282 Australian Brown—An excellent keeping 
variety. The thick outer scales are of deep 
chestnut brown. Is very solid and thin necked. 
Its quick maturing habit is in its favor, is a 
keeping sort, as it ripens before the hot dry 
summer weather sets in. Strong flavor. Pkt. 
10c; oz. 35c; 1% Ib. $1.15; Ib. $3.50. Postpaid. 
280 Early California Red—An exceptionally 
mild onion with a deliciously sweet flavor. It 
is semi-globe shaped with deep red skin and 
crisp flesh. Early maturing, non-bolting. We do 
not recommend this variety for long keeping. 
Pkt. 10c; oz. 45c; 4 Ib. $1.50; lb. $4.50. Post- 
paid. 
284 Crystal Wax—A medium sized pure waxy 
white onion. Very mild. Bulbs flat, medium 
size, pure white, and of a delicate flavor. Ex- 
tensively used in California and Texas. Planted 
the latter part of September they mature in 
March and April. Pkt. 10c; oz. 35c; 4 lb. $1.15: 
lb. $3.50. Postpaid. 
285 Excel Early Yellow Bermuda No. 986—A 
new strain of Yellow Burmuda onion developed 
by Dr. Henry A. Jones of the U.S.D.A. It is 
larger and not as flat as the ordinary Yellow 
Bermuda and is 7 to 10 days earlier, which 
makes it very desirable for an early market 
onion. A fair keeper, and owing to its earliness, 
mildness and sweet flavor it is very desirable 
both for the home gardener and commercial 
grower. Pkt. 15c; oz. 50c: % Ib. $1.65: Ib. 
$5.00. Postpaid. 
287 Italian Red Bottle—A large almost boitle- 
shaped onion often weighing 8 to 4 lbs. Flesh 
is white, crisp, mild and sweet. Pkt. 10c; oz. 
60c: % lb. $2.00; Ib. $6.00. Postpaid. 
290 Southport White Globe—Used extensively 
for shipping. A heavy yielder and large size. 
Good keeper either in the field or storage. 
Silvery white in color, globe shaped. Strong 
flavor. Pkt. 10c; oz. 45c; 4 lb. $1.50; Ib. $4.50. 
Postpaid. 
291 White Portugal or Silverskin—A good sec- 
ond early sort. White, flat, with good keeping 
and shipping qualities. Good pickling variety. 
Can be planted from November to April. Pkt. 
10c; oz. 40; % Ib. $1.35; lb. $4.00. Postpaid. 
293 Yellow Bermuda—A medium sized early 
flat onion. Skin is light straw color, flesh almost 
white, coarse, sweet, and mild. Also known 
as White Bermuda due to the lack of positive 
color. Pkt. 10c; oz. 35c; % Ib. $1.15; Ib. $3.50. 
Postpaid. 

BUNCHING ONION 
AGGELERsMuSsER SEED Co. 
LOS ANGELES, CALIFORNIA 

PARSLEY, MOSS CURLED 
A&M PEANUTS 
(Write for Peanut Bulletin No. 22) 
Culture—There are many sections in California 
suitable for growing peanuts. They require but 
little water and are a profitable crop to grow 
between the rows of young orchards not yet 
producing. A sandy loam is most desirable or 
a light porous soil that will readily clean from 
the nut when harvested. Plant when frosts 
are over so that the young plants will not be 
injured, about the first week in April until the 
first of June, which should mature about Octo- 
ber. Plant the Virginia in rows 3 feet apart 
and the plants 18 inches apart, dropping not 
less than two kernels. The Spanish can be 
planted in rows 2 feet apart and about 1 foot 
apart in the row, covering the seed to 3 inches 
deep. Peanuts are resistant to nematodes and 
will produce good crops when black eyed 
beans have failed from nematode infestation. 
Peanut straw is beneficial to the soil. 
Virginia Improved—(Plant 40 to 50 lbs. un- 
hulled or 20 to 30 Ibs. hulled per acre.) Is 
known as a runner and has a spreading habit 
of growth and forms pods both at the base of 
the plant and along the lateral stems. Lb. 50c; 
10 lbs. $4.50. Postpaid. Write for quantity 
prices. 
Spanish Hulled—(Plant 30 to 40 lbs. per acre.) 
This is the most important commercial variety. 
The habit of growth is upright with heavy fo- 
liage and produces close to the base of the 
plant, which makes it easier to cultivate and 
harvest. This variety is the one grown exten- 
sively for the confectionery trade, also salted 
peanuts. Lb. 50c:; 10 Ibs. $4.50. Postpaid. 
Write for quantity prices. 
BUNCHING ONION 
283 Bunching Onion—For bunching onions sow 
10 lbs. of seed per acre or ¥% lb. to 100-foot row. 
Many people are of the belief that any white 
onions will be all right for bunching onions. 
This is not so and market gardeners know that 
we have the best strain for this purpose. Our 
seed produces just the right shape for this 
class of trade. Pkt. 10c; oz. 45c; %4 lb. $1.50; 
Ib. $4.50. Postpaid. 

MARKET GROWERS 
Commercial onions include: California Red, 
Texas Early Grano, Excel, Early White Grano, 
Sweet Spanish Utah, Regular Sweet Spanish 
and Sweet Spanish White. Write for quantity 
prices. ~ 4s 

A&M PARSLEY 
Culture—2 pkts. to 50-foot row; 3 to 4 lbs. to 
acre. Parsley is slow to germinate, therefore 
advise soaking in water about 12 hours before 
planting. Sow in drills 1 foot apart and thin to 
3 to 4 inches apart. After sowing the seed press 
the soil firmly over the seeds. A light mulch 
will retain moisture and prevent crusting of the 
soil. 
300 Champion Moss Curled—A popular vari- 
ety used extensively in Southern California for 
local market and shipping. Very desirable for 
garnishing and decorative purposes. Leaves 
are dark green, tightly curled, giving the ap- 
pearance of moss. Pkt. 10c; oz. 20c; 1% Ib. 40c; 
Ib. $1.25. Postpaid. Write for quantity prices. 
303 Plain.(Smooth Leaved)—Plants are hardy. 
Leaves have stronger parsley flavor than other 
sorts. Leaves are deeply cut and dark green. 
Pkt. 10c; oz. 20c: %4 Ib. 40c; lb. $1.25. Postpaid. 
301 Extra Double Curled—An attractive dwarf 
sort with very fine cut leaves of dark green 
color. Excellent for garnishing. Pkt. 10c; oz. 
20c: Y% Ib. 40c; lb. $1.25. Postpaid. 
302 Hamburg Turnip Rooted—The roots of this 
variety are the edible portion and resemble 
a slender parsnip. Flesh is white, dry, and 
flavored like Celeriac. Used for flavoring soups 
and stews. Roots can also be stored in sand 
for winter use. Pkt. 10c; oz. 20c; %4 lb. 40c; 
Ib. $1.25. Postpaid. 
A&M PARSNIPS 
Culture—¥2 oz. to 50-foot row; 4 to 5 lbs. to 
acre. A deep rich sandy loam is the best soil 
for parsnips. In Southern California they should 
be planted in the fall and winter months. Plant 
in rows 12 feet apart, covering to ¥2 inch with 
fine soil. When plants are well up, thin to 2 to 
3 inches apart in the row. Parsnip seed is slow 
to germinate; be sure to press soil down firmly 
over seeds. 
306 Special Long White— An improvement 
over the older strains. Produces roots of uni- 
form shape and size. Color is pure white, 10 
to 12 inches long, 2¥2 to 3 inches thick at shoul- 
der. Pkt. 10c; oz. 20c: % Ib. 40c; lb. $1.25. 
Postpaid. 
308 Hollow Crown—A commonly used variety 
for both table and stock. Roots 12 to 14 inches 
long. 2¥2 to 3 inches thick at shoulder. Uni- 
formly tapered and hollow crowned. Good 
texture and flavor. Pkt. 10c; oz. 20c; %4 lb. 40c; 
lb. $1.25. Postpaid. 
MARKET GROWERS — A&M Special Long 
White is a recommended Parsnip. 
Write for quantity prices 

PARSNIPS, HOLLOW CROWN 
17 
