S. N. & S. CO’S. PEERLESS RADISHES 
“SERVE RADISHES THE SEASON THROUGH” — FROM SPRING TO WINTER 
(1 oz. will sow 100 ft. of drill—8 to 10 lbs. per acre) 
Being a root crop, 
to insure quick growth. 
grow and frequent planting will insure a constant supply for the table. 
Summer varieties can be sown all Spring and well into Summer. 
require some time to mature; plant in June or July. 
somewhat. 
good brittle Radishes require light, well worked soil, made very rich and mellow 
If permitted to grow slowly, they become tough and pithy. 
' They are easy to 
Thin the very young plants 
Winter varieties, however, 
Earliest Spring Varieties 
EARLY SCARLET TURNIP, WHITE TIPPED or 
SPARKLER — A splendid early Radish; its white 
and deep scarlet are always pleasing to the 
tip 
eye. Very tender and of good flavor. 25 days. 
Pkt 10c. oz 25e. yY%, lb 60ce. Ib $1.50. 
EXTRA EARLY 
SAXA or GLOW- 
ING BALL — The 
earliest of all Rad- 
ishes and slow_to 
run toseed. We 
recommend it for 
the first planting, 
and also for forc- 
ing in hotbed and 
greenhouse. Round, 
bright scarlet, with 
the smallest pos- 
sible tops. Excep- 
tionally crisp and 
tender and of fine 
flavor. 20 days. 
Pkt 10c. oz 25e. 
¥Y, Ib 60c. Ib $1.50. 

Extra Early Saxa 
or Glowing Ball 
EARLY ROUND WHITE TURNIP — A very quick- 
growing, small turnip - shaped variety. Color, 
clear white; very mild flavor. 35 days. 
Pkt 10c. oz 25c. %4 Ib 60c. Ib $1.50. 
EARLY SCARLET GLOBE— One of the earliest; 
flavor mild, crisp, juicy and tender. It forms a 
small top and will stand a great amount of heat 
without becoming pithy. 25 days. 
Pkt 10c. oz 25c. WYlb 60c. Ib $1.50. 
BILLIARD BALL — Gold medal winner. Splendid 
round, forcing, short-top Radish, with an unusual 
bright scarlet red color. It can be used for green- 
house plantings as well as for the open. It has a 
very attractive color and a smooth silky skin, 
short topped, very small tap roots and never fails 
to attract attention. Bell-shaped and one inch or 
less in diameter. 20 to 25 days. 
Pkt 10c. oz 30¢. %4 Ib 75e. Ib $2.25. 
CRIMSON GIANT GLOBE—Early, globe-shaped, and 
it grows to an unusually large size; is always 
tender and of mild flavor. It remains in perfect 
condition a remarkably long time and, unlike 
other forcing vegetables, does not become pithy 
even when twice their size in diameter. 32 days. 
Pkt 10c. oz 25e. %4 Ib 60c. Ib $1.50. 
ee 
CARCO-X 
The New Vegetable Spray 
Controls Maggots, Root Worms, ete. 
See Page 75 
a 
MID-SEASON OR SUMMER RADISHES 
WHITE STRASBURG — Mildly pungent; 4% to 5 
inches long and 2 inches in diameter. Skin and 
flesh are white. Crisp, tender and of an icy tex- 
ture. Widely grown for home garden use and 
by market gardeners for local sales. Remains in 
good condition for a long time. 40 days. 
Pkt 10c. oz 25c. % Ib 6O0c. Ib $1.50. 
LONG SCARLET SHORT TOP—This bright scarlet 
short topped sort is about 5 inches long, is uni- 
formly straight and smooth, crisp and brittle; and 
excellent variety for private gardens or market. 
35 days. Pkt 10c. oz 20c. %4 Ib 50c. Ib $1.25. 


Be sure to sow Radishes at 10-day intervals 
from early Spring to have a regular supply 
from your Table. To enable you to do so we 
recommend the following: Early Scarlet Tur- 
nip, French Breakfast and White Icicle. 

STRAWBERRY SEED 
BARON SOLEMACHER — “The New Runnerless” 
This wonderful novelty has the largest berries 
obtainable from seed in this strain. Bears fruit 
the first season from seed, producing great quan- 
tities of fruit throughout the season. Flavor and 
aroma make it ideal for pots or gardens. 
Pkt 25c. 2 pkts 40c. 
18 
mou y 



Novelty Radish — Cherry Belle 
“Bronze Medal Winner” 

The Bulbs are perfectly round, will remain solid 
and crisp long after all other early radishes have 
become pithy. Cherry Belle is especially adapted 
for forcing, but does equally well when planted out- 
doors. Matures quickly, crisp, tender and of good 
flavor. 
Pkt 15ce. oz 30c. % Ib 90c. 1 Ib $3.00. 
WHITE ICICLE — The finest of 
all long white radishes. Grows 
about six inches long, are of 
transparent, whiteness and 
make their growth very 
quickly, It is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
market gardeners. 30 days. 
Pkt 10c. oz 25c. %4 Ib 60c. 
Ib $1.50. 
% 
. FRENCH BREAKFAST or 
: ‘ HALE LONG—An oblong very 
crisp and quick growing vari- 
ety. Bright rose scarlet skin 
shading to clear white at the 
tip. Flesh white, firm, crisp 
and tender. Exceedingly pop- 
ular. Pkt 10c. oz 25e. %4 Ib 6GO0c. 
Ib $1.50. 
WINTER RADISHES 
These should be sown from late in June 
August, to produce the final Radish crop. They 
grow largest of all and can be stored for some 
time after the ground is frozen. In spite of their 
size they are mild and of fine texture. 
CHINESE or SCARLET CHINA — One of the best 
Fall and Winter varieties; firm, white flesh. “60 
days. Pkt 10c. 0z 20c. %4 Ib 50c. Ib $1.25. 
WHITE CHINESE or CELESTIAL—Flesh solid and 
brittle; pure white; flavor mild or slightly pun- 
gent. A splendid keeper for Winter use. 60 days. 
Pkt 10c. oz 20c. 1% lb 50c. Ib $1.25. 
LONG BLACK SPANISH—The latest and hardiest of 
all Winter Radishes; roots black, long, large ea 
good keeper; pull before severe frost and store 
in damp sand in root house. 60 days. 
Pkt 10c. oz20c. % Ib 50c. Ib $1.25. 

Radish — Icicle 
Collection — Salad Greens 
We offer the following collection of palat- 
able, delicious flavored green vegetables, to 
supply greens from April through the Winter: 
Chinese Celery Cabbage 
French. Endive or Chicory 
Cos Lettuce 
Corn Salad 
Endive 
One Pkt. Each (Val. 50c) for 40c. Postpaid 

