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SEEDSMEN SINCE 
1879°.¢ RICH MO'N-D- ViGR Grek 

Plant February to May, 
July to October, 
LETTUCE 
Lettuce requires rich, moist soil, clean and thorough cultivation, and plenty of 
water. Make your plantings in boxes or hotbeds and harden by exposure; later 
plant outside and transplant 8 to 12 inches apart in 18-inch rows; or plant in 18- 
inch rows and thin out. The curled varieties planted thickly make a beautiful 
border, the rows being thinned out by pulling as wanted. For a constant supply 
plant every three weeks—lettuce may be had all seasons of the year. An ounce 
will produce about 1,500 plants; 2 pounds will make plants enough for an acre. 
230. WOOD'S CABBAGE LET- 
TUCE (65 Days)—If asked to 
name the most satisfactory all- 
round lettuce, we would unhesi- 
tatingly name Wood's Cab- 
bage. May be planted in the 
early spring, in the later sum- 
mer, in the fall, and it is fine for 
forcing in hotbed, making a me- 
dium large, firm head that 
blanches nicely. The quality is 
excellent, the flavor sweet and 
buttery. You will like it. Pkt. 10c; 
oz. 20c; 4 Ib. 65c; Ib. $2.25; 
2-Ib. lots $2.10 per Ib.; 5-lb. lots $2.00 per Ib.; 10-Ib. lots $1.90 per 
Ib., postpaid. 
\ 236. IMPERIAL 44—If you have not been able to get your lettuce to 
head plant this newer New York or Iceberg type. It makes firm, deep 
green heads of good size in warm weather. Plant it instead of New 
York No. 12. Fine for both home gardens and market. Pkt. 10c; oz. 
25c; '/4 Ib. 85c; $3.25; 2-lb. lots $3.00 per Ib.; 5-Ib. lots $2.80 per Ib.; 
10-Ib. lots $2.65 per |b., postpaid. 
242. ICEBERG (80 Days)—No lettuce is more crisp; the large ribs are 
like celery stalks. A sure and reliable header even in summer. Forms 
a large, compact head, very white inside; the quality is fine, being 
sweet, crisp and delicious. A choice lettuce for home gardens and 
nearby markets. Pkt. 10c; oz. 25c; '/4 Ib. 75c; Ib. $2.50; 2-Ib. lots $2.35 
per |b.; 5-lb. lots $2.20 per Ib.; 10-Ib. lots $2.10 per Ib., postpaid. 
231. IMPROVED BIG BOSTON (75 Days)—May be grown in the open 
ground for summer and fall use, or under canvas, and always makes 
large, buttery heads with thoroughly blanched hearts. The heads are 
extra large, firm and solid, brittle and buttery; the hearts are crisp 
and beautifully blanched. Pkt. 10c; oz. 15¢; 4 Ib. 50c; Ib. $1.75; 2-Ib. 
lots $1.65 per |b.; 5-lb. lots $1.55 per Ib.; 10-lb. lots $1.45 per Ib., 
postpaid. 
239. CRISP-AS-ICE (75 Days)—Neither extra early nor extra large, but 
fine for the private garden. In delicate flavor and tenderness no 
other is superior. The heads are hard, with rich, creamy yellow hearts 
that are exceedingly tender and sweet. Slow to start to seed. It heads 
even under adverse weather conditions. Pkt. 10c; oz. 30c; 4 Ib. $1.00; 
Ib. $3.50; 2-Ib. lots $3.25 per Ib., postpaid. ; 
237. SUMMER ALLHEART (65 Days)—No lettuce can compete with 
Allheart for heading in hot weather and make such large, compact, 
finely blanched heads; nor is there a summer lettuce of better quality. 
Its ability to head in almost any weather places it in a class by itself. 
A thoroughly dependable header under various weather conditions. 
Pkt. 10c; 0z. 20c; '/4 Ib. 60c; Ib. $2.00; 2-Ib. lots $1.90 per |b.; 5-lb. 
lots $1.80 per Ib.; 10-Ib. lots $1.70 per Ib., postpaid. 
240. COS or ROMAINE (65 Days)—Dark green strain. Has no equal 
for quality. Forms long, conical heads which, if tied up, blanch a pure 
white, and as crisp as celery. Makes fine heads even in hot weather. 
Very sweet and has a distinct quality that makes a pleasant change 
from other varieties. Try it to convince yourself how well it merits a 
place in your garden. Pkt. 10c; oz. 15¢; V4 Ib. 50c; Ib. $1.75; 2-Ib. 
lots $1.65 per Ib.; 5-Ib. lots $1.55 per Ib.; 10-Ib. lots $1.45 per |b., 
postpaid. 
241. CHICKEN LETTUCE (55 Days)—Unlike any you have ever grown, 
one that will yield more chicken feed than any plant grown for greens. 
Three to four feet high, loaded with leaves that may be pulled like 
kale. After cutting it keeps on growing. Pkt. 10c; oz. 15¢; '/4 Ib. 50c: 
Ib. $1.75; 2-Ib. lots $1.65 per Ib.; 5-Ib. lots $1.55 per |b.; 10-lb. lots 
$1.45 per |b., postpaid. 
CELTUCE—See page 10. 
LETTUCE PLANTS—See page 27. 

243. GREAT LAKES (82 Days)—An All-American Winner. Imperial 
type, sure heading summer lettuce. Especially valuable for the home 
garden or trucker; it has a medium size solid head and is resistant to 
tip burn. The leaves are a distinctive dark green. Pkt. 10c; oz. 40c; 
V4 Ib. $1.40; Ib. $5.00; 2-lb. lots $4.75 per Ib.; 5-Ib. lots $4.50 per Ib.; 
10-Ib. lots $4.25 per lb., postpaid. 7 
238. GRAND RAPIDS (45 Days)—Among the loose leaved lettuces 
there is nothing handsomer. It makes a quick growth, is hardy and 
holds its crispness for days after being cut. Forms large, compact 
clusters finely crimped around the edges. Crisp, tender and sweet. 
Pkt. 10c; oz. 15c; '/4 Ib. 50c; Ib. $1.75; 2-lb.lots $1.65 per Ib.; 5-Ib. 
lots $1.55 per Ib.; 10-Ib. lots $1.45 per lb., postpaid. 
234. BLACK SEEDED SIMPSON (50 Days)—Fine for outside planting 
to make a tender, semi-solid, crisp head. It is the easiest lettuce to 
grow; reliable and heat-resistant. If you have not been successful with 
head lettuce, try Black Seeded Simpson. Pkt. 10c; oz. 15¢; 4 Ib. 50c; 
Ib. $1.75; 2-lb. lots $1.65 per Ib.; 5-lb. lots $1.55 per Ilb.; 10-Ib. lots 
$1.45 per |b., postpaid. 
235. EARLY CURLED SIMPSON (50 Days)—A sure cropper even un- 
der adverse conditions. Makes a well-blanched, curly, loose head; 
early, crisp and tender. Especially adapted for sowing thickly in rows 
and cutting when young. Pkt. 10c; oz. 15c; 14 Ib. 50c; Ib. $1.75; 2-Ib. 
lots $1.65 per Ib.; 5-lb. lots $1.55 per Ib.; 10-lb. lots $1.45 per Ib., 
postpaid. 
232. BIBB LETTUCE (Sometimes Called Kentucky Bibb) (60 Days)— 
A connoisseur writes: ''You haven't tasted real lettuce until you have 
eaten Bibb." The heads are medium in size with dark green outer 
leaves, the hearts bleaching to a rich golden green. Unusually crisp 
and tender and of a distinct flavor. A fine lettuce for family gardens 
and high class hotel and restaurant trade. Plant it early in the spring 
and again next August and September for fall use. Pkt. 10c; oz. 20c; 
V4 lb. 60c; Ib. $2.00; 2-lb. lots $1.80 per Ib.; 5-lb. lots $1.60 per Ib.; 
10-Ib. lots $1.40 per Ib., postpaid. 
GOURDS 
216. DIPPER—For making dippers. Pkt. 10c; oz. 25c. 
214. NEST-EGG—Good nest-egg; lasts for years. Pkt. 10¢; oz. 25c. 
217. MIXED GOURDS—Small varieties, mixed. Pkt. 10c; oz. 25c. 
KOHL RABI 
The edible part is the turnip-shaped bulb that 
grows above ground. Combines the flavors of 
the cabbage and turnip and makes a splendid 
dish if used when 2 to 3 inches thick. Plant in 
drills as early as the ground can be worked, 
thinning out to stand 5 to 6 inches in the row. 
For a succession, plant every two weeks till end 
of April. For fall use, plant in August or early 
Kohl September. Kohl rabi should be more generally 
Rabi grown. 
225. EARLY WHITE VIENNA (55 Days)— 
The best and earliest variety; flesh white 
and very tender; the quality and flavor 
are excellent. Pkt. 10c; oz. 30c; '4 Ib. 95c; 
Ib. $3.50; 2-Ib. lots $3.25 per lb., postpaid. 
LEEK 
CULTURE—Superior to onions for soup flavoring, 
etc. Plant early in the spring in a light, rich, 
moist soil in drills half an inch deep. When 6 to 
8 inches high, trim off the tops and roots and 
transplant 4 to 6 inches apart in one-foot rows 
setting the plants in the ground up to their cen- 
ter leaves, and earth up to blanch the necks. One 
ounce will plant about 100 feet of drill. 
227. LARGE FLAG (85 Days)—Hardy, pro- 
ductive and of the best quality. Pkt. 10c; 
oz. 45c; '/44 Ib. $1.40; Ib. $5.00; 2-Ib. lots 
$4.75 per |b., postpaid. 
Plant May and June. Plant in hills after 
frost is past and cultivate like squash. 


Plant March to May, 
August and September 
Plant February, ; 
. March and September 

Large Flag Leek 
