_ King of Reed Cabbage Strains 
Superior Danish 
This variety we like to call the ‘‘King of 
our cabbage strains.’’ It is one of the best 
yielding strains on the market today. 
HABIT OF GROWTH 
Reed’s Superior Danish is an exceptionally 
short stemmed variety. Many desire this 
feature because they feel they are growing a 
strain which produces heads and not a lot of 
long heavy stems. This fine strain is now 
out of the experimental station and has been 
bred long enough so that it is very good and 
uniform. The heads are deep and the wrap- 
per leaves extend nearly across the head. 
This is an especially desirable feature when 
cabbage are to be stored or held for any 
length of time. 
EVERY PLANT A HEAD 
Every plant given a normal chance will 
produce a marketable head. This is why the 
Reed strains yield so much better than the 
average variety on the market today. 
A FREE GROWER 
Look for the distinctive white The final pay-off in growing a crop of cab- 
bag printed in green. bage comes in the total tonnage of market- 
able cabbage. We like to use a vigorous 
growing strain like the Superior Danish, set the plants close enough in the row 
to govern the size and then watch it grow. This gives an enormous tonnage of 
marketable heads that the dealers and markets want. Year after year you will 
find that cabbage from Reed’s seed will be easier to sell. The market wants a 
firm, high quality cabbage. Use Reed’s Superior Danish and increase your 
profits. 
Price—1 lb. $8.00; 1% lb. $4.00; % lb. $2.25; oz. 60¢. Postpaid. 


As alike as peas in 
a pod. There is 
hardly an ounce 
difference in the 
weight of these 
heads. 
