Solly's Choice VEGETABLE SEEDS 
SWEET CORN 

CORN, GOLDEN BANTAM 
GOLDEN BANTAM. This is the true 
8-rowed variety which is still the finest fla- 
vored sort. Uniform, medium, fine flavored 
ears on short stalks. Pkt. 10c; % Ib. 30c. 
GOLDEN EARLY MARKET. A hybrid 
of Early Market and Golden Bantam, 14-16 
rows of yellow, tender kernels. WHarlier 
than the Golden Bantam. 
Pkt. 10c; % Ib. 30c. 
GOLDEN MIDGET. This new exception- 
ally early midget corn is quickly becoming 
a great favorite for the small or city garden. 
Very dwarf plants, 3 feet, with several ten- 
der, eight-rowed golden ears to each p-ant. 
4-inch to 4%-inch ears like model Golden 
Bantam. Marvelous flavor. Fkt. 35c. 
HYBRID CORN 
SPANCROSS. The best extra early sort 
of all the suitable hybrid corns for this dis- 
trict. Those who have tried it believe it will 
supersede Golden Bantam. 
Pkt. 15¢; 12 lb. 35c. 
CARMEL CROSS. This corn is destined 
to become one of the most popular early 
varieties, due to its flavor, yield, tender- 
ness, and uniform production. 12 rows of 
delicious golden kernels. 
Pkt. 15c; % lb. 35c. 
GOLDEN CROSS. The most popular and 
widely used corn for canning and freezing. 
10-14 rows, large tender ears. 
Pkt. 15¢e; 46 Ib:\35e! 
POP CORN 
YELLOW. Waxy grains that are large 
and snow white when popped. Fully ac- 
climated seed. The best sort for the North- 
west; Pkt. 10e/ 1 Ib. 45c. 
GEERT 
GREEN CRISP UTAH. A fine, green, 
crisp, main-crop variety. Fine, nutty flavor; 
broad, compact and solid stems. 
Pkt. 10c; % oz. 50c 
GOLDEN SELF-BLANCHING. One of 
the most popular early sorts for the North- 
\ t. Golden stalks are large, fine qual- 
blanch easily. Pkt. 10c; % oz. 50c. 
CELERIAC 
(TURNIP-ROOTED CELERY) 
LARGH SMOOTH PRAGUE. The large 
root is of fine quality and much used for 
soups, salads. Green tops suitable for soup 
greens. Pkt. 10c; % oz. 50c. 
CUCUMBERS 
CUBIT. All America Winner. A prolific, 
white-spined, main crop variety, distin- 
guished by unusual uniform dark green 
exterior color, and long, blunt-ended, cylin- 
drical shape. Of smooth, crisp texture, with 
small seed cavity, and admirably adapted 
for slicing. Holds its fresh quality well. 
Pkt. 10c; 1 oz. 40c 
STRAIGHT ‘8’. Awarded the A.A.S. 
Gold Medal 1935. Smooth, cylindrical, 8-inch 
“cukes”’. Dark green, fine flavored fruits 
in very large quantities. Pkt. 10c; 1 oz. 25c. 
BOSTON PICKLING. The most popular 
‘Dickle’’ sort. Medium, even size, heavy 
cropper. Pkt. 10c; 2 oz: 25c; 
IMPROVED EARLY WHITE SPINE. 
An early uniform, table sort with smooth, 
light green, straight fruit. 
PKts LUG. 0z7N20e 
IMPROVED LONG GREEN. A _ good, 
long, dark green, tender sort. Good for slic- 
ing and pickles. Pkt. 10c; 1 oz. 25c. 
LEMON. Lemon in color, skin and shape. 
Fine for pickling or slicing. Excellent for 
juice. Pkt. 10e:1%0z., 25e: 
GHERKIN. The tiny, prickly-fruited sort 
used exclusively for many forms of pickles. 
Seed is small and slow to germinate. 
- Pkt. 10e 
CRESS 
CURLED GARDEN PEPPER GRASS. 
A fast-growing salad plant. 
Pkt. 10c; 1 oz. 35c 
DILL 
The young, green stems are used for 
flavoring soups and stews. Branches and 
seeds for pickles. Pkt. 10c; 1 oz. 25c. 
ENDIVE 
BATAVIAN. Large, broad leaves. Huge, 
open heads. Center used for salads or 
cooked green. Pkt. 10c; 1 oz. 25c. 
GREEN CURLED. Large, loose heads 
of tender dark green, curled and crinkled 
leaves generally used as a fall and winter 
salad. Pkt. 10c; 1 oz. 25c. 
KALE 
DWARF GREEN CURLED SCOTCH. 
Low growing, compact, short -stemmed 
plants, with finely curled leaves of delicious 
flavor, which are best after frost. 
PEEL C wis Oz. 0G 
TALL GREEN CURLED. Dark green 
curled leaves on tall stems. Fine for table 
use. Stands frost well. Leaves and stems 
used for winter feed for poultry. 
Bit. 0G. oz, s50e 
THOUSAND HEADED. A fine table 
green if young shoots and leaves are used 
in summer. Pkt. 10c; 1 oz. 25c. 
KOHL RABI 
Turnip-like bulb produced on a_ short 
stem above ground. Fine for slaw or cooked 
like turnips. Leaves are esteemed as greens. 
EARLY WHITE VIENNA. Green skin, 
white flesh. Pkt. 10c; 1 0z. 35c. 
LEEK 
AMERICAN FLAG. Long, large leaves 
with pure white stems. Best variety for 
this district: Pkt. 10e% 1ioz. 75c. 
HEAD LETTUCE 
CRISP NEW YORK. Large, solid, crisp, 
tender, sweet heads; pure white with bright 
green outer leaves. Hardy, rapid growing 
variety with deep roots. Pkt. 10c; 1 0z. 25¢; 
MIGNONETTE. The smallest crisp 
headed lettuce. Medium green leaves tinged 
reddish brown on outer leaves. Heads com- 
pact, blanching throughout. Tender and 
fine flavor. Especially fine for a summer 
crop, Stands heat and does not get bitter. 
Pkt. 1ber ozs 40e: 
HANSON HEAD. The old standard, pop- 
ular sort. Large, firm heads of medium 
green. Pkt. 10c; 1 oz. 25c. 
BIG BOSTON. Extra hardy. Suitable for 
Spring and Fall planting. Large smooth 
leaves; outside tinged with brown. 
PEt; LOC sw Oozeae zoe 

LETTUCE, NEW YORK TYPE 
GREAT LAKES. Al] American Bronze 
Medal Winner for 1944. An outstanding all 
‘round crisp head or Iceberg type. Espe- 
cially valuable as a summer lettuce as it 
stands the heat and sun and is remark- 
ably slow to throw seed stalks. Heads are 
small, flattened and oblong to triangular 
in shape. The leaves fold completely over 
the heads, which are solid even before they 
attain full size. The quality and texture are 
very good. Pkt. 20c; % oz.. 50e. 
LEAF LETTUCE 
OAK LEAF. An old favorite for home 
gardens which forms a bunch of light green 
leaves, shaped like oak leaves. It is the 
finest flavored leaf lettuce grown, cut-and- 
come-again. Pkt. 15c; 1 oz. 40c. 
GRAND RAPIDS. Large, broad, waved, 
frilled, pale green leaves. Crisp and com- 
pact. Disease-resistant. Thinnings used 
young, wilted or as green. 
Pkt? 10672 -o7.ha5¢ 
BROWNEDGE LOOSELEAF. Also 
known as Prizehead Brown. A loose leaf 
of crumpled, tender, sweet leaves. Inside 
green, outer leaves ringed reddish brown. 
Fine, flavor. PKt..10¢e7 loz, 25c 
PARIS WHITE (Cos or Romaine). Very 
crisp, long leaves that fold into loose, sugar- 
loaf heads which blanch better if tied. Del- 
icate, nutty flavor: best for salads. 
Pkt. 10c;:1 oz. 25c 
CHICKEN LETTUCE. This sort is used 
where a quick crop is desired. Grows rap- 
idly. Plant at intervals for a continued 
crop. Pkt. 10c; 1 oz. 20e. 

HOTKAPS WILL GIVE YOUR GARDEN AN EARLY START—PAGE 41 
