
Peaches 
Champion: A large white midseason peach. Skin is creamy-white with red mark- 
ings at side. Flesh is white with some red at pit, and free from the stone. 
Elberta: Best known of all peaches. This was the first ali yellow freestone peach 
that combined size, quality, and hardiness. Still the leading peach in most 
places. Ripens in mid-August. 
Golden Jubilee: An early peach of large size and fine flavor. Skin and flesh are 
yellow, and juicy. Ripens about the end of July. A freestone variety. A good 
variety in orchards for pollinizing. 
Hale-Haven: A fine large peach that is ripe about the first of August. Cotor is 
golden with attractive red cheek. Juicy, with fine flavor. Excellent for mar- 
ket, shipping, or home use. Quite hardy. Freestone. 
J. H. Hale: A very large peach of golden color with red markings. One of the 
standard varieties of peach that does well over a wide area. For best results 
it should be pollinated by some other variety. The freestone fruits ripen about 
mid-summer. 
Polly: This peach is claimed to have the finest flavor of any grown. Fruits are 
large, light yellow with crimson blush. The flesh is white, free of stone, juicy, 
and with a marvelous flavor. Originated in Iowa, it is hardy. Recommended 
for home garden or local market, not a good shipper. 
Red Haven: An early peach of a good red color over most of the skin. Flesh is 
yellow with some red near pit. Flavor is fine and sweet. Fruit ripens early and 
colors well even before fully ripe. Freestone. 
Prices on all Peaches (including delivery) 
1-4 5-9 10 and up 
Pay OOS EGE | Eee a a ae eee eee $ .98 each $ .93 each $ .89 each 
7 ERTS TP UL | ete ee in ak ee oe eee 1.39 each 1.35 each 1.29 each 
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