Ati Vegetable Seeds 
10‘ PER PACKET 
| UNLESS OTHERWISE NOTED 
CABBAGE 
1. Copenhagen Market 2. Early Jersey 
Wakefield 3. Golden Acre. 

BEANS, Continued 
Stringless Black Creaseback—Earliest 
and most prolific, stringless, green- 
podded pole bean. Pods 5 inches long, 
round, slightly curved, born in clusters. 
98 days. 
Lima, Dwarf or Bush 
Plant in dry, warm ground. Make 
rows 2' apart and drop beans 6” apart 
in row, Cover with 1” of soil. Can also 
be planted in hills, 3' apart one way 
and 2' apart the other way. Use 4 to 6 
beans per hill. 
Baby Potato (fr)—1940 All-America. 
Small, thick-seeded butter bean with 
real flavor, early maturity and _ prolific 
growth. 12 to 16-in. tall. 

Burpee’s Improved Bush (fr)}—Best of 
flat seeded bush limas. Pods contain 
four or five large beans of excellent 
quality. 75 days. Pkt. 15c. 
Fordhook Bush (fr)—Straight pods with 
plump, large beans, excellent quality. 
Henderson’s Bush (fr)—Known as Baby 
Lima or Butter Bean. Plants small, early 
and bushy. 65 days. Very productive. 
Jackson Wonder (Speckled Bush)— 
Pods medium size with 4 to 5 thick, 
large beans. Drought resistant and very 
prolific. Dry beans mottled in color. 66 
days. 
Lima, Pole 
Follow same plan as for other pole 
beans but plant seed two weeks later. 
Florida Butter Bean—Dependable, pop- 
ular, prolific. 78 days. 
King of the Garden (fr)—Flat, smooth 
pods with four or five white, large, flat 
beans. 88 days. 
Sieva, Carolina or Small White—Plant 
10 to 12-ft. tall, and bears over a long 
season. Medium green pods with 3 to 4 
beans of excellent quality. 77 days. 
BEETS 
Deep, rich sandy loam produces finest 
beets. As soon as ground can be 
worked sow in drills 18” apart and 
press soil firmly over seed. When 
tops are 3” to 6” tall pull them and 
use for cooked greens, Continue this 
until roots stand 6” apart. Plant every 
Io days or so. 
Crosby’s Egyptian (fr)—Widely grown 
for early beets. Flattened globe shaped 
roots with small tap root. Excellent 
quality, tender and sweet. 60 days. 
Detroit Dark Red (fr)—Standard of ex- 
cellence in table beets. Smooth, globular 
roots of deep ox-blood red—sweet and 
tender. 68 days. 
Early Blood Turnip—Medium early. 
Tops medium, somewhat coarse. Bright 
red. 65 to 70 days. 
Early Wonder—Early variety. Semi- 
globular, tender, blood-red. 58 days. 
BEETS, STOCK (Mangel 
Wurzel) 
Sow seeds in early fall and spring in 
rows 2Y4' to 3 apart. Later thin to 
Io” apart. 
Mammoth Long Red—Very popular, 30 
to 50 tons per acre. Roots grow half 
above the ground. Light red, flesh white 
with rose tinge. 110 days. 
SWISS CHARD 
Requires about same treatment as 
beets. Cultivate frequently. Leaves 
may be gathered during summer and 
fall, New ones will grow quickly. . 
Lucullus—Most popular Chard. Upright 
in growth, with yellowish-green curled, 
crumpled leaves. Thick, broad and light 
green stems. 50 to 60 days. 
Rhubarb Chard — Heavily crumpled 
leaves, dark green with a translucent 
crimson stalk. Easily grown, every- 
where. A different, tasty, delicious flavor 
—cook stalks and leaves together for 
a new taste thrill. 60 days. 
BROCCOLI 
Plant and cultivate like cabbage and 
cauliflower. 
Italian Green Sprouting (fr)—Plant bears 
a succession of sprouting heads about 
S-in. long, which, if kept cut, will be 
replaced by others for 8 to 10 weeks. 
59 to 65 days. 
BRUSSELS SPROUTS 
Easy to grow wherever conditions are 
favorable for late cabbage, and re- 
quires same culture, As sprouts begin 
to form remove lower leaves so that 
all nourishment sent to lower stem 
will be forced into the sprouts, 
Long Island Improved—Compact, uni- 
form dwarf size plants, Cabbage-like 
sprouts 1144” to 1%” in diameter. One 
of the most dependable varieties. 90 
days. 
CABBAGE 
Sow seed in drills 6” apart across the | 
bed, dropping the seed 5 to 6 to the | 
inch, Firm soil after covering, then 
water thoroughly. Keep beds motst but 
not soaking wet. 
to 8 days depending on temperature. 
Transplant to open ground when 
plants have made fourth pair of leaves, 
Use plenty of good commercial fer- | 
tilizer. Cultivate frequently, every § | 
or 6 days until cabbages are large. . 
Charleston Wakefield — Pointed-head, | 
large, hardy. Splendid first early cab- | 
bage for home use. Plants medium, | 
vigorous, slightly spreading. 
days. Continued on Page Io | 

Seed germinates 3? | 
Leaves |_ 
rather large, smooth and thick. 71-75 jf! 

- World’s greatest 
bargain is good 
garden seed! 
Where else so 
much for so little? 

OLD GARDENER SAYS.... 
Even though most folks have trouble grow- 
ing it, Chinese Cabbage is a crop worth 
considering. It’s a triple-treat vegetable. 
Eat it fresh as a salad, cook it as greens or 
use it raw as a relish, And it’s one salad 
crop you can store for winter use, to take 
the place of perishable lettuce. 
The trick in growing it is timing. Don’t 
seed it before July Ist. If you plant it too 
early, there is some mechanism inside the 
plant that forces it to produce flowers and 
go to seed instead of heading up. But if 
you wait until after July Ist, it will form a | 
firm, tight head instead. . 
Another difficulty is that plant lice or 
aphids love this plant, as do certain chew- | | 
ing insects. Getting at these pests in the 
folded leaves is a hard problem. The trick 
is to go down the row with a light dust of 
rotenone (which, by the way, kills both 
sucking and chewing insects) . .. not! 
enough to kill but just enough to force the 
pests out on top for air. Then go down 
the row again five minutes later with a 
heavy dust or spray and you'll get 99% | 
of them. 
