
The Contents. 

CHAP: ‘TV. 







- Of the Bud, Branch, and Leaf. 
4 RS Paris of the Germen and Branch the fame with thofe of the 
Tronk, ¢, 1,2. he manner of their growth, 3. How nourifh- 
ed, 4. And the ufe of Kxots, 5. How fecur'd 6. The Parts of a Leaf, 
7. The Pofitions of the Fibres of the Stalks of Leaves, 8, For what 
Ufes,9,10. The viftble cause of the different circumference of Leaves,11.And 
of their being flat; 12. And filamentous, 13. The Foulds of Leaves,their 
Kinds and Use 14,15, 16. The Protections of Leaves, 17. | The fe 
of the Leaf, 18; to the end. 




The Appendix. 
Of Thorns, Hairs and Globulets. 
Thorns of two Kinds 5 the Lignous, $. 1. The Cortical, 2. Az ar- 
gument of the Magnetick Defcent of the Cortical Body, 3. Hairs of! 
divers Kinds, 4,5. Their Uje,6. Globulets of two Kinds, 7,8. 
Fa 
GHAP: V. 
Of the Flower. 
te three Parts, §.1. The Impalement, of divers kinds, 2. Their 

| Wf, 3,4. “The Foliation, its nature, 5. Foulds, 6. Protections, 7. 
owns, 8, 9. Globulets, 10. Its Ufe, 11, 12. The Attire of two 
hinds. The Defeription of the first, 13, 14, 15, 16. Of the other, 175 
18,19, 20, 21. Their ufe; 22, to the end. 





CHAP Vi 
Of thé Fruit. 
HE Vital Parts of all, the fame, §.1. The Nusber, Defeription; 
and Original of the Parts of an Apple; 2. Of a Pear, 3, 4. Of a 
Plum, 5,6,7- Ofa¢Nut,8. Ofa Berry, 9: The ufé of the Fruit, to; 
to the end., 




































CHAP: 

















