
Carrots 
Sow in a rich, sandy loam which has been well 
manured the previous year. The soil should be 
thoroughly pulverized before seeding, because the seed 
are very small, and there is danger of covering them 
too deep. Sow in drills 24 inches apart at the rate of 
one ounce to every 100 feet of row. After the plants 
attain some size, thin them to 3 or 4 inches apart and 
give frequent shallow cultivation. The time for seed- 
ing extends from early spring to the middle of the 
summer, 
145—DANVER’S HALF LONG.—The roots are 
smooth, 8 to 10 inches long, and of a deep orange 
color. ‘The flesh is fine grained, sweet and of the very 
best quality. This is an excellent variety either for 
the home garden or for the market. 
Pkt. 10c, 0z. 20c, 14 Ib. 50c, lb. $1.50, postpaid. 

148—RED CORED CHANTENAY.—It has a firm 
sweet flesh, free from strings and pungent flavor. The 
flesh is of a rich orange color and a very small core. 
The roots taper from a broad top to a blunt tip and 
measure about six inches in length. The skin is 
smooth, free from side rootlets, and of a bright orange 
color. For home or local market, no better variety 
can be found. 
Pkt. 10c, oz. 20c, 14 Ib. 50c, lb. $1.50, postpaid. 
146—IMPERATOR.—lhis fine carrot has every- 
thing to recommend it for both home and market use. 
The roots grow from six to eight inches in length and 
are almost the same size all the way down with a 
rich orange skin that is smooth and glossy. It is 
about as early as any of the carrots and its quality 
and appearance never fail to bring top prices. The 
flesh is of a deep orange color, small core, free from 
strings, and has a mild sweet flavor. 
Pkt. 10c, 0z. 20c, 44 Ib. 60c, lb. $1.75, postpaid. 
147—IMPROVED LONG ORANGE. — This has 
become the most popular of all carrots for both home 
and market. Its long, tapering roots stay tender much 
longer than those of the stump rooted kinds. The 
roots are long, smooth, and tapering with practically 
no side roots. The flesh is of a beautiful orange color, 
crisp, tender, and sweet. 
Pkt. 10c, oz. 20c, 14 1b. 50c, lb. $1.50, postpaid. 
Cress 
159—FINE CURLED UPLAND.—A most desir- 
able and easily grown garnish. . Leaves nicely curled 
and cut and have a pleasing pungent taste. Sow ina 
corner of the garden during the spring or early sum- 
mer. 
Pkt. 10c, 0z. 20c, 14 1b. 60c, lb. $1.75, postpaid. 
Danver’s Half Long Carro 

Slate’s Good Seeds and Prompt Service, South Boston, Virginia 

Improved Long Orange Carrot 
Collards 
Collards may be sowed in the open ground at al- 
most any time of spring or summer. Sow in drills 
from 12 to 24 inches apart and cover about one inch 
deep. Later thin plants to eighteen inches apart in 
the row. 
155 — WHITE CABBAGE. — ‘This variety grows 
compact like a cabbage and has leaves of a light 
green color. One of the best of the collards and a 
heavy producer. 
Pkt. 5e, oz. 10e, 4 1b. 30c, lb. $1.00, postpaid. 
156—TRUE GEORGIA.—The old reliable of the 
collards. It grows very large and produces excellent 
greens. As the leaves are pulled others take their 
places. 
Pkt. 5e, oz. 10c, 14 Ib. 30c, Ib. $1.00, postpaid. 
157—NORTH CAROLINA SHORT STEM.—The 
stems are very short; the leaves are large and spread- 
ing, the plants are very hardy and able to withstand 
both drought and cold. Often called Cabbage Collard. 
Pkt. 5e, 0z. 10e, 14 lb. 30e, lb. $1.00, postpaid. 
Corn Salad 
158—LARGE ROUND LEAVED.—A quick grow- 
ing substitute for lettuce. Seed should be sowed very 
early in the spring in light, rich soil. Or it may be 
seeded during the fall- and covered with straw or 
leaves and used during the winter. 
Sold out. 
