yee. 
THE TILLINGHAST SEED COMPANY, LA CONNER, WASHINGTON 


PEAS, GRADUS 
Peas (Early) 
1 Ibs. to 100 ft., 90 to 180 Ibs. per acre. 
CULTURE—For first crop, round-seeded Peas 
should be sown in the open ground as soon as 
it is fit to be worked; wrinkled varieties 
should be planted 2 to 3 weeks later. Frequent 
planting for succession, and a careful selec- 
tion of varieties will give an almost continu- 
ous crop of Peas from June until frost. Sow 
Peas in rows 3 feet apart and 1 to 2 inches 
deep. Rotted horse manure and wood ashes 
should be freely used in the preparation of 
soil for Pea growing. 
PRICES—On all Peas: Pkt. 10c; Vo Ib. 25c; 1 
Ib. 45c; 5 Ibs. @ 42c; 10 Ibs. @ 41c. 
ALASKA or FIRST OF ALL. 58 days. Earliest 
of all, and best of the hard, smooth, round 
peas, which can-be planted very early, as they 
are not so liable to rot in the ground as the 
wrinkled peas. Three feet tall. 
LAXTON’S PROGRESS. 64 days. A market, 
shipping and home garden variety of great 
merit. Maturing in about 62 days, it grows 
a vine 18 to 20 inches high. The pods are 
dark green and about 4% inches long. Very 
sweet and fine flavor. 
LAXTONIAN. 65 days. This new pea is one 
of the earliest dwarf varieties. It is very hardy 
and produces abundantly. The pods are dark 
green and generally about 4 inches long. The 
peas are usually 7 to 10 in number and of 
large size and very delicious flavor. 20 inches. 
SKAGIT GIANT. 66 days. This splendid new 
early pea is among the finest of the giant 
podded sorts developed in recent years. The 
vines are dark green and heavy, growing from 
24 to 30 inches in height. The pods are 4% 
to 5 inches long, dark green and borne in 
abundance. About 2 days later than Laxton- 
ian. 
GRADUS. 65 days. This variety combines the 
finest quality with extreme earliness and is 
also well known for its productiveness. It is 
very hardy and may be planted fully.as early 
as any other sort. The vines, which are very 
vigorous and healthy, produce an abundance 
of pods that rival the pods of the Telephone 
in size. The peas are large, tender and very 
delicious in taste. Height, 36 to 40 inches. 
AMERICAN WONDER. 638 days. Earliest of 
the dwarfed wrinkled peas. Does not need 
bushing. Large peas and pods and prolific; 
quality extra good. Do not plant it while the 
ground is cold and wet. 12 to 14 inches. 
Peas (Late) 
TALL TELEPHONE (Alderman — Strain). 
72 days. The finest main crop pea for the home 
or market gardner. The vines which are four 
or five feet tall, bear an abundance of extra 
ppoe pods filled with large sugary peas of fine 
flavor. 
/ IMPROVED STRATEGEM. 74 days. A sweet 
wrinkled variety from England; vines of vig- 
orous growth, healthy and stocky; about two 
feet high, producing a heavy crop of beautiful, 
large long pods, well filled with large peas of 
good quality; very valuable and reliable. 
/ Height, 28 to 30 inches. 
DWARF TELEPHONE. 74 days. Half dwarf 
with vigorous vines, producing an abundance 
of very large pods, filled with immense peas, 
areas are tender and sweet and of excellent 
avor. 
MELTING SUGAR or EDIBLE POD. 84 days. 
This variety is grown chiefly for its large, 
flat brittle pods rather than the peas. These 
are sweet and are cut or broken and cooked 
similar to string beans. It is a delicious veg- 
etable. 
Pumpkins 
4 oz. to 100 ft., 3 to 4 Ibs. per acre. 
CULTURE—Pumpkins are typically Ameri- 
can, and Pumpkin pie is one of our truly 
American dishes. They are less sensitive to 
unfavorable conditions of soil and weather 
than Melons or Cucumbers, but they are cul- 
tivated in about the same way. 

SWEET or SUGAR. A small, fine grained 
pumpkin that is unexcelled for cooking or 
pies. It is very early and prolific. A good mar- 
ket sort. Pkg. 10c; oz. 20c; '% Ib. 60c; 1 Ib. $1.80. 
WINTER LUXURY. A good keeper and a very 
good pie pumpkin. It is round, the skin is 
netted and russet yellow. Flesh is deep yellow 
and thick. Somewhat larger than the Sweet 
or Sugar PumpKin. Pkg. 10c; oz. 20c; '4 Ib. 
60c; 1 Ib. $1.80. 
KING OF MAMMOTHS. This is the largest 
pumpkin grown. The skin is rich dark yellow, 
the flesh lighter shade and of excellent qual- 
ity, good flavor and suitable for pies. Pkg. 10c; 
0z. 20c; 4 Ib. 60c; 1 Ib. $1.80. 
Radishes 
1 oz. to 100 ft., 10 to 12 Ibs. per acre. 
CULTURE—For an early crop, sow in hotbed 
in’ January, February and March. As soon as 
ground is fit to be worked, sow seed in the 
open, in rows 1 foot apart. 
PRICES ON ALL RADISHES: 
Pkg. 10c; oz. 20c; 14 Ib. 50c; 1 Ib. $1.50. 
CRIMSON GIANT. An exceptionally fine rad- 
ish either for the family garden or for forcing. 
It grows nearly twice as large as any of the 
other round radishes before becoming pithy. 
The flesh is mild and of excellent flavor. 
COMET. Brightest colored of the bunching or 
table radishes. Globe shaped. Suitable for use 
when % to % inches, but becomes much larger 
without growing pithy. Under average condi- 
tions ready for use 25 days after planting. 
~. 
RADISH, EARLY SCARLET GLOBE 
EARLY SCARLET GLOBE. This is one of 
the best radishes on the market both for the 
home garden and for the market. It is-oval in 
shape and a bright rich scarlet in color, the 
flesh is crisp, tender, juicy and mild. The 
foliage is very small-compared with the size 
of the radish. 
FRENCH BREAKFAST. Small, oval form, 
quick growing, mild and tender. Color scarlet, 
tipped with white; best kind for hotbeds or for 
earlier use in open ground in the garden. Get 
a good supply of radish seeds and sow every 
two weeks through the season. 
ROSY GEM. One of the most popular and at- 
tractive short varieties. Globe shaped, bright 
red carmine, with bottom and tip clear white. 
Valuable for forcing as well as for the home 
garden and market. 
LONG BRIGHT SCARLET. A beautiful new 
radish. It grows very quickly and is as good 
as it is pretty. 
WHITE ICICLE. This radish is also called 
the Long White. This is the finest of the long 
white radishes. It is very juicy, crisp and 
tender. 
CHINESE WHITE WINTER or CELESTIAL. 
Popular and well Known winter variety. The 
half stump-roots are clear white and the flesh 
is the most crystalline of all winter varieties. 
The flavor is much more delicate than the 
ordinary summer varieties, The roots may be 
used all winter as they keep in fine condition. 
Makes a palatable dish when cooked and 
served like turnips. 
CHINA ROSE WINTER. Best for winter use. 
Long, solid and tender. 
PLANT YOUR 
RADISHES EARLY 

RADISH, FRENCH BREAKFAST 
Protect Radishes 
Use NAPTHALENE or MAGOTITE 
About Once a Week. ; 
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