
VARIETIES 
ALMONDS 
1.X.L.—Nuts are Jarge 3 and symmetrical ; shell soft, smooth ; kernel large and well filled. 

| 
NE PLUS ULTRA—An excellent type; good producer; sollenianr ? nuts medium to 
large; flavor good. 
APPLES | 
GRAVENSTEIN—A large attractive orange-yellow apple overlaid with stripes of red. 
August || 



McINTOSH RED—Medium size; red, white flesh, tcaden, juicy. Productive. Very) 
hardy. November-December. ii 



RED DELICIOUS—A red striped, long pointed apple of fine flavor and bouquet. | 
October-November. 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh crisp and juicy, of very fine | 
texture. Hardy grower, prolific bearer. September. i| 

One Tier 

STYLES AVAILABLE MARKED V (Others in too small aeantities to ee) 
BORE NTL CORDON | VERTICAL CORDON | DWARFS 
ABCDEFGHSJ | 


Two Tier 
Four Tier 
One Arm 
Two Arm 
Five Arm 
34-14" Trunk 
147-54" Trunk 
54-1” Trunk 
1” and up 






: ooamadled ac aa aaa very early medium large, pale yellow aie: “Abundant | 
APRICOTS 
BLENHEIM— Large, oval. Yellow, rich and juicy. Regular and prolific bearer. August. | 





PERFECTION—New. Extra large fruit. Flesh firm, juicy with rich flavor. 
July-August. | 

ROYAL—Flesh is deep orange with red cheek; rich and sweet flavor; medium size Hl 
good bearer. August. | 
TILTON—Fruit large size; rich apricot color; flavor of highest quality; bears very 
heavy. August. 
WENATCHEE MOORPARK—Very large size; skin orange with red cheek ; flesh tirtos All 
juicy; good flavor. July-August. | 
CHERRIES, Sour 
MONTMORENCY—Large; red, tender flesh; mildly acid. One of best canning varieties. 
Late June. | 

BING—Large fruit, black; very fine. July. 

eee ver large fruit, dark-red. Flavor sweet, or very mild sub-acid, aromatic, | 
ric uly 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright red cheek, flesh very || 
firm, juicy and sweet. One of the best for canning. July. 
NECTARINES 
RBOSTON—Medium; deep yellow with a bright blush and deep mottlings of red ;| 
flesh yellow without any red at stone; sweet; freestone. 


QUETTA—A new variety; flesh yellow and highly colored; very hardy. 
PEACHES 
ELBERTA—Large size, freestone, bright color, yellow flesh. September. 
GOLDEN JUBILEE—A new yellow freestone ripening ahead of the Rochester; firm, 
rich in sugar, delightfully fragrant. July to August. 


goiden fleshed freestone. Bears very heavily. Ripens two weeks ahead of Elberta. i] 

IMPROVED ROCHESTER—Yellow freestone, an especially fine strain of the Roches- 
ter. August. 

J. H. HALE—Very large; globular; deep yellow overlaid red. Very solid flesh. 
September. 

RED HAVEN—One of the earliest freestones, ripening about 10 days ahead of Golden 
Jubilee. Bright red color with creamy yellow background ; smooth skin; heavy bearer.) 
July to August. 

ROCHESTER—Yellow freestone, good size, very sweet and fine flavor. August. 
WHITE HALE—Skin pale yellow, marbled with dark red; flesh white, juicy, melting, 
rich. August. 
PEARS 
BARTLETT—Large size, with beautiful blush next to sun. Very juicy and high) 
flavored. Strong grower. Very popular. August. iI 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich flavor. Sweet and refresh- 
ing. Flesh melting, very pleasant flavor.. September. 
COMICE—Large; crimson cheek; melting; perfumed; flesh luscious. October- 
November. | 



D’ANJOU—Large; buttery, melting, vinous flavor. 
November-December. 
FLEMISH BEAUTY—Fine looking large fruit, juicy. Strong grower and good bearer. 
September-October. 
HARDY—An early fall pear, large lemon-yellow over-spread with cinnamon russet. 
Very juicy and sweet. September. 
TONGERN—Large, golden brown dotted with soft red of extraordinary beauty. Fruit) 
ripens in early fall and is juicy and highly flavored. September. } 

WILLIAMS—Similar to the Bartlett. Large fine fruit but without the musky flavor of 
the Bartlett. Rich yellow with faint blush on exposed cheek. Delicious flavor. Early! 
fall. September. | 

WINTER NELIS—A delicious winter pear of medium size; flesh yellowish white; 
very juicy when ripe. December 
PLUMS 
BURBANK—Beautiful dark red with delicate bloom. Flesh rich yellow. Small pene) 
Fine quality. August. 
DATE—Good size; firm; very sweet, reddish purple; can be dried similar to Italian, 
Very good either fresh or dried. September. 



ITALIAN PRUNE—A fine late prune. Oval, purple fruit. Juicy and very productive.| 
Delicious. September. 

PEACH PLUM—Fruit large and one of earliest to ripen; regular, roundish; skin red ;) 
flesh greenish-yellow; tinged with red at maturity; rich flavor. July. 

PLUM-COT—Medium size; crimson, fine flavor suggestive of apricot. This a cross 
between the apricot and plum. July. 
a a 
SATSUMA—Very large; well flavored with blood red flesh; skin red; small pit; 
_Zo0d | for r_canning. _Ju uly. _ 
















































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UNITED STATES “ESPALIER NURSERY pre 
SHERWOOD, OREGON 
