S. N. & S. CO’S. QUALITY CABBAGE 
CABBAGE IS DELICIOUS, COOKED OR RAW 
% oz. to 100 feet of drill, or 2,000 plants; 6 ozs. will produce plants for one acre. 
The soil should be deep and rich. 
frames and then after danger of freezing, to the open ground. 
For early crop grow plants 
in hot beds, transplanting to cold 
Cultivate often and keep weli watered. 
For late crops sow seed in open ground and transplant, or in hills where wanted and thin to one. 
EXTRA EARLY VARIETIES 

EARLIEST OF ALL —Is the earliest hard heading 
Cabbage in cultivation. It combines earliness 
with solidity, good size, delicious flavor, tender- 
ness and productiveness. It has produced fine 
marketable heads in 60 days. Very compact with 
few outer leaves, permitting close planting. It is 
a great money maker for the market gardeners 
and valuable for the home garden. 60 days. 
Pkt 10c. % oz 30c. oz 50c. ™%4 Ib $1.50. Ib $5.00. 
EARLY JERSEY WAKEFIELD — One of the finest 
types of early Cabbage. Produces uniform, point- 
ed heads which enables them to be set out 
earlier than other sorts. 80 days. 
Pkt 10c. % oz 25c. oz 45ce. % Ib $1.25. Ib $4.50. 
COPENHAGEN MARKET — Earliest large, round- 
headed variety. The heads average about 4% 
pounds each, are hard, solid with small core. 
The quality is extra fine and sweet. It is short- 
stemmed, heads light green and tightly folded, 
making it possible to set them close together. 
65 days. 
Pkt 10c. % oz 25e. oz 45ce. \% Ib $1.35. Ib $4.75. 
GOLDEN ACRE — An extra early variety heads 
medium size, very solid and uniform. Matures 
even earlier than Early Jersey Wakefield. Pro- 
duces a tightly folded round head of superb 
quality with few outer leaves, suitable for close 
planting. 65 days. 
PKt 10c. % oz 30c. oz 50c. %4 Ib $1.50. Ib $5.00. 
EARLY DWARF FLAT DUTCH—Very hardy, hand- 
some, solid round flattened heads of fine quality 
and one of the best keepers. Wonderful in re- 
sisting cold, dry weather and heat. A good hoine 
and market garden variety. 75 days. 
Pkt 10c. % oz 25c. oz 45c. %4 Ib $1.25. Ib $4.50. 
StimUplanT 
Makes a 
Wonder Garden 

CAULIFLOWER 

LATE OR WINTER VARIETIES 
HOLLANDER OR DANISH BALLHEAD—(Medium 
Stem)—Plants vigorous, compact and exceedingly 
hardy in resisting cold and dry weather; leaves 
large, thick, bluish green. Heads medium sized, 
round, very solid, of fine quality and stands ship- 
ment better than any other late sort. 120 days. 
Pkt 10ce. % o4 25c. oz 45ce. \% Ib $1.25. Ib $4.50. 
DANISH ROUNDHEAD—(Short Stem) — The heads 
of this variety are larger than the Danish Ball- 
head, grows larger and has a shorter stem; very 
solid and exceedingly crisp and tender and of 
excellent flavor. 105 days. 
Pkt 10c. % o4 25¢e. oz 45ce. % Ib $1.25. Ib $4.50. 
PREMIUM LATE FLAT DUTCH — Because of its 
solidity and compact manner of growth it is a 
heavy yielder. The heads are large, flat on top 
but quite deep; crisp, tender, and sure to head. 
Grown largely for late market and kraut-making 
in the Autumn. 120 days. 
Pkt 10c. % oz 25c. oz 45ce. % Ib $1.25. Ib $4.50. 
PENN STATE BALLHEAD —It is a short-stem, 
dark bluish green Ballhead type, twelve inches 
high, produced by the Pennsylvania State College 
Dept. of Horticulture. It will outyield in weight, 
other varieties. The heads are extremely heavy 
and hard with small core. 100 days. 
Pkt 16e. % oz 30c. oz 50c. ™% Ib $1.50. Ib $5.00. 
Red Cabbage 
RED ROCK — The largest variety of Red Cabbage. 
The heads are round, very solid, will keep for a 
long time. It is the best and most attractive Red 
Cabbage grown. Fine for picking. 110 days. 
Pkt 10c. % oz 25¢e. oz 45e. % Ib $1.35. Ib $5.00. 
Savoy Cabbage 
CHIEFTAIN SAVOY — Sweet and appetizing. Pop- 
ular on account of its mild flavor. The large 
round heads are somewhat flattened. Outer 
leaves are deep green, crumpled or Savoyed; 
inner leaves are lighter green. 
Pkt 10c. Y% oz 30c. 04 50c. % Ib $1.50. Ib $5.00. 
Chinese or Celery Cabbage 
PEKIN or CHIHLI — The head is long and com- 
pact, and all but the outer leaves blanch a 
creamy white. Very crisp and tender, and in 
every way adapted to the home garden. Grows 
somewhat like the Cos Lettuce. Boiled and sea- 
soned with butter it makes a most delectable 
dish, and is splendid for salads. Sow later than 
ordinary Cabbage, as too early sowings have a 
tendency to run to seed quickly. 75 days. 
Pkt 10c. % oz 25c. oz 45ce. % Ib $1.35. 
StimUplanT 
Makes a 
Wonder Garden 

(One ounce for 2,000 plants — 4% oz to 100 feet of drill —6 ozs. to the acre.) 
CULTURE—Cauliflower is a gross feeder, and well repays heavy manuring and high culture. It 
succeeds best on well drained soil. 
eighteen inches in the row. 
EXTRA EARLY SNOWBALL or DANISH PER- 
FECTION—This new strain possesses all the good 
qualities of the best Early Snowball strains and 
has shown an unusual uniformity in maturing. 
The leaves closely enfolding the head give it a 
particularly attractive appearance, and at the 
inner leaves almost cover the snow-white flower 
the necessary early tying up as in the case of 
other early sorts is largely avoided. It is the 
earliest strain of its type. 80 days. 
Pkt lie. % oz $1.25. % oz $2.25. 
Y tb $15.00. 
oz $4.00. 
Germiaco TO MARKET 
Hotkaps “8 
EARLIER 
See Page 68 
Use Rootone, Transplantone, Fruitone — See Page 2 

V For Spring crop, plant the seed in protected beds early in February 
and the plants will be ready to transplant probably early in April. 
Plant in rows two feet apart and 
PEERLESS EARLY SNOWBALL —Is the best all- 
around Cauliflower on the market for early or 
late use, for the family or the market garden. It 
heads where others fail. Its close and compact 
habit of growth permits one-third more to be 
planted on the same Space of ground than can 
be done with other varieties. 90 days. 
Pkt 15¢e. %4 oz $1.00. % oz $1.85. oz $3.50. 
Y% Ib $13.00. 
DRY WEATHER or DANISH GIANT —Is more re- 
sistant to unfavorable seasons than other sorts, 
particularly in dry weather. 100 days. 
Pkt 15¢e. ™%4 oz $1.00. % oz $1.85. oz $3.50. 
% Ib $13.00. 
TREAT SEED WITH SEMESAN 
TO PREVENT DAMPING OFF 
See Page 68 
Waterproof Paper Pots — See Page 74 
GROW VEGETABLES — FOOD IS THE FIRST NECESSITY OF LIFE. 
