Anjou 
Large, buttery, melting, vinous flavor. Commercial var- 
iety. October to January. 
Bartlett 


for the 
Large size; sometimes has red blush. Buttery; juicy; 
home garden fine flavored. Very popular canner. We grow the good 
or the canning variety. August and September. 
commercial Beurre Bosc 
orchard 
Large, long necked pear; russet, half melting, juicy, 
delicious. One of the best autumn pears. September +o 
October. 
Clairgeau 
Very large, yellow and red, high flavored Autumn pear. 
A good grower and an early and abundant bearer. Oc- 
tober and November. 
Bosc Pear 
Comice (Royal Riviera) 
October. Fine home orchard variety. Good size, yellow 
skinned fruit, lightly russetted, shaded crimson. Flesh 
fine grained, sweet and juicy. 
Gorham 
Flavor is sweet and vinous with a very marked and pleasing aroma. Flesh is 
white, tender, buttery and juicy. Valuable for dessert and canning. New. 
Seckel Sugar 
The pear to plant for eating and pickling. Medium size, skin rich yellowish 
brown with deep brownish red cheek when fully ripe. Flesh very fine grained, 
juicy, sweet and good. Trees resistant to blight, very productive and hardy. 
Should be planted in fertile soils, not heavy clay. 
Winter Bartlett 
This late fall-ripening pear is similar to Bartlett in shape, color and flavor 
but is smaller and ripens much later. You can keep the fruit down cellar for 
weeks after picking. 
OTHER VARIETIES OF PEARS PREPAID PRICES 
Clapp’s Favorite, Flemish Beauty, Each 10 
Keiffer, Winter Nelis., ; = 
HMCOnOMiy e22540111. ol ae $ .75 §$ 6.50 
one, ° e Medium 3-4 high ................ 1.00 9.00 
Rich Prize Apricots Large d-chish) oe ee 1.50 13.50 
Extra Large 5-6’ high........ 1.75 16.00 
Blenheim 
The leading canning, drying and ship- 
ping cot. Fruit round-oblong, above 
medium size; skin clear orange-yellow 
with bright red blush, tender and 
free. Flesh clear orange-yellow, juicy 
and sweet. 
Chinese 
A recent introduction of great pro- 
mise. Very hardy; resembles Tilton, 
which it surpasses for size and hardi- 
ness. Vigorous. Sometimes called Mor- 
mon cot. 
6 
Perfection 
It is without doubt the finest apricot 
produced to date; exceedingly large, 
juicy, sweet. Abundant producer. 
Tilton 
Large; good color; rich flavor; frost 
resisting. Long the favorite of the 
Northwest. July. 
Wenatchee Moorpark 
Very large; orange with red cheeks; 
firm; juicy; good flavor. The most 
popular tree today. 
OTHER VARIETIES OF APRICOTS 
Moorpack, Peach Cot, Royal. 
RICH & SONS PAY THE POSTAGE 
HEAVY WELL BRANCHED TREES 
(One Year Older Than Above) 
Each 10 
pelected*S:Urhign 22..n). $2.50 $22.50 
Warger4 sano ieee a ene 2.00 17.50 
Medium:3-4" ‘high 22537 = 1.50 12.50 
y Quince 
Ll a age 
Rich's Prolific 
Pear shaped, smooth skinned, regular 
in shape. Fine quality; ideal for jellies 
and preserving. Does not split like 
most other varieties. 4-5’, $2.00; 3-4’, 
$1.75; 2-3’, $1.50. 
