APPLES ANU PLUMS 
AUTUMN APPLES 
MAIDEN BLUSH. Medium size, round, flushed with 
red or creamy yellow. Very handsome. Tender 
flesh. 
WEALTHY. The most popular early variety known; 
heavy producer of medium size red apples. One 
of the finest early eating or cooking varieties; 
everyone should plant Wealthy apples. 
RED DUCHESS. A large sized red apple. Very 
juicy and a heavy yielder. Ripens in late sum- 
mer. One of the best for Colorado. 
WINTER APPLES 
DELICIOUS, RED. A most wonderful apple of un- 
usually fine flavor; 
country. The fruit is large, of a brilliant dark red 
color; juicy, crisp and melting. Heavy cropper. 
JONATHAN. The old standby—heavy producer, 
brilliant red, sweet and juicy; excellent keeper. 
McINTOSH RED. An old reliable that does well in 
our western climate. Good keeper, large and 
hardy. 
NORTHERN SPY, RED. A large, hardy variety and 
a good keeper. Also a good commercial apple 
as well as for home use. Makes good shade tree. 
STAYMAN WINESAP. Larger and more prolific 
than the old Winesap. Rich, dark red; fine 
grained and juicy. Well adapted to our western 
soils and climate. ' 
ROME BEAUTY. Extra large; yellow with crimson 
cheek; juicy, bears heavily. 
CRAB APPLES 
DOLGO. A very hardy and desirable crab. The 
fruit is a fiery red and very good for making 
jellies. It bears an abundance of fruit at an 
early age. Also can be used as an ornamental 
tree. 
WHITNEY. An old favorite. Larger than most crab- 
apples. Not as tart as desired by some, but a 
good all purpose fruit. Some users like it as an 
eating apple. 
HYSLOP. Large size, beautiful dark crimson, hangs 
in clusters. Fine for preserving. Very well known. 
FLORENCE. Very good medium size crab originat- 
ing in Minnesota. Fruit acid, carmine color, flesh 
yellowish and firm. Excellent for cooking and 
making jellies. Early bearer. 
PRICES OF APPLES AND CRAB 
APPLES—ALL VARIETIES 
Postage 
Size, 4 ft., 7/16 in. caliper: 
Size, 11/16 in. caliper and up, 
NOT MAILABLE account size: 
originated in our western — 

ee 

WANETA 
PLUMS 
The plum may not be so important as some other 
fruits, but it is gaining in popularity every year 
and has been planted extensively the past few 
years. As it is a native fruit it grows easily and 
is a great bearer and should have a place in every 
orchard. : 
BLUE DAMSON. An old favorite and well known. 
Fine for preserves. Hardy, heavy bearer. Free 
stone. 
GREEN GAGE. Good size fruit, green meat and 
of good flavor for canning or eating. 
ITALIAN PRUNE. Very well known and widely 
planted. Oblong shape, almost black skin and 
yellowish-green flesh. Freestone. 
*OPATA. A hardy Hansen hybrid, on native root. 
Purplish-red fruit and bears early. 
STANLEY PRUNE. A dark blue-skin, green fleshed 
prune. Sweet and delightful flavor: Flesh turns 
to reddish tint when ripe. Good canner. 
SUPERIOR. Large, red fruit and very hardy. Has 
been tried and proven very successful in Colo- 
rado. A good plum for both canning and eating 
fresh. 
*UNDERWOOD. Large red fruit, very small pit, 
hardy and fine flavor. Ripening latter part of 
July. Freestone. 
*WANETA. This wonderful large plum of Protessor 
Hansen’‘s production is the most delicious of all 
plums. It is hardy and very prolific, fruit of 
largest size, deep red color and a delicious flavor. 
*On native roots. 
PRICES OF PLUMS 
ALL VARIETIES — 
Postage 
Size, 3 to 4 ft., 7/16 in. caliper: 
S$ 17 
3 trees : .30 
Size, 11/16 in. caliper, NOT 
MAILABLE account size: 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 71 
