————- FRUIT $ —— 
“REDWELL. The latest Minnesota variety to be named. 
APPLES 
4 to 5 ft., $1.50 each; $13.50 per 10. 
5 to 6 ft., $1.75 each; $16.50 per 10. 
BEACON. A new all red summer apple ripening a little 
after Duchess but keeping better. Fruit is good size, 
fine quality and flavor. Tree is hardy everywhere in 
the state. 
CORTLAND. A late fall apple of high quality. Color is 
bright red, making it suitable for both home and com- 
mercial planting. It is a McIntosh seedling with Mc- 
Intosh mildness of flavor, and whiteness of flesh. Fruit 
hangs on tree better than McIntosh. 
DELICIOUS, Red. A winter apple of well known quality. 
Does best in this area if top-worked on Hiburnal or 
some other durable variety. : 
DELICIOUS, Yellow. A high quality variety that is a 
a good winter keeper. Flesh is yellow as is the skin, 
flavor is spicy, yet sweet. Tree is an annual bearer, 
DUCHESS, Red. Best of the summer cooking apples. 
Color, bright solid red; fruit, large and of good flavor. 
Tree is hardy all over the state. 
FIRESIDE. A new introduction of Minnesota two years 
ago, this apple should be planted in every orchard. It 
is a fine flavored, all red, winter apple of the highest 
possible quality. It keeps well in storage. Tree is 
hardy everywhere in state. 
HARALSON. A new variety of not so many years ago, 
this fine keeping winter apple is fast becoming the prin- 
cipal winter apple of Northern Wisconsin. The tree 
comes into bearing early and produces large red apples 
more suitable for cooking than dessert. There is no 
better variety for winter storage. 
JONATHAN. A late fall apple of high quality. Flesh 
is crisp and juicy, color of fruit is dark red. Hardy only 
in the southern part of the state. 
McINTOSH. A late fall or early winter variety, hardy 
all over the state. Fruit is of good size, red in color, 
flavor mild, quality excellent. This variety is one of 
the best commercial varieties in the state and is like- 
wise as popular for home use. 
McINTOSH, Early. Resembles the parent, McIntosh, con- 
siderably, but is much earlier in ripening, following 
Yellow Transparent by about ten days. Color of fruit 1s 
rich red, flavor and quality excellent and the tree 1s 
hardy and vigorous. 
MELBA. A summer variety of apple ripening at t*> same 
time as Yellow Transparent. Quality is much better, of 
good size and color is a bright crimson over pale waxy 
yellow. 
MILTON. A fall variety ripening at Wealthy time. A 
very handsome red apple of high quality. The tree is 
hardy, vigorous and an annual bearer. Flesh is white, 
tender, crisp, juicy and of McIntosh flavor, This variety 
eannot be too highly recommended. 
MINNESOTA No. 790. An unnamed variety from the 
Minnesota Fruit Breeding Farm that is proving itself 
very worthwhile. Fruit is late fall or early winter sea- 
son. Fruit is very large, color is bright, solid red. It 
is a fine baking apple, but equally good for other des- 
ce purposes. Tree vigorous and. hardy throughout the 
state. 
NORTHWEST GREENING. The old reliable winter keep- 
er, excellent for baking and other cooking. Trees large 
and vigorous, hardy. everywhere. 
greenish yellow, flesh coarse and of fair quality. 
PRAIRIE SPY. A recent introduction of the Minnesota 
Fruit Breeders Farm and a coming variety for the 
Northwest. A winter apple of high quality for both 
dessert and cooking. Keeps well in storage. Fruit is 
Fruit large, color, 
large and mostly red in color. Trees are strong and ' 
hardy aszywhere in the state. Trees bear at early age. 
10 
A fair-sized red apple of fine flavor and quality. Keeps 
well in storage. Tree bears annually. 
SECORE. A striped red apple of high quality and flavor. 
Flesh is yellow and flavor resembles that of the Jona- 
thon; Keeps well in storage. 
TOLMAN SWEET. An’ old but still popular winter vari- 
ety. Fruit is medium size, pale yellow with slight red 
tint. Flesh is firm, rich and very sweet. Tree is hardy 
in southern part of state. 
WEALTHY. The best known fall apple. Fruit is large, 
and mostly red; flesh is white, juicy and of fine flavor. 
Tree is hardy and productive. 
YELLOW TRANSPARENT. A summer variety that grows 
anywhere and everywhere. Tree very subject to blight 
and no longer recommended for planting. Fruit medium 
size, pale yellow and good quality when first ripe, but 
does not keep very long.., 
re a oa 
SPECIAL 
FOUR - ON - ONE. Four varieties grafted onto one 
tree. All good varieties, one year for each season. 
A novelty for your garden planting. 
$3.75 EACH 
a tl a el al a le , 

Crab Apples 
4 to 5 ft., $1.50 each: 5 to 6 #t., $1.75 each. ~ 
HYSLOP. Small, dark red pickeling crab and excellent 
for jelly, too. Tree large and vigorous and hardy in all 
parts of state. 
WHITNEY. The most popular and best known of the 
crabs. Fruit large, red striped, flesh firm and juicy. 
A superb canging, jelly and pickeling crab. Tree is 
hardy, vigorous and heavy producer. 
Cherries 
5 to 6 ft., $3.00; 3 to 4 ft., $2.25, 
EARLY RICHMOND. The first of the sour cherries to 
ripen. Fast growing trees bearing quantities of fruit 
that are a little brighter red in color than the later 
varieties. ’ 
LATE MONTMORENCY. The late variety of cherry for 
this area. Dark red in color and best for canning and 
cooking. , 
PEARS 
5 to 6 ft., $3.00 each: 4 to 5 ft., $2.50 each. 
BARTLETT. The best known and leading summer vari- 
ety of pear for southern Wisconsin. A large yellow pear 
of fine flavor and good quality. 
CLAPPS FAVORITE. A summer variety of very good 
quality; very fine, sweet flavored. Fruit is large, lemon 
colored, spotted with brown spots. 
FLEMISH BEAUTY. Early, large, pale yellow with rus- 
set checking. High quality and very delicious. Tree is 
vigorous and hardy. Bears young and abundantly. 
KIEFER. A canning and market pear, fruit not fully ripe 
until mid-winter. An early and prolific bearer. 
SECKEL. A high quality but small sized pear. Fall ripen- 
ing. Tree hardy and vigorous, 
