18 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 


FRAGRANT EVERLASTING-—a pillow as above, made more fragrant with 
additions such as rose petals and lavender. A delightful and lasting way of 
bringing the garden indoors, especially to an invalid. 
PINE PILLOWS—these, too, are desired for the healing fragrance of the 
white pine. 
Generous pillows of any of the above, with appropriate covers, Each $1.50 
me ER EET ED CY gi AL} B43 Sires OES OIE RAS yi VS ene. Bele WPA oe CLM ss teeta COU 
Pillows? of: plainsmusliny Larger Si Ze eee cence cteer teen cet oa incre eet 85¢ 
SINAlersiZel oo... ks, fen 4h bos i Oe 
-KITTY-CATNIP-CUSHIONETTES 
Small bags or ‘“‘Cushionettes” of fresh catnip to delight the playful cat. 
Each 20c 
CFITERE KG eCONLAITIIND Sixs CUSDIONCLLES 0, ok eee a ean Per pkg. $1.00 
LURE OF UNKNOWN 
Last, but by no means least, our “Surprise Box,” packed with culinary 
and’ fragrant things, our choice, in attractive box Os °3 225). 2 Per Box $1.00 

Suggestions for use are packed with each order of culinary herbs, 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
(Also 10¢c for Each Separate Shipment Amounting to Less Than $2.00) 
(FULL AMOUNT of the postage will be charged if the 10c is not 
SENT WITH ORDER.) 
SOME BOOKS ABOUT HERBS 
GREEN ENCHANTMENT by Rosetta E. Clarkson. A delightful book 
by the author of Magic Gardens, with chapters on monastery gardens, beginnings 
of the flower garden, sweet scented geraniums, creeping thymes, fragrant mints 
and other old-time favorites. A book to enjoy and to refer to. 328 pages. $3.00 
HERBS, THEIR CULTURE AND USES, by Rosetta E. Clarkson. The 
most popular of Mrs. Clarkson’s books on herbs. Tells how to grow them, how 
to gather and dry and prepare them and how to use them. A most valuable 
book for anyone interested in herbs. 226 pages. $3.00 
HERBS, HOW TO GROW THEM AND HOW TO USE THEM. by Helen 
Noyes Webster. The title quite well describes the scope of this book by Mrs. 
Webster. A surprising amount of useful and interesting information about the 
growing and use of herbs condensed within its pages. New enlarged edition. 
198 pages. $2.50 
HERBS FOR THE KITCHEN, by Irma Goodrich Mazza. As the title in- 
dicates, this is a cook book devoted to those dishes that the author believes taste 
better when cooked with herbs. This covers a wide range of dishes. Salads 
come in for particular attention and the author’s ancestry has made it natural 
for her to include many Italian dishes. She gives a full description of the com- 
mon herbs and their uses. She throws in for good measure a wealth of unusual 
cooking information. 359 pages. $2.50 
SALADS AND HERBS, by Cora, Rose and Bob Brown. Salads and Herbs 
is a cookbook that supplements the average cookbook and gives new inviting 
ideas for every menu. 274 pages. $2.00 
MAGIC in HERBS, by Leonie de Sounin. For modern American homes, 
Leonie de Sounin has interpreted the philosophy of zestful, well-prepared 
food in the manner of the post-feudal society found in Europe fifty years and 
more ago. 208 pages $2.50 
COOKING WITH A FOREIGN FLAVOR (formerly Flavor’s The Thing), 
by Florence La Ganke Harris. Food adventurers will be delighted with this 
book of savory and delicious foods, subtly flavored and blended with spices 
and herbs. Here are around the world folk recipes, from the baked Indian 
pudding of the early American settlers, through the spicy holiday cookies of 
Belgium, to the roast goose of Sweden’s feast day. A book of kitchen tested 
recipes for connoisseurs. 320 pages. $2.50 


