A . 
\ 
gOV4, ole: 
aie reducers RUDY-PATRICK/‘’S Processors QUALITY 
NY 
mie VEGETABLE SEED PLANTING CHART 





















Distance Between Rows 
Horse or Tractor Hand N 
Cultivation Cultivation 3 
ji 
ASPARAGUS, Seed] im [sm [sowsein [iewttm | Earseoa | 
[ASPARAGUS, Root [2.0 
fiems. ro [ian fue |owwn 
a cs 
Planting Time Outdoors 

Harvest 
Ti 
Plants Spaced Roots 
100-f. | Dritlea | T#an8- 
Row planted 
ime 






Best Time for Eating 






Early Spring © Autumn or Early Spring 
April to July Feb., April, Aug., Sept. 

Snaps and canning—Before 
beans form in p 

Green shells—When beans 
are full size in pod 
Dry use—When pods are 
dry and crisp 
Reneei aren faiheoe & are 
5 to 8 in. ta 
45 to 60 days Roots—Begin using when 
1 to 2 in. in diameter 


April to August 
March and April 
hile fl bud reen 
January to July Aon 90 to 100 days, yen Moreh Sica. Ose 
C stems as well as heads 
opaleselas [Ace | 100 to 120 days |Whncrinateears 1% % 
120 to 150 days 
CABBAGE, EARLY March and April*}| October to December 

is 
85 
ae 
soa as 
B |B 
to 
rae 
B 
hen heads become of good 
size and solid 
a 
P= 
es] 
os 
a 
rr 
5 
ie 
Begin to use at finger ‘size, 






continuing until fully 
grown 
fe) 
a 
Q 
fe) 
f 
S 
: 
o 
S 
: 
— a 
5 8 g. 
® * = Q 
Q g Ao 
5 
a. < z 
5 : 2 
— qo (eo 
< Ee a 
<s Q 
un 
i) 
ce} 
> 
— 
> 
° 
N 
° 
N 
p 
= 
° 
§ 
hen heads are of good 
size and well bleached to 
creamy white 
: 
tia, fidtorsin [201038in. 24 to 30 in. Jan. and Feb. (June) 
ain [tos | 18 to 36 in. August and October 
every 3ft |96 10 42in. | 30 to 36 in. February to April 
ee 
As soon as hearts are fully 
developed 
When kernels are plump 
and juicy. Cook imme- 
diately after picking 



9 Q 
O 
ig 
Fresh use—While fruits are 
green, of medium size 
Pickling — Usually before 
medium _ size 
As soon as fruit is full size 
and of rich purple color 
hon 125 to 140 days 
April (July) February to April 1 oz. 4 lbs. tip | 100 days 
When well-blanched and 
n 
- 
@ 
Q eo. 
8 ss 
g 
me 
Young leaves are best; more 
tender and favorful when 
touched by light frost 
: Aug.. Sept. 
18 to 24 in, (March, April) October to February 
55 to 60 days 
24 to 28 in. er. | dibs jibe | 50 to 70 days 
1 in. | a 30 to 36in. | 14 to 20 in. May to September Vn oz. 4 lbs. ag 120 to 150 days 
Head— As soon as firm 
March to Sept. September to March 70 to 90 days heads form 
Autumn or Early Spring| Ys oz 
When bulbs are 1 to 3 in. 
in diameter 




0 to 120 days 
SVT IEVEIE le [8 
5 
4 
As soon as fruit can be 
separated from vine with 
a slight thumb pressure 
: 
When plants are 5 to 8 
inches tall 
Leaf—When leaves are 2 
bet | 18 to24in. | 48to60in. | 48 to 60 in. February to April 
Z . March to May A 
30 to 36 in. | 12 to 18 in. 
P 
90 to140 days [When pods are 2 to: 2%4 
>= 
io) 
N 
ol > 
| & 
2 
Ce 1s CO |. SD: 
Selle ese 
‘Online! 
o;l-= 
oa 
a | 2 
ah re | 
n 

Green onions—Any time 
125 to 150 days while tops are green 
ummer cooking — When 
bulbs are % to 1 inch in 
diameter 
100 days Dry use — When tops are 
dry and brown 
Any time after leaves have 
eae 65 to 90 days grown to usable size 
Flavor is better after roots 
1380 days have been frozen in the 
ground where they grew 
epee 
pee 
ete! 
}12t018in. | AprilteMay | October to March 
{ 
}12t018in. | February to May Early Spring or Aut 
ae a 
1210 18in. | Early Spring | Sept. to May-Sept. 
nei [aes [rik 
ee 
ee Eee ee 
ae 
ea 
ae 
ee 
pee 
ee 
Gee 
mors 
7) 
PARSLEY 
wn 
o 
) 
© 
o 
Qu 
is] 
ie 
a 
45 to 75 days When pods are plump and 
of fresh green color 
PEAS 


Syet waen fall-ar owas 
firm, an right green 
130 to 150 days Hot—When rad, or yellow 
in color, as to variety 
Ls 
> 
ee 
< 
nen fully: grown, rig 
an right orange or yel- 
75 to 90 days low in color, according 
to variety 
pee 84-108 in. 96 to 144 in. | 96 to 144 in. April and May ; 
September to April 
f ie ee 30 to 36 in. | 18 to 24 in. Early Spring 
Spring | 
SQUASH, SUMMER 
- -48, 24 8 i May to June* | . | March-April 
TOMATO 96-48, 24 36 to 48 in, : 
Vp to 4/4 in. din 24to 36in. | 18to24in. | April and August August to October 
] m as fru 
: 800 i be 
WATERMELON 1 in. 4 every 6 ft. |8 to 12 ft. 8 to 12 ft. May and June March to May 1 oz. 3 lbs. 100 to 130 days nae ah iret whoa tettad 
, a slight thumb pressure 
Medium size, quickly grown 
20 to 75 days ack 
eas 
°o 
~ 
BS 
ne 
~_- 
sod 
& 
Wy oz. 
40 roots 3500 |2or3 years 
Full sized roots grown un- 
ler cool moist condi- 
tions. Best in late fall 
ull-grown roots du n 
fall or the following 
spring (Freezing does no 
harm) 
; ; When quickly grown leaves 
45 days 1s min. are 4 to 6 inches long 
a 
= 
: 
a oe BS 
P| S| 
> 
© 
< 
1) 
pe 
pas 
= 
PINACH 
before skin 
65 to 70 days reer hard and large 
seeds form 
'Winter—When full grown, 
125 days hard shelled, and firm 
soon as fruit is well 
125 to 150 days rice. red, pink, or yel- 
low according to variety 
ummer— While very 
be- 
45 to 90 days Roots—At medium size 
B] 
ft 
Q 
B 
§ 
a. 
nm 
® 
ss] 
é 
g 
: *Start ia Hotbed February or Mar | Rudy-Patrick Seed Co. 7 Kansas City, Mo., Station A aa 

