
TILLINGHAST SEED IS NOT SOLD IN COMMISSION 
BOXES o 


Rutabagas 
1 oz. to 100 ft., 2 to 4 Ibs. per acre. 
CULTURE—The culture is the same as for 
common Turnip, but if anything, less exacting 
in care. 
AMERICAN PURPLE TOP. This is the best 
rutabaga for table use. The flesh is very firm. 
As a yielder the American Yellow is sur- 
passed only by the Skirving’s. Pkg. 10c; oz. 
20c; 4 Ib. 45c. 
WHITE FRENCH. A large, white market va- 
riety; sweet, smooth and solid. Good winter 
keeper. Pkg. 10c; oz. 20c; 4 Ib. 45c. 
Rhubarb 
T oz. to 100 ft., 3 Ibs. per acre. 
VICTO RIA. Is very large, standard kind, seeds 
sown this year will yield stalks next year. 
Pkt. 10c; oz. 25c; 4 Ib. 75c. See page 30-for 
plants. 
Salsify 
17 oz. to 100 ft., 7 to 8 Ibs. per acre. 
CULTURE-—Salsify succeeds best in a light, 
well enriched soil which should be stirred toa , 
good depth. Coarse and fresh manure should 
be avoided, as it will cause the roots to be- 
come irregular and branched. Sow early and 
quite deep, giving the general culture recom- 
mended for Parsnips. 
WHITE FRENCH. A white carrot-shaped 
root that makes delicious soup, resembling 
oysters in flavor, easy to grow; good all winter 
and late in spring; can be left in the ground 
all winter. Try it. Pkg. 10c; oz. 35c; '4 Ib. $1.00. 
Spinach 
1g oz. to 100 ft., 10 to 20 Ibs. per acre. 
CULTURE—Sow in rows 16 to 20 inches apart 
and thin to 6 inches apart in the row when 
leaves are an inch wide. In the North, seed 
ean be planted as soon as the ground can be 
prepared. In the South, Spinach will Winter 
over with little or no protection. 
PRICES on all varieties except New Zealand: 
Pkg. 10c; oz. 20c; 14 Ib. 45c; 1 Ib. $1.25. 
BLOOMSDALE SAVOY. Leaves thick, heavy 
and much savoyed or crumpled. Quality fine 
and yield is very good. 
IMPROVED THICK LEAVED. This, variety 
grows very rapidly and forms a cluster of large 
slightly crumpled leaves of deep green color. 
Quality very excellent. 

SPINACH, KING OF DENMARK 
KING OF DENMARK. This new spinach is 
undoubtedly the finest variety introduced in 
recent years. The leaves resemble Long 
Standing, but are more crumpled and dark 
green. This variety generally stays in good 
condition a week or two longer than any 
other kind. 
¢ 

PRICKLY WINTER. This is one of the best 
of the market varieties owing to its extreme 
hardiness. It bears many large, smooth, ar- 
row-pointed leaves. As a winter or very early 
variety it is unsurpassed. 
NEW ZEALAND. A very productive variety 
that will stand repeated cuttings during the 
hot, dry weather of summer. It grows well on 
land that is too poor to grow common spin- 
ach. The seed of this variety is large and 
very hard and should be soaked in water for 
several hours before planting. Pkg. 10c; oz. 
25. : 
Squash 
Vining, 1 oz. to 100 ft., 4 Ibs. per acre. 
Bush, 1 oz. to 100 ft., 4 to 6 Ibs. per acre. 
CULTURE—Seeds should be planted about 
the middle of May, in hills 4 feet apart for 
bush varieties, and 10 feet apart for the run- 
ning sorts. Put 12 to 15 seeds in each hill; 
afterward thin out, leaving 3 or 4 of the best 
plants. 
PRICES on all Squash, except where noted: 
Pkg. 10c; oz. 20c; 4 Ib. 65c; 1 Ib. $2.25. 
“BUTTERCUP. A recently developed squash of 
outstanding merit. Unique turban shaped 
fruits 6 to 8 inches in diameter, slightly ribbed, 
deep dull green. Flesh deep golden yellow and 
fine grained. Very dry and pleasing flavor 
when cooked. Pkt. 15c; oz. 35c. 
GOLDEN DELICIOUS. A golden skinned 
form of the regular Delicious that is equally 
fine in flavor, being fine either for baking or 
pies. Flesh*°and skin are rich golden orange 
with no trace of green. Flesh is very thick, fine 
grained and sweet. Skin is thin and the keep- 
ing qualities are excellent. An ideal canning 
sort as well asa heavy cropper. 
DELICIOUS. A fine green winter squash 
somewhat smaller than the Hubbard. Heart- 
shaped with thin rind and thick flesh of de- 
licious flavor. 

SQUASH, HUBBARD GREEN WARTED 
GREEN HUBBARD. This is the best known 
of all Hubbards. The skin is dark green and 
rough. The flesh is thick orange colored and 
very excellent in quality. For many years it 
has been one of the standard market sorts 
and probably will remain one of the biggest 
sellers of any squash. 
GOLDEN HUBBARD. Orange red Hubbard 
type but earlier and smaller. Very fine qual- 
ity. 
MARBLEHEAD. This is one of the best of 
the commercial sorts. It resembles the Green 
Hubbard somewhat in size and shape. The 
color is a bluish-gray and the flesh bright 
creamy yellow; fine grained, dry, sweet, and 
a delightful flavor. An excellent keeper for 
winter use. 

WHITE BUSH SCALLOP 
BANANA. A smooth grayish-green squash 
about 2 feet in length. The quality and flavor 
are good. As a keeper it has few superiors. 
GOLDEN TABLE QUEEN. A golden strain 
developed from Table Queen, but with a little 
thicker meat, and excellent quality for the 
table when baked. May also be used as a sum- 
mer squash when the fruits are 2% to 3 inches 
long. 

SQUASH, TABLE QUEEN 
ROYAL ACORN (TABLE QUEEN). A recent 
selection out of Table. Queen. Average 2 to 3 
inches longer and an inch broader than the 
original strain. Fruits 7 inches long and 6 
inches in diameter, dull green. Excellent keep- 
er. For best baking quality fruits should be 
left to mature until shell is hard. 
EARLY WHITE BUSH. The earliest sum- 
mer squash. Very pretty, scalloped and very 
productive. 
LARGE SUMMER CROOKNECK. An excel- 
lent kind for family use or for market. Fine 
buttery flavor, prolific and large. 
ZUCCHINI (Italian Squash). This is one of 
the earliest of all summeér squashes. It may 
be eaten when only 6 to 8 inches long, but is 
good much larger. The young fruits are de- 
licious fried as well as cooked in other ways. 

SQUASH, SUMMER CROOKNECK 
Sunflower 
MAMMOTH RUSSIAN. Sunflower was at one 
time raised extensively for poultry food and 
while still used to some extent it finds its 
main use as a stock food. Many dairymen find 
it excellent for silos either alone or mixed 
with field corn. Pkt. 10c; 4% Ib. 20c; 1 Ib. 50c; 
5 Ibs. @ 45c per Ib. 
Tampala 
Tampala is so different in flavor to other veg- 
etables used as ‘‘greens”’ that it is difficult to 
compare it to any of them. The leaves are 
cooked, prepared and served like spinach, but 
it is better than spinach in many respects. Its 
flavor is less irony and less puckery than 
spinach, 
Sow seed outdoors any time after the ground 
becomes warm. Space rows 2 ft. apart and thin 
out or transplant 2 ft. apart in the rows. Use 
the 4 or 5 inch tips of each branch and re- 
peated cuttings may be made as new leaves 
and stems grow, Pkt. 15c, 2 pkts. 25c. 
Tobacco 
CONNECTICUT SEED LEAF. This variety 
is hardy and best suited for this latitude, Ex- 
cellent for smoking, also for making liquid 
apkay: for killing insects. Pkg. 10c; % oz. 20c; 
oz. 60c. 
