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-- TILLINGHAST SEED IS NOT SOLD IN COMMISSION BOXES 3 

Table Beets 
1 oz. to 100 ft., 8 to 14 Ibs. per acre. 
CULTURE-—Seed should be sown at the rate 
of one ounce to 100 feet of row. The rows 
should be spaced 14 to 24 ins. apart. Work the 
soil well and cover the seeds about. an inch 
deep. A rich sandy loam is most favorable, 
but nearly all types of soil will provide beets 
is sufficiently fertilized and properly tilled. 

“BEET, DETROIT RED 
EARLY WONDER. A new variety that is an 
improvement over. the old Crosby’s Egyptian, 
from which it originated. It is very nearly 
globular in shape and the flesh is dark red, 
sweet and tender. The skin is smooth and the 
tops small. It matures slightly later than the 
Early Egyptian. Pkt. 10c; oz. 20c; '4 Ib. 50c; 
Vo Ib. €0c; ib. $1.50. 
DETROIT DARK RED. This is considered 
the best general purpose beet on the market 
today. The root is rounded smooth and very 
dark red. The flesh is dark crimson with al- 
most purple zones and of the finest quality. 
It has replaced almost entirely the sorts for- 
merly used for canning either for home or 
commercial use or for home grden. Pkg. 10c; 
oz. 20c; 1% Ib. 50c; '% Ib. 80c; 1 Ib. $1.50. 
EARLY EGYPTIAN. This beet is smooth, 
dark red, and about midway in shape between 
Flat. Egyptian and Detroit Dark Red, and of 
excellent flavor. Pkg. 10c; oz. 20c; '4 Ib. 50c; 
VY Ib. 80c; 1 Ib. $1.50. 
CROSBY’S EGYPTIAN. This beet is smooth, 
dark red, and about midway in shape between 
Flat Egyptian and Detroit Dark Red, and of 
excellent flavor. Pkg. 10c; oz. 20c; '4 Ib. 50c; 
VY Ib. 80c; 1 Ib. $1.50. 
EDMOND’S BLOOD TURNIP. A handsome, 
clean shaped blood beet, not too large or 
coarse but of good size. The flesh is crisp, 
tender and sweet and an excellent keeper. 
The tops are small and the root matures 
rather early. Pkg. 10c; oz. 20c; 14 Ib. 50c; '% 
Ib. 80c; 1 Ib. $1.50. 
Mangel-Wurzel or 
Stock Beets 
PRICES ON ALL MANGEL SEED; Pkt. 15c; 
Va Ib. 40¢; Yo Ib. 70c; 1 Ib. $1.30; 5 Ibs. and over 
@ $1.25 per Ib. Postpaid in 1st to 4th zones. 
DANISH SLUDSTRUP. This is. without 
doubt the largest selling mangel in the North- 
west. The root is oval, easy to pull, and reddish 
yellow in color. High in yield and high in 
food value. 
GOLDEN YELLOW TANKARD. A smooth 
yellowish-fleshed mangel. The roots are of 
large diameter, tapering quickly at the bot- 
tom, which is quite broad, with only a small 
tap root. It grows largely above the soil. It 
yields large crops on good land and is easily 
harvested, 
GIANT HALF SUGAR MANGEL. A strain of 
mangels, larger than the regular sugar beet, 
and sweeter than the other mangels, which 
has been specially selected for its size and 
also nutritive feeding value. Stands well out of 
the ground and is easier to pull than the 
smaller sugar beets. 
MAMMOTH LONG RED. Largest red. Easiest 
to pull. Grows mostly above ground. Produces 
more weight to the acre, but is coarser grain 
than the other mangels. 
Sugar Beets 
For Sugar or Stock 
KLEIN WANZLEBEN. This variety of sugar 
beet is very hardy and easy to grow. It pro- 
duces very heavily and is used for both sugar 
production and for stock. Pkt. 15c; 4 Ib. 40c: 
Yo Ib. 70c; 1 Ib. $1.39. 
° 
Broccoli 
V5 oz. to 100 ft., 4 oz. per acre. 
Broccoli is a variety of cauliflower, but is 
more hardy and requires a longer period for 
development. It is often called “‘winter cauli- 
flower’’ and should be treated the same as late 
cauliflower. 
ITALIAN GREEN SPROUTING. This new 
type of Broccoli is a recent introduction from 
Europe. The heads are green instead of white 
and are considered by many to be superior in 
flavor to the standard sort. If the first head 
is cut when ready others will sprout up so 
that several cuttings may be had. It is cooked 
like cauliflower. Pkg. 10c; '4 oz. 30c; 1 oz. $1.00. 
ST. VALENTINE. This is the finest variety 
of Broccoli for use in the west where it is used 
largely by market gardeners as well as in the 
home garden. The heads are large, solid, very 
white and of finest quality. With averag 
weather conditions the crop will mattire for 
ro about February. Pkg. 10c; '4 oz. 35c; oz. 
1205 
Sila diac nS 
BROCOLLI, ITALIAN GREEN SPROUTING 
Brussels Sprouts 
VY oz. to 100 ft., 4 oz. per acre. 
CULTURE— They are successfully grown 
wherever conditions are favorable for late 
cabbage and require the same methods of cul- 
ture. They mature best in the Autumn after 
the weather becomes cool. 
TALL FRENCH. This variety grows two or 
three feet high. It produces numerous sprouts 
which resemble little cabbage heads, one or 
two inches in diameter. The flavor is like 
mild cabbage. Pkg. 10c; oz. 60c. 


BRUSSELS SPROUTS 


CABBAGE, COPENHAGEN MARKET 
Pure-Bred 
CABBAGE 
5 oz. to 100 ft., 4 oz. per acre. 
CULTURE—For plants of early kinds, sow 
seed in January under glass, and put out into 
flats about 2 inches apart. Transplant to open 
ground as early in the Spring as the soil can 
be prepared, setting 1% to 2 feet apart, in 
rows, which should be 3 feet apart. Cultivate 
frequently, and during dry weather water 
copiously. Late cabbage seed should be sown 
in drills in open ground during April and May, 
and transplanted in June or July. Fertilize 
heavily, using 400 pounds nitrate of soda per 
acre in three dressings, one-third when plants 
are set out, and two-thirds a month apart 
later. ; 
Early Cabbage 
PRICES—On all Cabbage 
Pkt. 10c; 0z.-40c; 4 Ib. $1.20; 1 Ib. $3.60. 
GOLDEN ACRE. An extra early Copenhagen 
type with small, round, quite solid heads, 
maturing with Jersey Wakefield. Plant dwarf, 
with few outer leaves; used by truckers for the 
early markets. 
CHARLESTON WAKEFIELD. This is a 
strain of Wakefield which is just a little later 
and larger than the Early Jersey Wakefield. 
The leaves are large, smooth and rather 
thick. The plant is very hardy and vigorous. 
The heads are blunt pointed, broad at the 
base, and in general very uniform. 
EARLY JERSEY WAKEFTELD.. This —is 
the earliest and best cabbage not only for 
market gardeners but for the family garden. 
Its great resistance both to frost and other 
unfavorable conditions makes it the surest 
header of all the early cabbages. The heads 
are very solid, uniform, medium sized and of 
excellent quality. 
EARLY DWARF FLAT DUTCH. The plants 
of this valuable second early sort are short 
stemmed, compact and upright with com- 
paratively few and short leaves. Outer leaves 
slightly waved and serrated at edges. Heads 
large for size of plant, nearly round or some- 
what flattened, close firm and very solid. Ma- 
tures a little earlier than Early Summer. 
First quality seed. 
ALL:.SEASONS OR SUCCESSION. A fine new 
cabbage a few days later but much larger 
than the Early Summer; sure heading and 
finest quality. Good to plant early or late. 
Pkt. 10c; oz. 40c. 
COPENHAGEN MARKET. This is the earli- 
est of the round headed type of cabbage yet 
introduced. Heads are quite large, very fine 
quality. Although this is not quite so hardy as 
early Jersey Wakefield, it will be found ex- 
cellent both for home garden and the market. 
Pkt. 10c; oz. 40c. 
Late Cabbage 
PRICES—On all Cabbage 
Pkt. 10c; oz. 40c; 4 Ib. $1.20; 1 Ib. $3.60. 
DANISH BALL HEAD. A medium - sized, 
very solid head. It is a longer keeper and a 
good one to ship. The small heads weigh more 
than large heads of other kinds. Should be 
planted on good soil, with good cultivation to 
secure good-sized heads. On poor soil it makes 
too long a stem. 
(Cabbage continued on next Page.) 
