

; STYLES AVAILABLE MARKED V¥ (Others in too small quantities to quote.) 
y 


HOR’Z’NT’L CORDON VERTICAL CORDON | DWARFS 
l 
A| B| C|D|_E| F/G|H/ Js] | 
~ 1 Pe -] a a 
a} = < 
VARIETIES a Bice | 
; g | E 5 & B a) a 
; “a aay 4! ay s cS Pe 
4 Bie [ooh eye | Sick 
g Be | ma # | RT oe |e 
ALMONDS 
I.X.L.—Nuts are large and symmetrical ; shell soft, smooth; kernel large and well filled. 
NE PLUS ULTRA—An excellent type; good producer; pollenizer; nuts medium to 
large; flavor good. : 
EEE a a a eee a eee ee 
‘APPLES 
ae NA large attractive orange-yellow apple overlaid with stripes of red. 
ugus 
McINTOSH RED—Medium size; red, white flesh, tender, juicy. Productive. Very 
hardy. November-December. | | 
RED DELICIOUS—A red striped, lo int fi 
SNe ter. Dp ng pointed apple of fine flavor and bouquet. i | 











YELLOW DELICIOUS—Large golden-yellow fruit. Flesh crisp and juicy, of very fine 
texture. Hardy grower, prolific bearer. September. 


YELLOW TRANSPARENT—A very early medium large, pale gellow PET } ] | 
bearer. August. : . 

“APRICOTS | 3 | | 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular and prolific bearer. August. 
—$—$—$— ——— — 


July-August. 









4 + 
PERFECTION—New. Extra large fruit. Flesh firm, juicy with rich flavor. | 





ROYAL—Flesh is deep orange with red cheek; rich and sweet flavor; medium size} 
good bearer. August. > 


TILTON—Fruit large size; rich apricot color; flavor of highest quality; bears very 
heavy. August. } 



WENATCHEE MOORPARK—Very large size; skin orangé with red cheek ; flesh firins 
juicy; good flavor. July-August. 
“CHERRIES, Sour 
MONTMORENCY—Large; red, tender flesh; mildly acid. One of best canning varieties. 
CHERRIES, Sweet 
BING—Large fruit, black; very fine. July. 





aa hate large fruit, dark-red. Flavor sweet, or very mild sub-acid, aromatic, | | 
rich. July. : 

ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright red cheek, flesh very | | | 
firm, juicy and sweet. One of the best for canning, July. | | 
NECTARINES ) | | | 
BOSTON—Medium ; deep yellow with a bright blush and deep mottlings of red; | | 
flesh yellow without any red.at stone; sweet; freestone. } 



QUETTA—A new variety; flesh yellow and highly colored; very hardy. 
PEACHES | iar | | 
Fa 
ELBERTA—Laree size, freestone, bright color, yellow flesh. September. | 
GOLDEN JUBILEE—A new yéllow freestone ripening ahead of the Rochester; firm, | 
rich in sugar, delightfully fragrant. July to August. 



HALE HAVEN—A new variety of outstanding merit. Fruit fine grained, firm, rich, 
goiden fleshed freestone. Bears very heavily. Ripens. two weeks ahead of Elberta. 
IMPROVED ROCHESTER—Yellow freestone, an especially fine strain of the > ae 


ter. August. 
J. H. HALE—Very large; globular; deep yellow overlaid red. Very solid flesh. 
September. 
RED HAVEN—One of the earliest freestones, ripening about 10 days ahead of Golden 
Jubilee. Bright red color with creamy yellow background ; smooth skin; heavy bearer.| 
July to August. ; 
ROCHESTER—Yellow freestone, good size, very sweet and fine flavor. August. pak Ape, peu 








WHITE HALE—Skin pale yellow, marbled with dark red; flesh white, juicy, melting, 
rich. August. 


_ PEARS 
es 
BARTLETT—Large size, with beautiful. blush next to sun. Very juicy and high 
flavored. Strong grower. Very popular. August. 

CLAPP’S FAVORITE—Bright yellow with red cheek. Rich flavor. Sweet and refresh- 
ing. Flesh melting, very pleasant flavor. September. 
COMICE—Large ; » crimson cheek; meltihg; perfumed; flesh . luscious. October- 
November. ‘ 



D’ANJOU—Large; buttery, melting, vinous flavor. 
November-December. X 2 

FLEMISH BEAUTY—Fine looking large fruit, juicy. Strong grower and good bearer, 
September-October. 

HARDY—An early fall pear, Le ig lemon-yellow over-spread with cinnamon russet. 
Very juicy and sweet. September. 
2 . 
TONGERN—Large, golden brown dotted with soft red of extraordinary beauty. co A aS 

ripens in early fall and is juicy and highly flavored. September. 

ee SLEDS ie he ip ge ar els ea = ces a a li ee 
WILLIAMS—Similar to the Bartlett. Large fine fruit but without the musky flavor of 
the Bartlett. Rich yellow with faint blush on exposed cheek. Delicious flavor. Early 
fall. September. 



: . . 
WINTER NELIS—A delicious winter pear of medium size; flesh yellowish ‘ithe, 
very juicy when ripe. December. 
BURBANK—Beautiful dark red with delicate bloom. Flesh rich yellow. Small stone. FU ABBEEM 
Fine quality. August. 
* DATE—Good size; firm; very sweet, reddish purple; can be dried similar to Italian | 
Very good either fresh or dried. September. : 







- 
ITALIAN PRUNE—A fine late prune. Oval, purple fruit. Juicy and very productive ie 
Delicious. September. ‘ 
F 
Pifiesh greenish-yellow ; tinged with red at maturity 5 ting a ith ea at mat ni yi rich, ‘flavor’ July. we 20 oe Se ARE es 
Des otacuiehselitw: tinged with red at maturity; rich flavor. July. 
? 
SATSUMA—Very large; well flavored with blood red flesh; skin red; small vit 
good for canning. July. ; o A. 
UNITED STATES ESPALIER NURSERY CO. 
; { SHERWOOD, OREGON ~~. 
PLUM-COT—Medium size; crimson, fine flavor suggestive of apricot. This a cross 
between the apricot and plum. July, 

) preeeatcaertvnnte| 
