Penn State Ballhead Cabbage - 
Sow seed indoors and transplant out- 
doors in early spring, Set the plants 1% 
feet apart in the row. An ounce produces 
about 2000 plants. 
Y% oz. 10c; 0z. 20c; % lb. 65c; lb. $2.25 
Copenhagen Market. 70 days, An early, 
round-headed Cabbage equaling Jersey 
Wakefield for earliness. Light green 
leaves and remarkably solid head, Just 
what market gardeners want. 
Danish Ballhead. 100 days. The heads are 
of medium to large size, fine white color, 
thick meated and can be kept all winter. 
One of the best market sorts. 
Early Jersey Wakefield. 65 days. From’ se- 
lected stock. This is a market favorite as 
well as a fine early Cabbage for summer 
use. Grows quickly and cooks tender. 
Medium-sized, solid, pointed head. 
Glory of Enkhuizen. 78 days. Has become 
a great favorite very quickly. Early, 
round, dark green heads of medium size 
and best quality. Especially good for 
sauer kraut, 
Golden Acre. 65 days. A small but very fine 
variety. as early as Jersey Wakefield but 
with round, solid heads. The few outer 
leaves are small, permitting close plant- 
ing. Produces uniform, tightly folded and 
well-blanched heads of the best table 
quality, 

CABBAGE—Keep Well—Bear Large Firm Heads 
Early Flat Dutch. 90 days. One of the most 
desirable second early varieties, maturing 
a good flat head. 
Savoy Cabbage deserves to be better known 
Improved American Savoy. 100 days. The 
Savoy Cabbage deserves to be better known 
in America. Large heads of wrinkled leaves 
of excellent flavor. 
Penn State Ballhead, 105 days. A highly de- 
veloped and improved strain of Ballhead, 
representing many years of careful breed- 
ing by the Pennsylvania State College, It 
produces more tons per acre and is less 
subject to disease than the original strain 
of Ballhead. Hard heads 6 to 7 inches deep, 
late in the season. 
Premium Flat Dutch. 100 days. Large, heavy, 
hard heads, round with a flat top. Very 
tight and compact. Fine late sort. 
The Ideal Red. Harliest of all. Uniform in 
size and type. Very early, round, solid red 
head with very few outer leaves; short 
stems. From single line selection. 
Chinese Cabbage 
Chihili. 75 days. An early and sure-heading 
variety growing 18 to 20 inches tall and 
about 3 to 4% inches thick, The firm, well- 
blanched heads taper near the top. Better 
Delicious 
than head lettuce for salads. 
when cooked like cabbage. 
CARROTS 
Sow the seed as early as the ground can be worked. 
Plant it thinly in rows 12 inches apart. An ounce plants 
100 feet of row. 
% oz. 10c; oz, 20c; 1% lb. 50c; Ib. $1.50 
Chantenay. 72 days. Thick stump roots 5 inches long; 
smooth, fine grained, deep orange. Best half-long va- 
riety for table use. 
Imperator, 75 days. Roots 8 to 10 inches long, 1% to 2 
inches across at the shoulder. Cylindrical in shape and 
stump rooted; deep orange in color. Popular bunching 
variety for shipping. 
Improved Danvers. 75 days. A standard market sort, fine 
for table use. Rich orange, 6 to 8 inches long, 2% 
inches thick. Very productive. 
Improved Long Orange. 85 days. Standard late sort. Im- 
mense producer of long Carrots; good keeper. Demands 
deep soil, Valuable for stock feeding. 
Improved Nantes. 65 days. Half-long, almost cylindrical, 
blunt; very small tap root. Flesh fine grained, with 
very little core; skin orange, very Smooth, One of the 
best table sorts. : 
Improved White Belgian. The universal stock Carrot of 
Belgium, Dairymen prize it for its great amount of 
saccharine; immensely productive. No vegetable grown 
will produce so much feed or is so much relished by all 
kinds of stock. Good keeper. 
Oxheart. 75 days. Forms a thick root 8 to 4 inches in 
diameter and produces large crops. Tender orange-red 
flesh, Some growers report 860 bushels per acre. 
New Early Coreless. 70 days. Very uniform in shape, 
size and color. An early variety of superior flavor, 
without any core, highly recommended for market and 
home use. Heavy yielder and good keeper. The roots 
grow about 8 inches long, tapering to a blunt point. 
Flesh is deep orange-red, tender and of good quality. 
Valuable for both table and stock. Handsome market 
SWEET CORN 
Corn should not be planted until the soil is thoroughly 
warm and dry. Plant six kernels in a hill and space the 
hills 3 feet apart; thin to three plants in each hill. Keep 
well cultivated. A pound plants 200 hills. 
Y% lb, 15c; % lb. 25c; Ib. 40c. 
By Express, 10 lbs., $3.00; 25 lbs., $6.00 
Barden’s Wonder Bantam. 80 days. A beautiful yellow 
Corn, superior to Golden Bantam in both size and 
quality. Stalks grow from 5 to 6 feet tall, ears 8 to 10 
inches in length. As early as Golden Bantam. Worthy 
of trial by any market gardener, canner or gardener. 
Country Gentleman. 95 days. A well-known old sort that 
has always been very popular because of its large, 
compact ears of irregular rows. Very narrow, long 
white grains. 
De Lue’s Golden Giant. The famous winner of many 
horticultural prizes. Of even better quality than Golden 
Bantam and will yield twice as much per acre. Larger 
ears and stalks, making it the most productive of the 
best yellow Sweet Corns. 
Golden Bantam. 80 days. Of most exquisite quality; 
bright golden yellow color. It looks rich and is rich. 
It can be planted very early, for it is quite hardy. The 
small stalks can grow close together in the row and 
will produce two or three ears each. 
Golden Sunshine. 74 days. The ears are compact, about 
the same size as Golden Bantam but having from 10 to 
12 rows of grains, A very rapid grower; earliest of the 
golden group. 
Stowell’s Evergreen, 95 days. Large ears bearing tender, 
sweet white kernels. One of the standard late varieties, 
still the favorite of many growers. : 
Vanguard. 79 days. One of the earliest white Corns. Very 
productive, somewhat resistant to Stewart’s disease; 7 
to 8-inch ears containing 10 or 12 rows of large white 
kernels. Popular for market or home use. Stalks grow 
5 to 6 feet high. 

Improved 
Danvers 
Hybrid Sweet Corn 
Y% Ib. 20c; % Ib. 30c; lb. 50c. 
By Express, 5 lbs. $2.30; 10 lbs. $4.00 
Golden Cross Bantam. 85 days. Wilt-resistant 
and high yielding. We recommend this new 
hybrid for places where Stewart’s disease 
(wilt) makes it impossible to grow ordinary 
varieties. This Corn, the product of crossing 
two pure lines, is not only resistant to bac- 
terial wilt but produces larger crops of 
beautiful ears, The 8-inch ears have 10 to 14 
rows of golden yellow kernels of top quality. 
Matures a week later than Golden Bantam. 
Marcross C6.13. 72 days. Developed by the 
Connecticut Experiment Station as a first 
early market and home-garden variety. Stalks 
short but sturdy, highly resistant to Stew- 
art’s disease. Hars long, plump, abruptly 
tapered at the tips; 10 to 14 rows of light 
cream-yellow, medium-broad kernels. Height 
5 
of stalk, 5 feet; length of ears, 7 inches. 
Pop Corn 
¥% 1b. 10c; 1% lb. 18c; lb. 30c. Not Prepaid, 5 
lbs. $1.25. Write for prices on larger quantities. 
Clark’s' Golden Baby Rice. 100 days. Small 
ears. Kernels rich golden yellow, with 
creamy tint when popped; hulless, 5 feet tall. 
Japanese Hulless (Tom Thumb). 100 days. 
Five-foot stalk with 2 or 38 ears to the 
stalk. Waxy white kernels, snowy white 
when popped. 
South American (Dynamite). 100 days. Usually 
2 ears to a stalk. Ears 6 to 7 inches long, 
with 12 to 14 rows of large yellow kernels 
having excellent popping ability. Pops to 
enormous size, with no hard center. 
White Rice. 110 days. Common white Pop Corn 
known to all. Very fine. 

Golden Cross Bintan 
CRESS 
Curled or Peppergrass. This 
small salad is often com- 
bined with lettuce. Warm, 
pungent taste |4 oz, 10c. 
CHICORY 
Resembles parsnips. Dried 
roots make a good substitute 
for coffee, or when mixed 
with it add a mild pleasant 
flavor. % oz. 20c, 

FIFTY-SEVEN YEARS OF RELIABLE SERVICE 
27 
