FRUIT TREES 
Listed in approximate ripening order 
RELATIVE RIPENING DATES VARY ACCORDING TO SEASON, LOCATION, AND CONDITION 
Numbers preceding names indicate the days later in ripening than the first variety listed. 
Thus, the “50” preceding Red 
Gravenstein indicates that it ripens 50 days later than the earliest variety marked “0”. Wahlbert Peach ripens 42 days after 
Mayflower, the J. H. Hale, 58 days after Mayflower, etc. 
~ APPLES— 
*0 CRIMSON BEAUTY (Early Red Bird)— 
Fine, hardy, productive, larger than Trans- 
; arent and 10 days earlier. 
10 YELLOW TRANSPARENT—Early yellow, 
fine for sauce. 
20 EARLY McINTOSH—A new apple of 
promise. MclIntosh-Transparent cross. 
30 WILSON’S RED JUNE—Rich in color and 
tasty. An improved Red June. 
50 RED GRAVENSTEIN—Fine cooking and 
eating. 
IDARED— 
This fine apple is a selection of Dr. Leif 
Verner of the Chea of Idaho. It repre- 
sents years of apple breeding and selection. 
Creality is equal to Jonothan, size consider- 
a 
ly larger, coloring excellent. It is a late 
keeper, a most promising addition to the 
first class winter apples. Bears young and 
abundantly. 
70 WINTER BANANA—Very desirable cooking 
and eating. 
DARK JONATHAN — Colors deeply and 
early. 
JONATHAN—Red striped, fine for every use. 
RED DELICIOUS — High-color, aromatic, 
choice eating. 
YELLOW DELICIOUS—Cooking and eat- 
ing. Popular. Productive, excellent. 
Baus BEAUTY (Red)—Fine eater. Grand 
aker. 
WINESAP—Winter eater and cooker, red. 
DARK WINESAP—Earlier coloring. 
YELLOW NEWTOWN (Newtown Pippin)— 
Greenish-yellow, keeper. 
CRAB APPLES— 
' WHITNEY—Large, red stripe, good, 
SIBERIAN—Hardy, productive. 
PEARS— 
CLAPP’S FAVORITE—A fine, large, home 
orchard pear. 
BARTLETT—Favorite for eating and can- 
_ ning, juicy, buttery. 
FLEMISH BEAUTY—Large, productive, 
quality. 
GORHAM—Bartlett type but later and keeps 
months longer. 
D’ANJOU—Splendid winter eating pear. 
BOSC—Large, long-neck, late dessert pear. 
PEACHES—(*) Indicates hardiest varieties. 
(Y. F.—Abbreviation, yellow freestone.) 
*0 *MAY FLOWER—Deseert peach, white flesh. 
24 RED HAVEN-Y. F. A real addition 
to early peaches and attracting atten- 
tion wherever peaches are grown. 
Fine quality and color. 
30 GOLDEN JUBILEE-~Y. F., fairly firm, splen- 
did tree and fruit. 
34 HALO—Outstanding Y. F. New peach 
of our own development. Excellent eating, 
firm, large, very high-colored. A _ heavy, 
young producer. Won first place in a Na- 
tional Fruits Show in 1939. Seems very 
resistant to spring frosts. Ships and handles 
well. 
40 *HALE HAVEN—Medium size, productive, 
well-colored. Needs heavy trimming for size. 
42**\WAHLBERT—See description. 
52 EARLY GOLDEN ELBERTA (Improved 
Elberta) —-Y. F. Hardy and good. 
56 ELBERTA-~Y. F., standard freestone canner. 
56 PEAK CLING—Productive and good canner. 
‘ 58 GOLDEN HALE: 
Description on front. 
er a 
eaches; large, handsome canner. 

cial 
62 *INDIAN CLING—Red flesh; used extensively _ 
for pickling. 
70. KING TUTT: 
Description on front. 

90 SALWAY-—Slicing or canning; rather mild. 
APRICOTS— 
EARLY CHINESE—Fine, hardy, productive. 
Not large, but a great favorite. 
PERFECTION—This new cot is proving to be 
one of the best. Large size, rich yellow, uni- 
form ripening, firm for handling, shipping. 
WENATCHEE (Wenatchee Moorpark)— 
Very large, commercial. 
BLENHEIM—Excellent quality, medium size, 
roductive. 
TILTON—One of best commercial canners. 
CHERRIES—Sweet. 
*0 TARTARIAN—Medium sweet, dark, juicy. 
10 ROYAL ANNE—Commercial canner, 
10 BING—Large, dark, shipper. 
15 LAMBERT—Large, dark, fine tree. 
20 BLACK REPUBLICAN—Large, black, firm. 
Note: Use Deacon, Tartarian or Black Republican 
for pollenizers with Lambert, Bing or Royal 
nne. 
CHERRIES—Sour. 
0 MAY DUKE—Large, early, favorite. 
15 MONTMORENCY—Large, light red, stand- 
ard canner. 
~ 20 LATE DUKE—Large, dark red, fine, late. 
PLUMS AND PRUNES— 

EARLY BIRD PLUM—Ripens with Lam- 
bert cherries. Many folks think this the 
best plum they have ever eaten. Very 
productive, sweet and tasty. 
*0 SANTA ROSA—Excellent, early shipper. De- 
mands top prices everywhere. 
5 PEACH PLUM—Large, purple-red, 
excellent 
eating. 
14. EARLY ITALIAN (De Maris strain)—Simi- 
lar to Italian but two weeks earlier. Com- 
mercially very profitable. 
20 WEATHERSPOON—Colors early, does not 
fall, large and good for shipping. 

RED ACE—A round dessert plum, red all 
the way through. Unsurpassed for qual- 
ity. Good shipper. 

32 ITALIAN—The standard prune of the N. W. 
Excellent for eating fresh, drying or can- 
ning or shipping. 
g 4 
35 DOUBLE X FRENCH—An improved Petite, 
very sweet. 
40 DAMSON—Small, dark blue, tart, cooking 
and preserves, 

40 EMILY—This new plum is very similar 
to President but 10 days earlier. Of 
excellent flavor and quality, well col- 
ored. Splendid for eating, canning or 
shipping. 

50¥ PRESIDENT—Commands a fine price on all 
’ markets. Follows Italian prune on markets 
and sells considerably higher. Very large. 
NECTARINE—A smooth-skinned . peach. 
The freestone variety we have is fine eating and 
of an especially rich and distinctive flavor when 
canned. 
QUINCES— 
They are very fine in preserves or jellies, also 
fine candied. Small trees with a lovely bloom. 
PINEAPPLE—This fine variety is also deli- 
cious baked. 
GRAPES 
Special New Hardy Varieties: 2 yr., $1.00 each. 
KEUKA—Dark red, a new grape of exceptional 
aroma, quality and hardiness. American-Euro- 
pean hybrid. 
SENECA—Extremely early white grape. Well 
bunched, productive, high in quality. Quite firm. 
BLACK MONUKKA—Excellent, vigorous, seed- 
less, productive, enormous bunches, European 
American Hybrid. 
SHERIDAN—A bigger, sweeter, better and more 
productive Concord. A few days later than 
Concord. 
Other New Hardy Varieties: $.75 each 
PORTLAND—Earliest white. Fine quality. 
FREDONIA—Earliest Black eating grape. Growing 
in favor. N. Y. Exp. Sta. product. 
CACO—Red American eating. Very fine in bunch, 
size and flavor. 
GOLDEN MUSCAT—Golden red, of Muscat type 
and flavor. Large, productive and fine. 
Other Hardy Varieties: $.50 each 
CONCORD, NIAGARA,” WORDEN 
EUROPEAN VARIETIES—2 yrs. 
(For sure crops cover in winter.) 
CSABA—Greenish-white, a very hardy, fine, early 
variety from northeastern Europe. Muscat fla- 
vor. Ripens in July. Not usually covered. 
RIBIER—Black, very large, new, early, fine, firm. 
MUSCAT—White, excellent eating grape. 
$ .50 each 
“THOMPSON SEEDLESS—White, fine eating or 
drying. 
“FLAME TOKAY—Red, a favorite large grape. 
EMPEROR—Late grape of excellent size and 
quality. 
LADY FINGER—Slender white grape. A favorite. 
CURRANTS 
RED LAKE—Nevw, probably the largest sized and 
easiest picked of any currant. Very productive. 
Bright red, excellent flavor. 
; GOOSEBERRY 
PIXWELL—A new berry of flavor, size and pro- 
ductivity. Nice eating direct from the bush 
when fully ripe. 
BERRIES 
BOYSENBERRY—This has rapidly become one 
of the favorite trailing berries. Very large and 
tasty. 
THORNLESS BOYSENBERRY—Much like the 
original except a little sweeter and earlier. 
THORNLESS DEWBERRY — Much nicer to 
handle than the old thorny type. 
EVERGREEN THORNLESS BLACKBERRY — 
This berry originated from a sport of the native 
Northwest blackberry. It demands highest prices 
on the market and yields tremendously. 
RASPBERRIES— 
INDIAN SUMMER—A new addition to the two- 
crop berries. Wery early, large, dark, hardy and 
productive. For home use or local market. Sets 
another crop in late fall. Dark red, fine. 
NEWBURGH—Very large, productive, wonderful 
abepner: NEY Exp-nota 
NEW WASHINGTON—This fine new berry has 
done exceptionally well at the experiment stations 
of this state and is rapidly increasing in use. 
BLACK RASPBERRIES— 
MORRISON—Probably the largest and the best of 
all the blackcaps. Productive. 
STRAWBERRIES— 
We list only a few that have proved most satis- 
factory in the Inland Empire. 
MARSHALL, NEW OREGON, RED HEART— 
Excellent single-crop berries. 
EVERBEARING STRAWBERRIES— 
STREAMLINER — Originated near Enterprise, 
Oregon. Large and sweet everbearer. The first 
crop is very similar in production to single-crop 
berries. This makes it a real dual-purpose berry. 
Excellent. 
ROCKHILL—Description on front. 
PLANTING BALLED TREES 

Dig hole and set ball as illustrated. Do not 
remove burlap. Do not bounce ball or break dirt. 
Fill hole % full of top-soil and pack firmly. Water 
thoroughly. Fill and mulch. Use no manure 
unless well rotted, mixed with soil and then only 
as a surface mulch. 
