








































Welfes Pears 
; for 
Eating—Canning—Preserving 
Winter Storage and Profits 
No. 7-3 GARBER PEAR 
Eat *em juicy-ripe right off the tree. This beautiful colored and 
well shaped Pear, is suited for just about every need. It is a 
heavy producer that is a good shipper, good for wrap storage, eat- 
ing, preserving and a money maker on the commercial market. 
It ripens in August when good eating Pears are in demand. Gar- 
ber is labeled PINK over BLUE. : 
No. 7-2 BARTLETT PEAR 
Ripens the latter part of July or first of August. A very large eat- 
ing and canning Pear. The clear yellow fruit with a pink sun- 
kissed cheek has a smooth, white, juicy flesh, and is extra sweet. 
The trees are vigorous and productive. Plant only in arid to semi- 
arid sections. Remember, Wolfe Pears are grown on Calleryana 
OBESE: Bartlett is labeled PINK over WHITE. 
No. 7-1 KIEFFER PEAR 
A variety adapted to all sections—including sections where Bart- 
lett is a failure. It is a sure bet for heavy, consistent crops of large, 
white fleshed Pears. It is a golden, yellow Pear that is an extra 
good cooker and ideal for winter storage. It will keep for a longer 
time and gets very sweet and mellow after about a month. Kieffer 
is labeled PINK over RED. 
No. 7-5 LE CONTE PEAR 
A medium sized, bell shaped Pear with creamy white flesh, cover- 
ed with a greenish-yellow tough skin and red cheeks. It is a very 
good eating and cooking Pear that ripens as early as the middle 
.of July. Remember—the root system makes the tree. Le Conte is 
labeled PINK over GREEN. 
Prepaid Prices of 
GARBER, BARTLETT, KIEFFER and LE CONTE 
2 to 4 ft. size trees $1.00 each 
4 to 6 ft. size trees 1.50 each 
5 to 7 ft. 3-year bearing size, 
heavily branched 2.50 each 
NOTE: GARBER not available in 5 to 7 ft. size. 
(19) 
