YEAR AROUND VEGETABLES 
RADISHES 
SCARLET TURNIP, WHITE TIP. A 
most popular early, round, crisp, sweet- 
flavored sort. Bright scarlet skin, white 
tipped. Pista 0G OZ. we0c. 
SCARLET GLOBE. Bright red_ skin, 
crisp, mild flesh, small tops. One of the 
best sliced for salads. Pkt. 10c: 1 oz. 2Uc¢. 
Small tops. 

RADISH, EARLY SCARLET TURNIP 
WHITE TIPPED 
FRENCH BREAKFAST. Considered the 
best quality for flavor, crispness and does 
not get pithy. Long, oval root, scarlet top, 
white tipped. Pkt. 10c; 1 oz. 20c. 
ICICLE. The most crisp, tender and mild 
of all radishes. Roots pure white; about 4 
inches. Pkt. 10c; 1 oz. 20c. 
WINTER RADISH 
CHINA ROSE. Skin bright pink; white, 
crisp flesh. 4-5 inch solid roots that keep 
well. Pkt. 10c; 1 oz. 20c. 
RUTABAGA 
AMERICAN PURPLE TOP. Firm yel- 
low flesh; large roots; good keeper. 
PKt. 1067) 1 0z7 2003-44 lbs b0e; Ib. $1.50 
SALSIFY 
(Vegetable Oyster Plant) 
WHITE FRENCH or SANDWICH 
ISLAND. Long, white, carrot-shaped root. 
Delicious for soup or boiled. Grows easily. 
Not affected by pests. May stay in ground 
all winter. Pkt. 10c; 1 oz. 50c. 
SPINACH 
NOBEL THICK LEAF (Viking). Heavy 
leaved, rapid-growing, long-standing vari- 
ety of extra fine quality; slightly crumpled 
leaves. 
Pkt. 10c;}-1,oz/20er44 Jb+45c;. tlb.. $1.50 
BLOOMSDALE (Savoy-Leaved). Heavy, 
crumpled, large, dark green, fine flavored 
leaves. Grows well off ground. Stands cold. 
Good for fall planting. 
Pkt. 106) Woz 200744 Ib. .45¢71 Ibe $1.50 
NEW ZEALAND. Does well in hot, dry 
soils in summer. The small leaves and ten- 
der shoots should be frequently picked all 
summer. Provides excellent greens dur- 
ing summer when most needed. 
PKt..10c; 1 0z)/25e 
SUNFLOWER 
MAMMOTH RUSSIAN. Very heavy 
vielder with large heads. Seeds used for 
poultry. Whole plant now greatly used for 
Silos. % 
lb. 20c; 1 Ib. 35c. 



SQUASH, GREEN ZUCCHINI 
SQUASH 
Summer Sorts 
DELICATA. Most prolific and earliest of 
any vine squash. Orange-yellow striped 
with dark green. Pkt. 10c. 
GREEN ZUCCHINI. Considered the best 
of the Italian type of Marrow. Green and 
yellow mottled. 
Pkt. 10c; 1 oz. 20ce; %4 Ib. 50¢ 
MAMMOTH SUMMER CROOKNECK. 
Fine, tender flesh; buttery flavor. Yellow, 
thin, hard, warty skin. 
Pkt. 10c; 1 oz. 20c; % Ib. 50c 
YELLOW STRAIGHTNECK. Heavy- 
cropping summer sort. The straight neck 
makes use easier. 
Pkt. 10c; 1 oz. 20ce; % lb. 50c 
WHITE BUSH SCALLOP. Early, me- 
dium size, white, flat shape with white, firm 
flesh. 
Pkt. 10c; 1 oz. 20c; % Ib. 50c 

HUBBARD SQUASH 
Winter Sorts 
BANANA. Smooth grey-green fruit 2 feet 
long. Flesh golden, dry, sweet. Free from 
fiber or strings. Fine keeper. 
Pkt. 10c; 1 oz. 25e; %4 Ib. 60c. 
BUTTERCUP SQUASH. This new vari- 
ety is considered by all who grew it last 
year to be outstanding in flavor and qual- 
ity. Seed is scarce. Pkt. 15c. 
BUTTERNUT. Fruit 10 to 12 in. long 
and 4 to 5 in. at greatest diameter. Bottle 
shaped, smooth dark buff colored. Makes 
delicious pies and is fine either baked or 
boiled. Heavy yielder. Pkt. 15c. 
GREEN HUBBARD. Flesh orange, thick. 
Heavy, round, warted fruits. 
Pkt. 10c; 1 oz. 25e:°14 1b. 60c. 
_GOLDEN HUBBARD. Golden red skin 
like above. Finest keeper. Rich quality. 
Pkt. 0c; Ihoz 25638240 1b 360e) 
MARBLEHEAD. Shaped like Hubbard, 
but blue-gray; smoother skin. Flesk bright, 
creamy yellow; fine grained, dry, sweet, 
good flavor. One of best keepers. 
Pkt. 10c; 1 oz. 25c; % Ib. 60c. 
TABLE QUEEN (Acorn). Sold in markets 
here as Danish Squash. Small, deep green 
skinned, miniature fruits with yellow, 
mealy, delicious flesh. Best for baking, 
Pkt. 10c 
TURNIPS 
EARLY SNOWBALL. Round, 
early, snow-white, crisp and solid. 
Pkt. 10¢3\ 1. oz 15c* 445)10450e 
WHITE EGG. Quick growing, 
shaped, smooth. Very sweet, firm, 
white flesh. 
Pkt. 1l0ce; 1 oz. 1bc# alba 
PURPLE TOP WHITE GLOBE. The 
best all-around turnip for fall and winter. 
Pure white, purple top; smooth, globe 
shape. Flesh fine grained, sweet and crisp. 
Pkt. 10¢e; 1 oz. lbc:.44 Ibe 50e 
extra 
ege- 
mild, 
Yellow-Fleshed Sorts 
ALASKA (Petrowski). Earliest and sweet- 
est of all yellow table turnips. Flat, smooth, 
orange skin. Crisp, yellow, sweet flesh. 
Pkt. 10c; 1.025 15¢)445lbwee 
TURNIP GREENS 
SEVEN TOP. The tops supply delicious 
spinach-like greens in 21% to 38 months. 
Roots are not edible. Very hardy. 
Pkt. 10c; 1 oz»15c; 44) 1be4ee 
GROW YOUR OWN HERB GARDEN 
ANISE. 75 days. Annual. 1% ft. Used 
for garnishing and flavoring. Pkt. 10c. 
BASIL, SWEET. 85 days. Annual. 1% 
to 2 ft. The fresh leaves are chiefly used as 
a seasoning. Pkt. 10c. 
BORAGE. 80 days. Annual. 1% ft. The 
young tender leaves are used as salad and 
are also added to flavor lemonade and other 
cooling drinks. Pkt. 10c. 
CARAWAY. 70 days. Biennial. 1% to 2 
ft. Grown for the seeds, which are used for 
flavoring. Pkt. 10c. 
CATNIP or CATMINT. 80 days. Peren- 
nial. 1% to 2 ft. The green or dry leaves 
are used for seasoning and as tea. Excel- 
lent tonic for animals. Pkt. 10c. 
CHICORY. Witloof (French Endive). 110 
days. Sow seed in the spring, dig roots in 
the fall; place them in boxes and cover 
with 10 inches of sand, light soil or peat 
moss. Water and keep in a warm place in- 
Cdoorsee el kt we: 
CHIVES. 80 days. Perennial. 6 in. Tops 
are used for giving a mild onion-like flavor. 
Can be grown as a house piant. Pkt. 10¢. 
CORIANDER. 75 days. Annual. 1 to 2 
ft. The green leaves are used in soups, the 
dried seeds in pickles. Pkt. 10c. 
HOREHOUND. 75 days. Perennial. 14 
in. The leaves are used for seasoning and 
itinCanchy ek te LOG 
LAVENDER, TRUE. 60 days. Perennial. 
2 ft. Flowers are dried and placed in the 
linen closet as a repellent to moths. Sweet 
scented, light lavender-blue flowers. 
Pkt. 10c 
SWEET MARJORAM. 70 days. Annual. 
Used for seasoning and in the manufacture 
of sausages. Pkt. 10c. . 
SAGE. 75 days. Perennial. 1 to 2 ft. Used 
as a seasoning. Pkt. 10c. 
SUMMER SAVORY. 60 days. Annual. 
1 ft. Used chiefly as a kitchen herb for 
flavoring salads, Pkt. 10c. 
THYME. 85 days. Perennial. 6 to 12 
in. high. Has aromatic foliage which is 
used for seasoning. Pkt. 10c. 
For Herb Plants See Page 8. 

32 ANNUAL FLOWERS — SEE PAGES 9 TO 17 
