


FEED wiTH 
fete} ge) 
COMPLETE PLANT FOOD 

MANGEL WURZEL 
6 pounds per acre in drills. 
FEED with 
IGORO 
COMPLETE PLANT FOOD 

A cheap, heavy yielding, highly valuable feed for stock and poultry. 
Root crops are a great necessity for all kinds of stock, also chickens. 
i the digestive organs 
Results will show in increased weight, and will enrich and in 
milk. The ground should be thoroughly prepared, and made firm and mellow. ctetins 
building substance, keeping 
regularly fed to all stock. 
Root feeding gives tissue 
in a healthy condition. Root crops should be 
Sow 5 to 6 lbs. to the 
acre in April and May in drills 2 to 3 feet apart. When 4 to 5 inches high thin to 12 to 15 inches apart. 
MAMMOTH LONG RED — This variety produces the largest yield of 
The quality of the roots for feeding is high. 
They are quite long, 
light red in color and grow well out of the ground so are easily 
5 Ibs $4.50. 
any kind of Mangel. 
The roots grow very large and keep well. 
harvested. 
Pkt 5c. 
100 days. 
oz 10c. % Ib 30ec. Ib $1.00. 
SUGAR BEETS 
Sugar Beets are not as heavy yielders as the Mangels but are of superior quality, 
larger amount of sugar. 
quantity of the milk. 
SUGAR BEETS 
KLEIN WANZLEBEN—The most desirable Beet for 
sugar manufacture, also very valuable for stock 
feeding. The roots are not as large as the Man- 
gels. However, the increased sugar content 
makes them higher in food value and a great 
milk producer. Makes a fine winter food for 
stock and a good Keeper. 90 days. 
Pkt 5c. oz 15c. \% Ib 35ec. Ib $1.10. 
BRUSSELS SPROUTS 
One ounce will produce about 2,500 plants 
5 Ibs $4.75. 

Brussels Sprouts 
LONG ISLAND IMPROVED — Species of Cabbage. 
Small, solid heads that grow in great numbers on 
the main stem. When these heads begin to form, 
remove the lower leaves of the plant so that all 
the nourishment will go into the Sprouts. Brus- 
sels Sprouts are more tender and finer flavored 
than Cabbage. Plant in hot-bed then transplant 
to open ground. They are quite hardy and will 
form their best heads after frost. Cut out head 
of plant when Sprouts have formed. 
Pkt 10c. % 0z 35c. oz 60c. 
FOOD FOR FREEDOM 
A GOOD GARDEN 
ALWAYS PAYS 
10 Ibs $8.50. 

containing a 
They are excellent for feeding cows, improving wonderfully the quality and 
Sugar Beets require deep, well enriched soil. 
2 to 2% feet apart, and covered 1 to 1% inches deep, any time during April, May or June. 
plants carefully to stand 8 inches apart in the row. 
The seed should be sown in drills 
Thin the 
HALF SUGAR and HALF MANGEL 
For Stock Feeding 
Seeding and Cultivation Same As Mangels 
Sugar Beets or Half Sugar Mangels are especially 
valuable for feeding stock as they give a feed of 
much greater nutritive value than Mangels. 
GIANT HALF SUGAR, ROSE TOP — Roots long, 
oval, tapered; grayish- white with rose tops. 
90 days. 
Pkt 5c. oz15¢ce. %4 Ib 35e. Ib $1.10. 5 Ibs $4.75. 
Germaco 

Hotkaps 
SEE PAGE 68 
CORN SALAD 
CORN SALAD—(Or Fetticus) — A salad used as a 
substitute for Lettuce in salads or may be cooked 
like Spinich for greens. On rich soil the leaves 
renew rapidly after being cut. 
Pkt 15ce. %oz30c. oz 55ce. 
CHIVES 
CHIVES or GRASS ONIONS—A vegetable of the 
Onion tribe, quite hardy everywhere. The leaves 
are slender and appear very early in the Spring, 
and may be shorn several times during the sea- 
son. The Chives are equal to the Onion for fla- 
voring soups and salads. 
Pkt 10c. %4 02 40c. % oz Tide. 
CRESS 
CRESS or PEPPER GRASS—tThis salad is used with 
Lettuce to the flavor of which its warm pungent 
taste makes an agreeable addition. 40 days. 
Pkt 10c. % oz 30c. oz 50c. 
CRESS—(Water)—Hardy, perennial aquatic plant; 
sow seed along water’s edge, preferably near 
running springs. 50 days. Pkt 20c. % 02 50c. oz 95c. 
CHICORY 
WITLOOF or “FRENCH ENDIVE” — Seed sown in 
May or June produces roots which when taken 
up and placed in sand in a warm dark place, 
throw out tender white sprouts, which are used 
as salad. Pkt 10c. % 0z 35e. 0z 65ce. 
CHERVIL — (Curled) — An aromatic herb. 
young leaves are used in soups and salads. 
Pkt 10c. 
The 
CELTUCE—A NEW VEGETABLE 
“COMBINES THE USES AND FLAVOR OF CELERY AND LETTUCE” 
Is easy to grow in the home garden. Plants grow quickly, forming a rosette of light green leaves 
which may be used when young, as “Greens.” In less than 90 days after seed is sown, the central 
stalk is usable and will be found most tender at this age. The stalks are solid, skin greenish white and 
is very succulent, most delicate pale green and crisp. Make first sowing as soon as ground can be 
worked in the spring. Succession sowings of a week or ten days will give a continuous supply. GROW 
CELTUCE — It is new, it is good, it is interesting and it is healthful; the best new vegetable. 
Pkt 15c. % oz 30c. % oz 50c. oz 90c. When ordering ask for the three favorite recipes. 
USE ROOTONE — TRANSPLANTONE — FRUITONE — SEE PAGE 2— VITAMIN B-1 IN YOUR 
GARDEN — SEE PAGE 72. TREAT SEED WITH SEMESAN TO PREVENT DAMPING OFF — 
SEE PAGE 68. 
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