


Ada Vad \iacaa hues cumiemaaemn soa ean Gadi’ Vecanaaainedineaaie| i waacteatindaa ; Maman, 
A SHORT STORY ABOUT OUR FRUIT TREES 
First: They will grow and live longer, 
than any other Fruit Trees money can buy. 
Second: 
stand severe cold and dry climate conditions better 
It is made possible to grow trees of such hardiness and stupendous size only by our propa- 
gation system. Our one- and two-year-vld Trees are larger and better proportioned than any Fruit Trees 
produced in the Northwest. We have never found a sign of root knot or crown gall in our Fruit Trees. We 
have a typical system of our own in producing these hardier high bearing and high vitality Fruit Trees. 

SEIT! yee 
OUR 
STANDARO 
2YR.OLD 
BRANCHED 
APPLE TREE 
Cal. Xe'to"% 
2 YEAR OLD 
| BRANCHED 
APPLE TREE 
Cal. %"tol’ 
S. N. Co’s famous 
MONTANA GROWN APPLE TREES 
DUCHESS OF OLDENBURG — One of the hardiest 
and largest of the Late Summer Apples. A sure 
cropper, large fruit, heavily striped with red. 
Ships well and a splendid cooker. 
HARALSON — A dandy Autumn variety, originating 
at the Minnesota fruit breeding station. It is a 
Sturdy, hardy grower and is resistant to fire 
blight. Bears handsome, red fruit. 
WEALTHY — Leading Winter variety of Montana; 
red fruit. Blight resistant. Fruit keeps October 
to January. Fruit fine grained and of best flavor. 
McINTOSH RED — Sweet Red. Winter Apple. 
RED ASTRACHAN — A large crimson Summer 
Apple. Resembles the Red Duchess but a more 
solid red. 
YELLOW TRANSPARENT — The leading Summer 
Apple for home and commercial purposes. Fruit 
a clear yellow when fully ripe, but is fit for use 
long before they reach maturity. 

CRAB APPLES 
HYSLOP — Fruit medium to large, yellow grounded 
with heavy shadings of deep crimson. Flesh 
firm, yellow and astringent. 
FLORENCE — A crab of high quality. Golden yellow 
with red cheek, flesh firm, fine grained, juicy. 
RED SIBERIAN — Fruit about an inch in diameter, 
brilliant yellow with red cheek, juicy and an 
excellent cooker. 
WHITNEY — Bears quantities of very large fruit. 
Good both for eating and cooking. Very hardy. 
PRICES OF APPLES AND CRAB APPLES: 
Super 2-year-old—each $1.75., 3 for $5.00, 
Standard 2-year-old — each $1.50, 3 for $4.00. 
Montana Grown Wealthy 

SOUR CHERRIES 
» EARLY RICHMOND — The standard early red, sour 
cherry. Fruit bright red, very juicy, snappy fla- 
vor; relished for home or market As a pie 
cherry. Early Richmond and Montmorency are 
preferred by canning factories everywhere. In 
tree, Early Richmond grows large, and is hardy 
in wood and bud, producing abundantly. 
ENGLISH MORELLO— One of the best late, sour 
cherries. Trees rather dwarf in habit, but enor- 
mously productive. Fruit of large size, almost 
black, meaty, sharply but deliciously acid. Excel- 
lent for market or home. 
LARGE MONTMORENCY — The best mid-season 
Cherry, and of largest commercial importance. 
Its fruits are large, deep cherry red, very tender 
and juicy. It is the best variety for home and 
market. It ripens at the close of the Harl 
Richmond season, is a favorite of children, an 
excellent shipper and in big demand by canning 
factories. 
PRICES OF SOUR OR PIE CHERRIES 
Standard Grade—2-year-old Branched, each $2.50. 
HARDY HYBRID BUSH CHERRIES 
HANSEN’S BUSH CHERRY — Improved Besseyi — 
The improved Dwarf Rocky Mountain Cherry, 
very hardy, bears masses ‘of pretty white flowers 
and an abundance of delicious black fruit un- 
surpassed for preserves. ; 
Each, 2-3 ft Sde. 3 for $2.25. 
OKA — A hardy hybrid Cherry Plum — thrives 
wherever any fruit will grow. Black skin, red 
flesh. Tree of bushy habit and yields well. 
Each 7-16 inch caliper, branched, $2.00. 
COMPASS CHERRY — A cross between a Sand 
Cherry and the Miner Plum. Very hardy. Bears a 
dense mass of blossoms and enormous quantities 
of fruit, which is fine for jelly-making. 
Kach, 3-4 ft $2.00. 4-5 ft, ench $2.50. 
OUR FRUIT TREES ARE PREPAID 
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