HELP EUROPEAN FRIENDS TO GROW THEIR OWN VEGETABLES . . . We deliver suitable varieties for 
A $2.50, $3.95, $5.00, $10.00 or more. See page 14. Tell us how much and give the address .. . we do the rest. 
OKRA or GUMBO 
Adds a mucilaginous quality and a piquancy to 
soups; may be served alone as a pleasing vegetable. 
Young pods only are used; when old they have no 
value. Ready about 9 weeks after sowing. 
Sow in Iate May in drills 1 inch deep and 2% feet 
apart; thin to 12 inches. 
One ounce will plant about 100 feet of drill. 
2A 590 Clemson Spineless. A new and 
improved sort, almost spineless and of ex- 
cellent quality. For both the home and 
market garden, and for canning. Pkt. 
10 cts., oz. 30 cts., 4b. 85 cts., Ib. $2. 
2A 592 Long Green. Long ribbed pods. 
Pkt. 10 cts., oz. 25 cts., 4Ib. 65 cts., Ib. 
$1.50. 
2A 594 White Velvet. Pods are round, 
smooth and white; superior flavor. Pkt. 
10 cts., oz. 25 cts., 4Ib. 65 cts., Ib. $1.50. 
2A 591 Dwarf Green. Short, deep green 
peds. Pkt. 10 cts., oz. 25 cts., 4b. 65 cts., 
Ib. $1.50. 

PARSLEY 
Parsley should be used freely in salads, soups and 
sauces. An outstanding source of vitamins A and 
C, and a good source of By; it supplies calcium, 
phosphorus, iron and copper. 
Sow early in the spring in drills 1 foot apart and 
14 inch deep. Thin out the young plants to 4 inches. 
Hamburg Parsley should be treated like Carrot. 
One ounce will plant about 150 feet of drill, and 
yield over 150 good bunches, Ready in about 10 
weeks, 

Evergreen Parsley 
2A 641 Evergreen. A new rapid+growing, 
vigorous sort that will give you Parsley 
later in the autumn because it is more 
resistant to cold. Larger, denser, more 
spreading and very dark in color. Tightly 
curled but its sturdiness is associated with 
slightly coarser cut leaves. Ideal for the 
market man as well as the private grower. 
Pkt. 15 cts., oz. 40 cts., 4Ib. $1, Ib. $2.50. 
2A 640 Champion Moss Curled. A par- 
ticularly beautiful type. A bed of this has 
the appearance of fine moss. Pkt. 10 cts., 
oz. 30 cts., M41b. 85 cts., Ib. $2. 
2A 643 Extra Double Curled. A market 
variety. The leaf is finely cut, curled and 
vivid green. Pkt. 15 cts., oz. 35 cts., Ib. 
90 cts., Ib. $2.25. 
2A 642 Exhibition Curled. Remarkable 
for its extra-fine leaves and its dense habit 
of growth. Seed saved from exhibition 
plants. Pkt. 25 cts., 5 pkts. $1. 
2A 646 Plain. Known widely as Italian 
Parlsey. Used for flavoring. Pkt. 10 cts., 
oz. 30 cts., Yb. 75 cts., Ib. $1.75, 
2A 644 Hamburg or Rooted. The roots 
of this type resemble parsnips. Pkt. 15 cts., 
oz. 30 cts., 4b. 85 cts., Ib. $2. 
20 Vegetable Seeds 

World Beater Pepper 
PEANUTS 
These require similar soil conditions and tempera- 
tures to garden corn. Remove the outer shell with- 
out injuring the kernels, and sow the latter in drills 
2% feet apart and 1% inches deep. Allow 9 inches 
between one “‘nut”’ and the next in the row. 
2A 656 Improved Spanish. Though small, 
this is a quick-growing sort and one that 
is suitable for northern gardens. Pkt. 15 
cts., Ib. $1. 
2A 655 California Long Red. Larger than 
the above but slower to mature. Plant it 
south of the latitude of New York, where 
the longer summer will enable it to yield 
a heavy crop. Pkt. 15 cts., Ib. $1. 
PARSNIP 
Good source of vitamin C; fair source of Bi and 
G. Supplies phosphorus and copper. 
Sow as early in spring as the ground can be 
worked, 14 inch deep and in drills 15 inches apart. 
Thin to 4 inches between plants. The quality of the 
roots is improved after frost; they may be allowed 
to remain in the ground all winter. 
One ounce will plant about 200 feet of drill and 
yield 300 or more pounds; use 5 to 6 pounds of seed 
per acre. Takes 15 weeks from seed to maturity. 
2A 650 Improved Hollow-Crown. Fine 
12-inch roots, clean, well shaped, smooth. 
Excellent for table or exhibition. Pkt. 
10 cts., oz. 35 cts., Ylb. 85 cts., Ib. $1.75. 
2A 651 New Intermediate. The root is 
somewhat flattened and top-shaped, about 
6 inches long and 4 inches across the thick- 
est part. It matures quickly. Pkt. 15 cts., 
oz. 40 cts., 4b. $1, Ib. $2.25. 
2A 652 Selected Exhibition. Produces 
roots several feet in length and ending in a 
fine whip-thong. The surface is smooth 
and white. The flavor is mild and sweet. 
Pkt. 25 cts., 5 pkts. $1. 


Although  Pars- 
nips take all season 
you may practice 
companion-crop- 
ping by sowing Par- 
i Beets and 
snips, 
Radishes at the same 
time. You ull 
Radishes in four 
weeks, Beets in ten, 
Parsnips in fall, 
from the same row. 
The forward-looking gardener grows plenty of Parsnips for a supply of 
food next spring. Let them remain where they grow all winter, 

PEPPER 
Outstanding source of vitamin C, and a fair one 
of A and G. 
All varieties may be used either green or red; 
green Peppers are unripe red Peppers. 

They should not be planted out until settled 
warm weather has arrived. The seed may be sown 
in a hotbed, coldframe, or a box ina sunny window; 
transplant 18 inches apart each way. Protect 
against cutworm with Cutworm Guards. 
One ounce will produce about 1000 plants. From 
a 25-foot row you should gather 30 pounds or more 
of good Peppers. Pick 9 to 12 weeks after setting out. 
Splendid Sweet Peppers 
2A 706 World Beater. One of the largest 
and most handsome. The fruits are 34% 
inches in diameter by 5 inches long, four- 
lobed, and the flesh is very thick, mild, 
fine and sweet. Early. Pkt. 15 cts., Woz. 
65 cts., oz. $1.10, 4lb. $3.25. 
2A 704 Perfection Pimiento. The meat is 
very thick. The quality is very sweet 
and delicious, and entirely free from pun- 
gency. In color, when ripe, it is a beautiful 
scarlet-red. Pkt. 15 cts., 4oz. 65 cts., oz. 
$1.10, Ib. $3.25. 
2A 701 Chinese Giant. This is the stand- 
ard large sweet Pepper. It is quite early 
to ripen and very productive for so large 
a variety. The fruits are 4 to 5 inches 
broad at the top, and of equal length. The 
flesh is mild and unusually thick. Pkt. 
15 cts., Woz. 75 cts., oz. $1.25, WYlb. $3.50. 
2A 700 California Wonder. An _ early- 
yielding variety with the thickest kind of 
high-quality flesh, and one of the sweetest. 
Its scarlet fruits are tremendous, sometimes’ 
measuring 6 inches deep and 6 inches 
through. Pkt. 20 cts., Moz. 70 cts., oz. 
$1.15, Yb. $3.50. 
2A 702 Large Bell or Bull Nose. A large, 
early variety of pleasant mild flavor. Fa- 
vorite for green stuffed Peppers. Pkt. 
15 cts., Woz. 65 cts., oz. $1.10, 4b. $3.25. 
2A 703 Neapolitan (Jersey Sweet; White 
Cap). Early and a heavy yielder. Its 
fruits grow upward, not pendent. They are 
bright red, sweet, fine, and tender. Pkt. 
15 cts., Koz. 60 cts., oz. $1, Wb. $3. 
2A 705 Ruby King. Fruits are 44% to 6 
inches long, 344 inches thick, and bright 
red. Used both for pickles and _ slicing. 
The flavor of the fruits is mild and pleas- 
ant, with just a slight suspicion of pi- 
quancy. Pkt. 15 cts., Woz. 65 cts., oz. 
$1.10, 141b. $3.25. 
Hot Peppers 
2A 710 Hungarian Wax. Pungent. Ma- 
tures early. Fruits 5 to 6 inches long. Pkt. 
20 cts., %oz. 75 cts., oz. $1.25, YIb. $3.50. 
2A 711 Long Red Cayenne. Fruits 4 
inches by 1 inch; bright red; prolific; hot. 
For pickling, both green and ripe. Pkt. 
15 cts., 40z. 60 cts., oz. $1, Ib. $3. 

Improved Hollow-Crown Parsnips 
STUMPP & WALTER CO, 








