
CABBAGE, EARLY JERSEY WAKEFIELD 
CABBAGE 
Sow early varieties under glass and 
transplant to open ground as early as 
possible. Sow late varieties in open in 
April and May. Keep the crop well 
watered and cultivated. Best in good, 
heavy soil with good drainage; light soils 
should be well fertilized. Shallow but 
frequent cultivation! 
EARLY VARIETIES 
Mature between 60-65 days. 
Copenhagen Market. Distinctly and uni- 
formly early. Splendid for early market 
and shipment; valuable as an early kraut 
variety. Plants small, compact, allow- 
ing very close planting. Stem short; 
heads uniformly round; firm; 6 to 7 
inches in diameter. Weight, 3% to 4 
lbs. Interior clear white and of excellent 
quality. Mature in 66 days. % oz. 40c; 1 
oz. 75e. 
Early Jersey Wakefield. Extremely early 
variety, very valuable for home and 
market garden as well as for shipment. 
Plants very small and compact, allowing 
close planting; stem short. Heads firm 
and conical; usually 7 inches long, 5 in- 
ches thick near base: weight, 2 to 2% lbs. 
Pkt. 10c; % oz. 30c; 1 oz. 50c. 
Golden Acre. The earliest round-headed 
cabbage; especially valuable for early 
market and shipping. Plants very small 
and compact; stem short. Heads uni- 
formbky round; firm, commonly 6 inches 
in diameter and weigh 3 pounds. Pkt. 
10c; 1 oz. (5c. 
CABBAGE, DANISH BALL HEAD 
LATE VARIETIES 
Mature in 90 to 100 days. 
Danish Ball Head. This is the best late 
cabbage. The plants are medium sized 
with short stems. Heads large; flattened 
globe shape; becomes 8 to 9 inches across, 
6 to 7 inches deep, and weigh 7 to 9 
pounds. Very firm and solid; of excellent 
quality; keeps perfectly in storage until 
late spring. Pkt. 10c; 1 0z. 75ce. 
i 

PEAS AND BEANS PRODUCE BETTER IF TREATED WITH NITRAGIN 

Late Flat Dutch. The best very large, 
late cabbage. Popular for home and mar- 
ket garden. A good keeper. Heads very 
large and flat, but deep; become 12 to 14 
inches across, 7 inches deep, and weigh 
12 to 14 lbs. or more; firm, good quality. 
Pkt. 10c; 1 oz. 50c. 
Mammoth Red Rock. A sure cropper and 
used very extensively for pickling. The 
solid heads are borne on medium-length 
stems and are red throughout. Perfectly 
round, solid as a rock, and quite large. 
Often weighing 6 to 8 pounds each. The 
Pace of the red cabbages. Pkt. 10c; 1 oz. 
c. 
Savoy. Enjoys great popularity on ac- 
count of its tasty flavor which is more 
delicate than that of ordinary cabbage. 
The large round heads are somewhat 
flattened and very heavy. The deep 
green, crinkled vuter leaves enclose the 
tender, light green heart. It matures late 
in the fall and will keep all winter. Plt. 
10c; 1 oz. %5e. 
CHINESE CABBAGE 
Wong Bok. This exceptionally fine veg- 
etable is rapidly growing in public favor. 
It resembles the Cos lettuce, forming 
long heads of crisp leaves. Very mild and 
pleasant flavored. Serve as a salad or 
cooked. Pkt. 10c; I oz. 75c. — 

CARROT, IMPERATOR 
CARROTS 
1% oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow from April to July. Prefer a light, 
sandy soil. Pkt. 10¢; 1 oz. 25e; %4 Ib. 75e. 
Chantenay, Oregon. Flesh is a deep 
golden orange color, always smooth and 
fine in texture, very tender. Excellent 
bunching variety and preferred by mar- 
ket growers. Medium early. 72 days. 
Chantenay, Red Core. <A fine carrot. 
Flesh tender and sweet, reddish orange 
in color with the core indistinct and of 
about the same color as the surrounding 
flesh. Suitable for canning and table use. 
72 days. 
Danvers Half Long, Red core. The roots 
are a rich dark orange and because of its 
symmetrical shape—long and pointed—it 
makes an excellent bunching variety. It 
has proved over a period of years to be 
the most popular carrot, both with the 
grower and the shipper. Mature in about 
75 days. 
Improved Imperator. This carrot grows 
to a length of 7-8 inches with a shoulder 
diameter of 14% to 1% inches, making a 
smooth crown. Does not have undesir- 
able side shoots; have a fine texture, and 
is good and sweet. Deep orange. In all 
respects it is very attractive for shipping 
purposes. 77 days. 
Nantes Coreless. Excellent for forcing, 
as well as for home and market garden 
use. Tops very small. Roots bright 
orange, cylindrical, blunt tipped. Flesh 
reddish orange, crisp, tender and of very 
delicate flavor. Practically coreless. 68 
days. 
Stock Carrots 
1 oz. 25c; 14 Ib. 75e. 
Orange Belgian. A very productive va- 
riety, with roots measuring 20 inches 
long. They are broad at the shoulder, 
and gradually taper to a fine point. The 
skin below the ground is a light orange, 
but above the soil surface it is green. 
Will yield heavily, particularly on good 
deep soil. 
White Belgian. A late variety, an excel- 
lent keeper and very productive. Princi- 
pally grown as stock feed, since it will 
yield as much as 40 tons per acre. Roots 
are 7 to 8 inches long, 3 inches across at 
the top, tapered and pointed. 
CAULIFLOWER 
1% oz. to 100 ft., 4 oz. per acre. 
Treat the same as cabbage but gather 
the tops of the leaves together loosely 
as soon as the heads begin to form. Pkt. 
15e. 
Early Snowball. (52 days.) The best for 
greenhouse forcing, early market, and 
shipping. Plants very dwarf. Heads 
snow white, deep, smooth and compact; 
about 6 inches across, weighing about 1% 
to 2 pounds. The standard of excellence 
in cauliflower. (Fz.) 
Ideal (All America Winner). This new 
cauliflower is described as being of high- 
est quality and excellent taste; easily 
grown, being frost and heat resistant, 
and of high yield. Even in poor soil and 
under raw, changing weather conditions 
it has come through with good results 
when other varieties have failed. Sow 
in June or July, crop in autumn. Pht. 
25e. 

CAULIFLOWER 


