Aome-Groun Salads 
ARE VITAMIN FULL AND MORE DELICIOUS 

SEEDS 
of Modern Salad Vegetables 
Plant early and you'll enjoy them 
from May to November. 
Cultural Directions on each packet 
2A 206. BEET, Good for All. Brilliant color and delicious flavor 
for summer salads. And if you’ve yet to try the delicious boiled 
tops, with bacon, a real treat awaits you. This is a particularly 
fine variety. Pkt. 20 cts., oz. 45 cts., Ib. $1.25. 
2A 263. CABBAGE, Golden Acre. Smart housewives contrive to 
introduce this protective food frequently. Once you’ve discovered 
the proper application of oil and vinegar and herbs, rt will be a top 
favorite with all the family. Pkt. 15 cts., 4oz. 45 cts., oz. 80 cts. 
2A 312. CARROT, Greater Chantenay. A _ tender, flavorful, 
quick-growing addition to early summer salad bowls. Plenty of 
size too, should the family like them buttered. Pkt. 15 cts., oz. 
50 cts., 4lb. $1.35. 
2A 351. CAULIFLOWER, Best of All. Break up the tender 
young heads for piquant bits of flaver in your favorite salad or 
cole slaw. Pkt. 35 cts., Woz. $1, Woz. $1.75. 
2A 361. CELERY, Golden Plume. To serve fresh cut or diced in 
your cole slaw or salad. Crisp and tender, rich nutty flavor. Pkt. 
25 cts., oz. 60 cts., Yoz. $1. 
2A 295. CHINESE CABBAGE, Pe-Tsai. Long slender heads of 
tenderness with its own distinctive flavor. Excellent in salads 
with tomatoes and green peppers. Sow early and eat it in June. 
Pkt. 15 cts., 4oz. 40 cts., oz. 75 cts. 
2A 461. CUCUMBER, Straight 8. ‘‘Cool as a Cucumber” means 
that you’ll serve these sliced when summer’s heat ts upon us. 
Excellent texture in this variety gives you a tasty base for any 
number of warm-weather dishes. Pkt. 15 cts., oz. 45 cts., 4b. $1.25. 
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2493 SALAD GARDEN COLLECTION 
PACKETS — one each of all the veg- $9 
etables on this page. $2.45 value for . . 
2A 495. ENDIVE, Green Curled Rose-ribbed. You'll like the 
bright green, crinkly leaves for garnishing a salad, and for fine 
quality you'll tie up the heads to blanch a creamy white. Pkt. 
15 cts., oz. 40 cts., Mlb. $1. 
2A 513. LETTUCE, Imperial 44. An Iceberg variety that will 
furnish a profusion of firm heads for your table right through the 
hot days of summer. Pkt. 15 cts., oz. 55 cts., W4lb. $1.75. 
2A 582. MUSTARD, White London. The seedlings are a de- 
Iectable addition to sandwiches—piquant and enjoyable in salads. 
Pkt. 15 cts., oz. 45 cts., YIb. $1.25. 
2A 623. ONION, Riverside Sweet Spanish. A _ large variety, 
sweet yet authoritative enough to give proper zest to other salad 
vegetables. Pkt. 15 cts., 4oz. 60 cts., oz. 95 cts. 
2A 700. PEPPER, California Wonder. Rich red garnish for early 
summer salads. Large fruits are sweet and juicy. Pkt. 20 cts., 
loz. 70 cts., oz. $1.15. 
2A 756. RADISH, White Icicle. Fast growing, crisp, mild and 
appetizing—you ll serve them any number of ways. Pkt. 10 cts., 
oz. 35 cts., Yb. 85 cts. 
2A 852. TOMATO, Rutgers. Most versatile of garden vegetables, 
the big flavorful Rutgers will add greatly to warm-weather meals. 
Pkt. 15 cts., Y%oz. 70 cts., oz.. $1.25. 
Where to Look for Minerals and Vitamins 
Beets: Copper. Tops for A, B, C and D, Calcium and Iron. 
Cabbage: C, Calcium, some Phosphorus. Carrot: A (for eyesight). 
Cauliflower: B,; (Thiamin) C and G, Phosphorus. Celery: Cal- 
cium, Phosphorus. Chinese Cabbage: Similar to Cabbage. Cucum- 
ber: G. Endive: A, G (Riboflavin), Calcium, Iron. Lettuce: A, C. 
Onion: B;. Pepper: A,G. Radish: Bi,G. Tomato: A, B, G. 
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