Herb Magic and Hardy Plants 15 
ESCHALOT VINEGAR—Offering the variation of onion-like flavor de- 
rived from shallots. 
FENNEL VINEGAR—Anise-like flavor for fish-sauces and salads. Try 
it in beet pickles. 
GARLIC VINEGAR—A handy way to add a suggestion of this flavor, es- 
pecially to salad dressings, meats and sauces. 
MINT VINEGAR—A basis for mint sauces; useful in many ways. Try a 
little in Harvard Beets. 
ROSEMARY VINEGAR—Delightful with beef, pork, fish, poultry, stews 
and sweet pickles. 
TARRAGON VINEGAR—Much used in fine cookery. Specially good in 
fish sauces and oyster cocktails. 
MIXED HERB VINEGAR—A careful blend of eight herbs, useful for 
many purposes. Delightful in meats and pickles; in salads and meat sauces. 
A handy glass jar of any of the above, containing 4 oz. ........ Per Jar 25c 
AM AnECECOROZ A CADACLL YO \aeticn aaa ar ame haa eens Out G ety, Sets a tae oan Per Jar 45c 
MCOMOM veut LODUZ4 CADACILY, iy eee Anan ee en Sam ee Per Jar 85c 
VINEGARS IN BOXES 
Four jars of vinegar, 4 oz. size, your selection any of the above Per Box $1.15 
Two jars of vinegar, 8 oz. size, your selection any of the above Per Box $1.05 
One jar of vinegar, 16 oz. size, your selection any of the above Per Box $1.00 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry and pork. 
THYME and GRAPE—A colorful jelly with beef and ham. 
MARJORAM and LEMON—Especially good with pork, beef or 
poultry. 
SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and APPLE—The perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars; any OL theva dove. containing 3.07.0 040.07 od... Per Jar 25c 
Her OL ALO Umar seo UE ChlOlCCr Nanya Mle ce oa kee Ag Ad a ah Per Box $1.10 
AAG es Melo ue VOL CLIOICE ieee mein ee lke eke hy Cook ae Per Box $1.60 
GSYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz. ...... Per Jar 50c 
Boxhone jar olsiam._or jelly vourrchoice xiclu. gee. nore tae &: Per Box 60c 
