16 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
SPICES 
We have frequently been asked to include various spices in our lists of 
food adjuncts and we are now offering a dozen of these most popular flavor- 
ing agents. We hope you will enjoy the fine quality of these new additions 
to our family of flavors. 
We receive many compliments on the quality of these spices. 
ALLSPICE (ground)—Flavor resembles a blend of cinnamon, nutmeg and 
cloves. Used in baking, puddings, relishes, etc. 
CHILI POWDER—Used in many dishes (especially Mexican)—sauces, 
stews, gravy. Try a little to “pep up” canned corn. 
CINNAMON (ground)—Pickles, cakes, sauces, and pastry. 
CLOVES (whole)—For roast ham, pickles, and hot teas. (7% oz. and 1% oz.) 
CLOVES (ground)—Baked goods, puddings and soups. 
CURRY POWDER—A blend of several spices. Used in meats, fish, eggs, 
soups, stews, tomatoes and chowders. 
GINGER (ground)—Cakes, cookies, puddings, pumpkin pie. Try a dash 
of ginger with canned pears. 
MUSTARD, YELLOW (ground)—Flavors meats, sauces, gravies, deviled 
eggs and salad dressings. 
NUTMEG (ground)—Puddings, sauces, custards, doughnuts, eggs, and 
certain vegetables. 
PAPRIKA (powder) or SWEET PEPPER—Mild flavor, for fish, cream 
cheese, tomato juice, salads, etc. A source of Vitamin C. 
PEPPER, BLACK (ground)—Used in meats, vegetables, sauces, etc. 
PEPPERCORNS (whole)—For pickling, stews, soups, meats, etc. 
(1% oz. and 2'4 oz.) 
TURMERIC (powder)—For pickles, meats, sauces, etc. Often used as a 
blend with mustard. 
PRICE— 
Glass Jar) containino approximately 1i410z, aie. 28 ee 25c 
Glasesaar- containing approximatety 299-02.0, 29. oe ee 50c 
HERBS FOR FRAGRANGE 
From our wide variety of fragrant and colorful herbs and petals we have 
prepared many articles, delightful in the home and unusual gifts at any time; 
including bridge prizes, favors and memory gifts. 
FRAGRANGE JARS 
The joyous scents of a whole summer captured and kept for perpetual en- 
joyment, poignant reminders of gardens that were and gardens to be. 
If placed in the closet or about the room with covers removed for a short 
time, the escaping perfume from these delightful sweet jars scent the air with 
delicious fragrance. The scent is intended to pervade, not invade, a room. 
The jars retain their fragrance for long periods of time. 
For your enjoyment we have revived four old-time combinations, each with 
its own individual charm. 
SWEET LAVENDER 
Sweet clean fragrance of lavender flowers enlivened with added color. 
SUMMER GARDEN 
A colorful pot pourri of many kinds of fragrant flowers and leaves, gath- 
ered all through the garden year. 
GARDEN OF ROSES 
A blend of the varied sweet odors of garden roses. 
