
The grape onan 
arbor is a comfort 
and a joy; inthe 
vineyard itis a 
lasting source of 
profit. 
SAPA PLUMS 
Description on page 6 

BRYAN APRICOTS 
Description on page 7 
Be sure to read every one of the attractive offers 
on the back cover. Any one of them will be a start 
toward defeating high prices. 

a i te 
CARMAN GRAPES 

Make Your Own Delicious Grape Juice and Jelly 
CONCORD. The leading commercial grape, except in the Southwest, where the Carman 
is better suited than CONCORD. Color: blue-black, lerge berries. Fine for juice and fresh 
eating. August 20, 
CARMAN. Large, clmost black. Heavy producer. The very best grape for the Southwest. 
Big, compact bunches. Fine flavor. Excellent juice grape. By far the best grape for Texas. 
August 1. 
NIAGARA. The most popular white grape. Very sweet. The choice with-many for eating. 
Medium bunches, large berry. Good producer. July 2 
AGAWAM. Red, large. Aromatic flovor with thick skin. Thrifty vine, good producer. 
August 15. 
CHAMPANEL. Vine thrifty and strong grower, adapts itself to all soils. Has great vitality 
and disease resistance. Berry large and black. Makes fine juice and wine. Ripens late 
July or first of August. 

PREPAID PRICES ON GRAPES 
Per Each 6 for Per Dozen 
INO lb WOnY.CCLS§O 1d sa seaae nn ee 7 50) $2.50 $4.50 
No. 2—Two years old_____. i eel SI OO 1.70 3.00 
FIGS 
TEXAS EVERBEARING. A few plants of the Texas everbearing fig will furnish you fine 
preserves and fruits for eating fresh. The fig freezes to the ground in our hard winters 
and then comes out and ripens fruit from August until frost. Often bears the same year 
that it is set. The TEXAS EVERBEARING is far ahead of other varieties for hardiness. 
Bears well; large, smooth bronze fruit of excellent quality. 
PREPAID PRICES ON FIGS 
Each 3 for 
_$ .60 $1.50 
ae 2.00 
18 to 24 inches Bat. ee 
2 to 3 feet 





FIGS— 
TEXAS 
EVERBEARING 

