flesh sweet and meaty. Superior shipper. 
Bore at 1 year—‘‘My 1-year Montearly and Stark 
Gold bore fruit at 1-year.” Fred Tim, Minn. NCS. 
Montearly Pat’d and Sold ONLY by Stark. 
Color Photo Below. 
3 ig, " 

New. Earliest of All Pie Cherries. U.S. Patent. 

@ Suda Hardy is the Late Dark-Red Morello 
Type Cherry to give you wine-red pies, cobblers 
and sauce late in the season. Tree is Hardy and 
produces big crops of dark red-juiced fruit. NCS. 
@ Dyehouse—Tart. Ripe a week before Early 
Richmond, larger. Best Very Early except Mont- 
early. Extra hardy. Young, Heavy Bearer. NCS. 
@ Early Richmond—Tart. Old May favorite. 
a 
ONEY- HEART 
= a 
= (Trade-Mark) New. 
@ Burbank Honey Heart Color Photo Below, 
A Big Sweet Cherry—often an inch in diameter. 
Golden yellow, almost completely overspread with 
bright red when fully ripe. Crisp, juice-laden, de- 
licious flesh is refreshing and sprightly. Very fine 
and resists rot. Very Early. Excellent for Eating 
Fresh, Desserts, Freezing and Local Market. One 
of Burbank’s youngest, heaviest producing Sweet 
Cherries. Ripens with Strawberries. Trees Sold 
ONLY by Stark Bro’s. NCS. 





Big Red and Gold Sweet. 
(Trade-Mark) Photo Below. 



