
ROYAL QUALITY SEEDS 
23 


French Breakfast Radishes 
RADISHES 

Icicle Radishes 
ICICLE, 30 DAYS—Grows more popular 
every year. It can be used as a summer 
radish or forced in frames. The roots are 4 
to 5 inches long and % to % inch in diam- 
eter. They mature earlier than any of the 
other white radishes, and are very attractive, 
being pure white, almost transparent, and 
very tender. 
LONG SCARLET, SHORT TOP (Cincinnati 
Market—This is a standard, most excellent 
sort, either for the home garden or market. 
Tops short and comparatively small. Ro-sts 
smooth, slender, uniform in shape and a very 
attractive bright. red in color. It matures 
beautiful radishes, which are always brittle 
and sweet, in 25 days from the sowing of 
the seed.» It is undoubtedly the standard long 
red variety that will withstand the hot dry 
weather and remain firm and crisp and of 
fine flavor. 
WHITE STRASBURG—A white radish, of 
large size, often growing 4 to 5 inches in 
severe heat. This variety keeps continuously 
crisp and tender for a long time. The home 
and market gardeners’ favorite summer rad- 
ish. Ready to use in about 45 days. 
FALL OR WINTER RADISHES 
CHINA ROSE (Scarlet China), 50 Days— 
Sown in the fall, the seed will produce 5-inch 
roots of deep rose-color which will keep well 
into the winter. The pure white flesh is very 
firm, compact, and pleasingly pungent. 
LONG BLACK SPANISH, 55 Days—Grows 
7 to 8 inches long, 2 to 2% inches through 
at top; skin black; flesh white and firm. 
