
CHERRY, BING 
SWEET CHERRIES 
BING—One of the largest of the black sweet cherries. Flesh 
very solid, flavor of the highest quality; tree thrifty, upright 
grower, very hardy and productive. A good shipper. Require 
pollenization. i 
BLACK REPUBLICAN—Medium sized. Very dark red, almost 
black. Rich, solid and an excellent keeper. Pollenizer. 
‘ BLACK TARTARIAN—Very large, purplish black, half ten- 
der; flavor mild and pleasant. Tree vigorous, immense bearer. 
Ripe last of June. Pollenizer. 
LAMBERT—A very large, heart-shaped cherry with firm flesh 
and rich, sweet flavor. Dark purplish red, meaty and of fine 
texture. Good shipper. Requires pollenization. 
ROYAL ANN (Napoleon)—Fruit large; light yellow with red 
cheek, very rich, solid, excellent keeper. The leading com- 
mercial canning variety. Requires pollenization. 
SPECIAL NOTE 
During the past few years considerable research work 
has been carried on by the Oregon Experimental Sta- 
tion at Corvallis, in regards to the virus trouble in cher- 
ries, which has caused considerable loss to many beauti- 
ful orchards. We are thoroughly convinced in the neces- 
sity of this work and have cooperated to the extent that 
we are now offering only trees propagated from regis- 
tered trees, which have been indexed and found to be 
free from injurious virus troubles. These parent trees 
are all registered with the Experimental Station and the 
registered number can be furnished with any of our 
trees. All are budded or grafted on the true Mazzard 
root. It costs more to grow trees this way but the final 
results in the orchard is our main consideration. BUY 
ONLY THE BEST. Ours will stand the test of time. 

CHERRIES 
Cherry trees are a real asset to any home, not only for the 
large, sweet, luscious: cherries they produce but also for the 
valuable shade they afford. They thrive in almost any soil 
with very little care but, of course, respond to care and at- 
tention, especially while young. The sweet varieties are larger 
but less hardy than the sour varieties. All the bud wood used, 
in propagating our trees is taken from registered, marked trees 
of the best proven strains and are budded on the whole roots 
of true mazzard stock. 
Prices: Please refer to price list on page 20. 
SOUR CHERRIES 
NOTE: Due to their growing habits, Sour Cherries are gen- 
erally somewhat shorter in height than Sweet Cherries for 
the same caliper. 
size, bright red; 
EARLY RICHMOND (Kentish)—Medium 
flesh melting, juicy and rich acid flavor. June. 
LATE DUKE—Large, dark red; juicy and rich. An old ex- 
cellent variety, very productive. July. 
MAY DUKE—One of the best hardy cherries; medium size, 
dark red, melting, rich and juicy. First of June. 
MONTMORENCY — The most widely planted sour cherry. 
Tree very hardy and productive; regular bearer of fine crops; 
fruit large, fine flavor, shining red, valuable everywhere. 
July. 
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FREE PLANTING INSTRUCTIONS 
With each order shipped we enclose a copy of ‘“‘How to 
Plant.’’ This helpful booklet will give you much assist- 
ance in properly planting and caring for your plants. 


CHERRY, MONTMORENCY 


26 PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
