i WAUTESBORO NURSERIES, IN. 


Euery Home Should Grow ASPARAGUS ond RHUBARB 
ASPARAGUS 
Easily grown, producing an enormous amount of wholesome food at small cost and effort. 
Readily in demand and a profitable commercial crop, its chief requirement being a deep fertile soil. 
We grow and offer exclusively the New, Pedigreed Washington variety, which is resistant to 
rust; 100 plants will furnish your table with fresh Asparagus tips for 6 weeks in early Spring. 



Cultural Instructions. For home 
garden culture, plant 6 in. deep, 12 in. 
apart in rows 31% ft. wide. Do not cover 
the crowns more than 2 in. at first, gradually 
filling in as they grow. If soil is not very 
fertile, we recommend a heavy application 
of manure or commercial fertilizer, repeat- 
ing each year. In commercial plantings, 
the rows are sometimes 4 ft. wide, so as to 
provide ample space for tractor cultivation. 
2 yr. Field Grown 
Per 25.... .$1.85 Per 250... $10.00 
Per 50...... 3.10 Per 500.... 15.60 
Per 100..... 5.00 Per 1000. 25.00 
1 yr. Field Grown 
Pem25 sere 1-15 Per 250... .$ 6.00 
Per 50...... 1.90 Per 500.. 9.40 
Per 100..... 3.00 Per 1000... 15.00 
3 yr. Jumbo Size 
Peri25 see $3.35 Per 250... $18.00 
Per 507... 5.60 Per 500.... 28.10 
Per 100... 9.00 Per 1000... 45.00 
RHUBARB 
It would be difficult to conceive a garden 
vegetable offering more food value for the 
cost and effort than Rhubarb, which prefers 
a deep, fertile soil, but requires very little 
attention. Not even necessary to move 
or replant each year. 
Produces delicious food in early Spring 
when garden vegetables are scarce. 
We offer the VICTORIA, which has 
enormous, long stalks of cherry red color. 
Very tender. Varieties have been so greatly 
improved that Victoria can hardly be 
recognized as being derived from the old 
garden pie plant. 
Plant 3 to 4 feet apart in rows or beds. 
2 yr. roots: 
$1.50 per 6, $2.75 per doz., $5.00 per 25, 
$8.50 per 50, $15.00 per 100 
a ae Jumbo Size, Transplanted Roots: 
: d Washinston A 50c. each, $2.75 per 6, $5.00 per doz. 
NO ee as MEE ESS SEE $8.50 per 25, $15.00 per 50, $25.00 per 100 
HERBS and GARDEN ROOTS 
An attempt is made to preserve and reproduce the Colonial Flower Gardens containing 
rows of Boxwood and other famous old trees and plants. It is also desirable to keep up the 
Herb Garden, from which we can harvest Herbs for the seasoning of foods. We offer the 
following popular old Garden Herbs: 
CHIVES. Mild, Onion-like flavor. Used for soups and salads. 
HORSERADISH. Well known, popular seasoning for meats and used as a relish. Grates 
fine and tender. 
PEPPERMINT. Leaves and tender tops used for cooling drinks and for flavoring. 
SPEARMINT. Used chiefly for iced drinks and juleps. 
SAGE. An old time Herb which is still much in demand for seasoning meats. 
THYME, Seasoning plant and also a lovely ground cover frequently planted in the rock 
garden or perennial border. 
WATERCRESS. Spicy leaves used for flavoring sandwiches and salads. Also affords one 
of the best Winter and early Spring cooking greens. Plant in small streams or pools. 
PRICES ON ABOVE HERBS AND GARDEN ROOTS 
Perdozen.... ........ ..$3.00 are 
$20.00 a / ; 
— / Giant Victoria 
Rhubarb 

